How to scramble eggs with tomatoes and how to fry them deliciousTips

Tip 1: Eggs and tomatoes should be well matched.

Usually we use two eggs with two tomatoes of the same size. The ratio of eggs to tomatoes is very important, if there are fewer tomatoes, scrambled eggs will feel lacking in taste, greasy, and dry; Too many tomatoes can be too sour, too much soup, and you can't eat scrambled eggs to your heart's content.

Tip 2: Beat the eggs hard.

There is also a way to beat eggs, to beat harder, gradually increase the speed, the tip of the chopsticks should be scraped to the bottom of the bowl every time, so that the chopsticks are immersed in the eggs as much as possible, until each time the chopsticks move outside the bowl, almost all the eggs jump out of the bowl mouth, and stop beating the eggs, there are a lot of foam on the surface of the eggs, which can be regarded as the eggs are beaten.

Tip 3: Add a small amount of water to the freshly beaten eggs.

Eggs are often scrambled if you are not careful, and they are easy to stick to the pan if you put less oil. At this time, we can put a small amount of water in the freshly beaten eggs, and put them in the pot after stirring, so as to ensure that the eggs are fresh and tender when they are scrambled, and there is some water that will not stick to the pan so easily.

Pour as much oil into the pan as the eggs, wait for the oil to heat before pouring the eggs into the pan, and shake the pan so that the oil fills the bottom of the pan so that the eggs don't stick to the walls of the pan. Pour the eggs into the oil and the edge of the pan wall. Immediately after the eggs are put into the pan, use a spatula or chopsticks to stir the eggs quickly, which can make all the eggs absorb enough fat and be subjected to the high heat of the oil.

Tip 5: Add a little sugar when sautéing tomatoes.

When some people like to make it, put some water in it, in fact, the water in the tomatoes is completely sufficient, and there is no need to put water. Also, the quality of the tomatoes is not good now, and the fried vegetables are not sweet and have a bitter taste, so you can put some sugar in moderation when they come out of the pot. This neutralizes the sourness of the tomatoes and gives them a better taste.

And to use the moisture of tomato juice, when cutting tomatoes, try to cut them into large pieces of orange petals, so that you can get a lot of juice.

Scrambled eggs with tomatoes making tutorial.

Scrambled eggs with tomatoes, if you want to fry them deliciously, when you fry tomatoes again, put a little salt and sugar, so that the juice of the tomatoes is fried, and the taste is good, and you must also put some sugar, and when you want to fry the eggs, you should also put a little less water, and the eggs are more tender.

Scramble the eggs first, then add chopped green onions and tomatoes, add salt and five-spice powder and stir-fry a few times, it will be delicious and beautiful.

First, wash the tomatoes and cut them into pieces. Second, play continuously.

5 or 6 eggs in a bowl, stir well with chopsticks and set aside. Third, scramble the eggs with an appropriate amount of oil (preferably peanut oil) first.

Pour into a bowl after 7 or 8 medium rare. Fourth, fry the tomatoes with an appropriate amount of oil.

After 7 or 8 medium cooking, add an appropriate amount of salt and pour in the original scrambled eggs and fry them with the tomatoes. Stir-fry for about five minutes, add a little MSG and you're ready to go.

Scrambled eggs with tomatoes is a dish that everyone loves to eat, and the recipe is very simple, but simple ones are very difficult to make. Everyone has their own way of doing it, but I like to wash the tomatoes first, cut them into slices, and put them on a plate for later use. Then beat the eggs in a bowl, stir them, heat the pan with cold oil, add the egg mixture, fry into pieces, and serve.

Then put the tomatoes in a pan, fry them, add a little salt, and mix the egg cubes well. It comes with a delicious dish of scrambled eggs with tomatoes.

The first trick is to control the ratio of eggs and tomatoes, when making this dish, if you want to fry this dish deliciously, the ratio of tomatoes to eggs should actually be controlled, too few tomatoes, no excess juice, scrambled tomatoes and eggs may not be very delicious, and it will also make the eggs particularly dry and greasy, but too many tomatoes are too juicy, and it may affect the taste of the eggs, so the ratio of tomatoes and eggs should be distributed, generally according to 1:1 ratio is best.

The second trick is to add table salt to the eggs. There are many people who may wait until they are about to fry this dish before adding some edible salt, which may make the eggs not taste very good, so the correct way should be to add some edible salt to the eggs when stirring them, and add edible salt to the bowl after the eggs are beaten into the bowl and stir them evenly with chopsticks, and you can also add some warm boiled water to the egg liquid, which can make your scrambled eggs more tender, and you should also pay attention to it when scrambling eggs, the oil temperature must be controlled, The eggs do not need to be stir-fried for too long, as long as they are solidified, they are stirred and put on a plate immediately, and the eggs are not scrambled for a long time.

