The home cooked practice of cold salad three silks, the complete practice of cold salad three wires?

Chilled three-wire home-cooked method

Ingredients: two taels of cooked pork lean.

The water rings and the skin is three or two.

Water frozen powder (agar) two taels.

Water hair fungus two money.

Cucumber One or two.

Refined salt 3 points.

Soy sauce three money.

Vinegar four money. Mustard paste three money.

Tahini five bucks.

Sesame oil three money.

Method: 1Cut the meat and skin into two inch long strips, remove the cucumber and cut it into one and a half inch long strips, and cut the fungus into shreds.

2.Put refined salt, soy sauce, vinegar and sesame oil in the same bowl, mix into a sauce, add shredded meat, shredded skin, jelly powder, shredded cucumber and shredded fungus, mix well, put it on a plate, and pour the mustard paste and sesame paste at the top to form a "rice" shape.

Features: Refreshing and sharp, it is a summer delicacy.

The recipe is not complicated, but the ingredients and seasonings in it really have some characteristics, of course, some of the things we can be flexible, such as the cucumbers in it are required to be cut into shreds, similar to people like me who have poor knife skills, they will definitely not cut, I am afraid that they have to choose some suitable tools, especially for mass production, and there is an efficiency problem.

There is also the water in the skin, I don't know what it is, I specifically inquired, it turned out to be the pork skin that was dried after boiling, and then opened with oil, which is characterized by a flexible taste and good taste, in fact, it is not impossible to change it to the pork skin to cook it and cut it into shreds, as well as side dishes, you can use some suitable seasonal vegetables to mix,

The home-cooked method of cold salad with three silks:Ingredients: 1 oyster mushroom, 1 carrot, 100 grams of 1,000 sheets.

Excipients: 40 grams of peanut oil, 2 grams of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of cold vinegar, 5 grams of sugar, 3 garlic seeds, 5 dried chili peppers, 1 tablespoon of chili paste.

Steps: 1. Prepare the ingredients.

2. Wash the oyster mushrooms and cut them into thick slices, put cold water into the steamer, and steam them over high heat for 10 minutes.

3. The oyster mushrooms are too hot to tear, so let's prepare other side dishes and sauces first. Peel and wash the carrots and cut into shreds; 1,000 sheets washed and shredded; Peel and wash the garlic seeds and cut into cubes; Soak the dried chili peppers for 1 minute, cut into strips and shake off a little of the chili seeds.

4. Put salt, sugar, light soy sauce, oyster sauce, chili sauce and cold vinegar in a bowl, stir well, and mix into a sauce.

5. Tear the oyster mushrooms into strips and squeeze out the water.

6. Boil the boiling water, add the carrots and 1000 sheets of blanching water for half a minute, and remove the water to control the dryness.

7. Remove the oil from the pan, add garlic seeds and chili peppers and stir-fry until fragrant, and turn off the heat.

8. Add oyster mushrooms, carrots and 1,000 sheets, pour in the sauce and mix well, then serve on a plate and enjoy.

9. The finished product is as follows. <>

Explanation of the home-cooked practice of cold salad three silks:

Ingredients: 200 grams of water kelp, 50 grams of green pepper, 50 grams of refined salt, 50 grams of red pepper, 40 grams of soy sauce, 25 grams of vinegar, 25 grams of sugar, 20 grams of minced ginger, 15 grams of sesame seeds (baked), 25 grams of chili powder.

Method: 1. Wash the kelp, cut it into thin strips, put it in a pot of boiling water and cook for 2 minutes, remove it, blanch it with cold water, and control the dryness;

2. Wash the green pepper and red pepper, remove the root, remove the seeds, cut into shreds, blanch them in a pot of boiling water, remove them, rinse them with cold water, and control the dryness;

3. Take a clean porcelain basin, put kelp shreds, green pepper shreds, red pepper shreds, put salt and marinate them slightly, then add soy sauce, vinegar, sugar, ginger, chili powder and sesame oil, stir well, after the sugar is boiled, remove from the pot and let cool;

4. Put the cooked celery into a clean porcelain basin, pour in the hot and sour sauce, marinate for 40 minutes, put it on a plate, and sprinkle it with sesame oil.

The home-cooked preparation of cold salad is as follows:Ingredients: 100 grams of bean skin, 1 cucumber, 1 carrot.

Excipients: 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 1 tablespoon of soy sauce, a pinch of salt, 1 tablespoon of small red oil, 2 tablespoons of vinegar.

1. Prepare the ingredients.

2. Shred the bean skin, shred the cucumber and shred the carrot.

3. Put the shredded vegetables into a large bowl.

4. Add salt and stir well.

5. Add a spoonful of oyster sauce.

6. Add a spoonful of chicken bouillon.

7. Drizzle in a spoonful of soy sauce. Great God.

8. Pour in the red oil.

9. Drizzle in two tablespoons of vinegar.

10. Stir well.

Prepare the bowl juice, sugar, chicken essence, monosodium glutamate, and salt first.

Stir well with light soy sauce and rice vinegar.

Shred carrots, cucumbers, dried bean skins.

Small peppers, small pieces of garlic finely chopped.

Blanch the dried bean curd with salt, boil the water again, remove and let cool.

Add the shredded vegetables and mix well.

Pour hot oil over the chili pepper and garlic crumbles.

Pour the juice over the bowl and stir well.

A delicious salad with three shreds is ready.

Introduction: The three silks of cold salad are mainly fresh, salty and sour, with a variety of soft, crisp and slippery tastes, and are fragrant and refreshing. Next, I will bring you the method of cold salad and three silks, let's go and see it together!

Ingredients:

Ingredients: 150 grams of carrots, (shredded).

Excipients: 1 handful of vermicelli, 60 grams of enoki mushrooms, 2 grams of salt, 5 grams of minced green onions, 5 grams of sesame oil, 10 grams of white vinegar

Method:

1.Wash and shred the carrots, cut off the roots of enoki mushrooms and wash them well.

2.Boil the vermicelli in boiling water.

3.Cook the vermicelli for 2 minutes, add the shredded carrots and enoki mushrooms and blanch them for 4Remove from supercooled water to control and dry for later use.

5.Place the ingredients in a bowl and add chopped green onions and salt to taste.

6.Add the white vinegar.

7.Add sesame oil and mix well.