How do countries around the world eat eggs?

Eggs are delicious and convenient, and the interesting thing is that people all over the world agree on eating eggs, and almost most regions have egg-based specialties.

1. Perfect scrambled eggs (all universe).

This is almost the first dish that most people cook when they learn to cook. <>2. Ham and egg muffins with red wine (USA) <>

3. Tea bowl steaming (Japan) <>

4. Vienna Veal Cutlet with Egg and Asparagus (Germany)<> 5. Bacon Egg Pie (New Zealand) <>

6. Scottish hard-boiled eggs (UK).

China is a big country of food, there are many ways to eat eggs, the most common ways to eat are boiled eggs, scrambled eggs with leeks and other kinds of scrambled eggs, there is a poached egg when eating noodles, and there is steamed eggs, made into egg custard, children like to eat. Sometimes they even eat raw eggs. There are also many ways to eat pickled eggs, braised eggs, and so on.

It can be said that it is the country with the most ways to eat. <>

Scotland also eats fried eggs, but the method is a little more complicated than in China, they are fried with soft-boiled eggs in vegetables and pork balls, which look golden and taste good.

The way to fry eggs in Spain is different from that in Scotland. They will make a potato omelet with eggs and potatoes, a kind of bread without noodles, which is very appetizing to look at, and although there is no noodles, they will eat a thick and soft feeling of noodles.

One of the most famous egg practices is probably Portugal. Portuguese custard tarts to be exact, they mix the egg mixture, then add a variety of auxiliary ingredients to pour the tart crust and bake it in the oven. The taste is delicious. It is sold in all kinds of fast food restaurants.

Eggs are a very common ingredient, and they are also eaten in foreign countries. But eating eggs in a foreign country is not a healthy thing, and only low-income families will consider eating eggs.

Let's take a look at how to make an egg:

White radish and egg soup.

This soup is very trouble-free, it can be served in a few steps, it is a kind of Kuaishou soup, it is refreshing and delicious to drink, and it is very suitable for making a bowl after work.

Ingredients: 1/2 white radish, 2 eggs, a few chives.

Method: Pour a little oil into a frying pan, heat over low heat, beat in the eggs, and fry into poached eggs that solidify on both sides. Rub the white radish into shreds, finely chop the chives and set aside.

Pour a large bowl of water into the pot and bring to a boil, put the shredded white radish into the pot, bring to a boil again over high heat, then turn to low heat and cook for 5-6 minutes. Then, put the fried eggs in the pan and cook for 2-3 minutes. Finally, add a little salt, half a spoon of white pepper, chicken essence, a handful of minced chives, a few drops of sesame oil, stir well and turn off the heat.

The soup is ready, and the steps are very simple.

Nutritional value of white radish.

1.Enhance the body's immune function

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Aids digestion:

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps in the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make it fully absorbed;

4.Anti-cancer anti-cancer:

Radish contains lignin, which can improve the viability of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Of course, people all over the world know that boiled eggs are easy to make and do not destroy the nutritional value of food. All foreigners also eat boiled eggs.

Every year on the second Friday of October, "World Egg Day" is celebrated. Do you know what is the most egg-loving country in the world? Hungary.

This is an ordinary café in the center of Budapest, the capital of Hungary. A lot of locals like to come here for breakfast. On the menu here, you'll be amazed at how many dishes are full of eggs, and the variety of egg recipes is enough to make an "egg feast":

There is this egg batter made with hard-boiled eggs, salads made with eggs and potatoes, and fragrant fried eggs. According to the latest published data, Hungary eats 300 eggs per person a year, making it the most per capita consumer in Europe. There are many theories as to why Hungarians prefer eggs, some say that keeping a few hens in the backyard is a tradition in Hungarian families, and some say that Hungarians feed their chickens with corn, so the eggs produced are more delicious and more beautiful, but there is one that is the simplest and most straightforward:

Eggs are cheap, nutritious and rich, so they are popular. However, some health experts believe that although eggs are good, eating too many eggs for a long time is easy to cause overnutrition and obesity.

Each place has its own weird customs and logic.

Lesotho.

Women are not allowed to eat eggs.

Turks use eggs as a symbol of "breeding", so unmarried women are not allowed to eat eggs.

In Nigeria, eggs are seen as a symbol of "sterilization" and are not allowed to be eaten by women who wish to have children.

Morocco. A woman can eat eggs, but a wife cannot eat them in front of her husband, or she will be scolded for being "immoral."

Hello landlord, I am glad to be able to answer this question for you.

There are many eggs in the world that cannot be eaten.

Like stupid, stupid.

In different countries and regions, there are still a lot of ways to eat eggs, in fact, in different regions of China, the way to eat eggs is very different, people in the southern region actually prefer to eat boiled eggs, because they think that boiled eggs are a healthier way to eat, if you think that the taste of boiled eggs is relatively light, tea eggs are also very popular. Northerners, on the other hand, prefer to eat stewed eggs and omelettes, and always like to add an omelette when eating noodles and dumplings.

Japan eats raw eggs in Japan, in fact, the most famous is the local sterile eggs, if you want to eat raw eggs in China, then you need to buy raw eggs imported from Japan, ordinary raw eggs can not be eaten raw. Because eggs contain a lot of microorganisms and bacteria, eating them raw can easily cause diarrhea. However, Japanese eggs are all sterile, so you can eat them raw with confidence.

In Japan, as long as you eat eggs, you will basically eat them in hot springs or raw, and when you eat sukiya, you will give a raw egg, and then after stirring, you can eat the beef in the sukiyaki pot directly with the egg liquid, which can make the beef taste smoother and more delicate. Hot spring eggs are also the kind that flow directly into the heart, and the juice will flow out after the eggs are poked.

Korean Fried Chicken Thighs with Eggs are not the main ingredient in Korean eggs, but they are inseparable from them when making fried chicken. Korean fried chicken is very famous, they will coat the marinated chicken in a layer of egg liquid, and then wrap it in breadcrumbs to deep-fry, so that the fried chicken is particularly crispy and has a very good taste. Not only can you eat the rich aroma of chicken, but you can also smell the faint aroma of eggs.

For example, Japan uses eggs to make thick omelette, Scottish sugar eggs, Sri Lankan egg funnels, and Chinese tea eggs.

In China, there are boiled eggs, tea eggs, etc., which can also be used for stir-frying, such as scrambled eggs with tomatoes. In Japan, it is mainly eaten raw.

It should be China, there are so many people in China.

I also think that Chinese eat the most.

Eggs are the most common ingredient in our lives, no matter how they are cooked, they are very delicious, everyone should know Chinese egg cuisine very well, but do you know how eggs are made in countries around the world? Let me introduce it to you!

Egg funnel in Sri Lanka.

Greek lemon egg yolk chicken soup, don't like to eat lemons, although it looks good.

French mille-feuille baked eggs, this makes a good breakfast.

Brick, Tunisia.

The kwek kwek in the Philippines is a bit like the skewers in our country.

Turkish menemen, an upgraded version of scrambled eggs.

Ethiopian egg cooker.

Indian curry eggs, I feel that India can't eat anything without curry!

Scottish eggs. Scottish eggs are said to have been invented in 1738 by a department store in England with a history of 300 years.

American-style scrambled eggs. American scrambled eggs is an American breakfast, bright color, nutritious, fast and convenient, is a great breakfast choice, suitable for children and office workers, American scrambled eggs have a soft and tender taste, different from the usual scrambled eggs, American scrambled eggs add a small amount of milk, so that the egg flowers are more fine and uniform, and nutritious.

Japanese thick omelette.

Thick omelette is a traditional Japanese home dish, made by spreading a piece of omelet and rolling it, continuing to pour the egg liquid, continuing to roll, and finally forming an omelet roll, which is rich and delicious.

Chinese preserved eggs. Preserved eggs are a kind of traditional Chinese flavor egg products, the main raw material is duck eggs, after a special processing method, Songhua eggs will become dark and bright, there are white patterns on it, smell and smell there is a special aroma to the nose, and the taste is fresh and smooth and refreshing, the color and fragrance are unique, preserved eggs are not only loved by domestic consumers, but also enjoy a good reputation in the international market. I don't know what kind of egg delicacy you want to eat?

Everyone knows that eggs are a super popular ingredient in China, with a variety of delicious recipes. But do you know that in fact, not only in China, eggs in foreign countries are also a super popular delicacy, and the methods are also very diverse.

Type 1: Scottish Eggs].

Ingredients: Eggs, minced pork, shallots, flour, eggs, breadcrumbs, sesame oil, salt, black pepper, light soy sauce, chicken essence, vegetable oil.

Method: The first thing to do is to cook the eggs first, then cut the shallots into chopped green onions and add them to the minced pork, then add half an egg mixture to mix together, stir, and then put some seasonings into the minced meat slightly moistened and marinated with stirring. After boiling the eggs, peel off the shell and coat the eggs, then wrap the eggs with minced pork, and then coat them with flour, egg liquid, and breadcrumbs.

In the end, just burn the oil and start frying.

The second: France? h Grilled egg cup].

Ingredients: Eggs, onions, ham, shiitake mushrooms, salad oil, butter, salt, pepper, bread.

Directions: Finely chop all the onions and ham, and cut the mushrooms into small slices. Stir-fry some oil, sauté the onion until fragrant, then pour the ham and mushroom slices into it, add pepper and salt and stir-fry to taste.

Prepare an appropriate amount of butter and spread it on the inner wall of the egg cup, add a piece of bread to the bottom, add vegetable ham, beat in a raw egg, add an appropriate amount of water, bake at 200 degrees for about ten minutes, and the egg cup is ready.

Type 3: Japanese-style parenting? s】

Ingredients required: chicken, onion, shallot, egg, sauce (choose to taste).

Production method: First cut the eggs into appropriate sizes, about one bite or so is the most suitable, then cut all the onions and onions into thin strips, and prepare a small bowl of eggs to break up for later use. Pour the prepared chicken, onions, green onions, and sauce into the pot at the same time, switch to low heat and bring to a boil, pour in the egg mixture evenly, cover the pot and simmer for about ten seconds, turn off the heat, and pour it on top of the rice.