The third technique is to add a little sugar, you can add some white sugar when making this dish, adding white sugar is mainly to neutralize the sourness of tomatoes, and it can also enhance the umami, which will make the taste of the dish better.

The fourth tip is to choose ripe tomatoes. The choice of tomatoes is actually a more important point, if you want to make yourself fried this dish juicy, you should choose ripe tomatoes, some tomatoes may not be ripe at all, after cutting will find that there is not much juice at all, and you can't fry the water.

The fifth trick is to put salt at the end. When stir-frying this dish, you should wait until the last out of the pot to put salt, remember not to put salt in advance, otherwise the dish will not be delicious, when ready to come out of the pot, you can also sprinkle some green onions.

Beat the eggs in a bowl, put oil in the pan, then pour the eggs into the pan, the eggs are cooked in about a minute, put the eggs out, and then fry the tomatoes, the tomatoes are almost cooked and then pour the eggs into the pan and fry them together for a while.

Here's how to make a delicious scrambled egg with tomatoes:Ingredients: 2 tomatoes, 3 eggs, 1 clove of garlic, salt to taste, a little sugar.

1. First of all, cut two knives on the top of the tomatoes, blanch them in boiling water for one minute, peel them and cut them into hob pieces.

2. Then knock the eggs into a bowl and beat with a pinch of salt.

3. Then heat the pot, pour in an appropriate amount of oil, after the oil is hot, pour in the egg liquid, and when the egg liquid is not completely solidified, turn off the heat, so that the eggs are smooth and tender, and the eggs are scrambled and put out.

4. Continue to pour a little base oil into the pot and fry the minced garlic, pour in the tomato cubes and stir-fry the soup.

5. After the soup is finally fried, add an appropriate amount of jujube hand salt and stool sugar to taste, then pour in eggs after potato traces, quickly stir-fry evenly out of the pot and put on a plate, sprinkle with chopped green onions for decoration.

6. Remove from the pot and serve on a plate.

The preparation of scrambled eggs with tomatoes is as follows:Ingredients: eggs, tomatoes, rapeseed oil, chopped green onions, salt, sugar, light soy sauce.

1. Prepare relevant ingredients.

2. Pour the eggs and half a teaspoon of salt into a bowl, beat and add a little chopped green onion and water, stir evenly.

3. Heat the wok, drip in the seed oil of the vegetable chain ball, and then pour in the egg liquid.

4. Do not flip, wait for the egg liquid to solidify over medium to high heat. Wait until the surrounding area is browned, then turn over, fry until browned, and then serve.

5. After the tomatoes are washed, cut them into small pieces for later use.

6. Pour rapeseed oil into the pot, stir-fry chopped chives, add tomatoes, and stir-fry over high heat.

7. After stir-frying the juice, drop in a little water and add 2 teaspoons of sugar.

8. After stirring well, drop a little raw extract to remove the fishiness.

9. Add half a tablespoon of salt.

10. Finally, pour in the fried chicken or Zhaosheng egg, and stir-fry over high heat.

(1) Tomatoes scrambled eggs are delicious

Ingredients: 1 tomato, 3 eggs, a little water, a little cooking wine, a little salt, a little chicken essence, and an appropriate amount of cooking oil.

Step 1) Wash and dice the tomatoes, beat the eggs in a bowl, and chop the green onions;

2) Add a little salt, cooking wine and water to the eggs, and stir well with chopsticks in one direction;

3) **, pour an appropriate amount of cooking oil into the pot;

4) After heating the oil in the pan, pour the beaten egg mixture into the pan;

5) Stir the circle for a moment and stir it with chopsticks;

6) After forming slightly, quickly put the eggs out of the plate;

7) Add cooking oil to the hot pan, pour the diced tomatoes into the pan and stir-fry;

8) Stir-fry the tomatoes until soft, then pour in the scrambled eggs;

9) Add a little salt and chicken essence and stir-fry for a while.

10) Serve on a plate and sprinkle with a few chopped green onions, 11) A delicious scrambled egg with tomatoes is ready.

Tips: Adding cooking wine and water to the eggs can remove the fishy smell of the eggs, which will make the scrambled eggs fluffier and taste better;

After the eggs are formed, they must be served quickly, because they will be put into the pot for a second time later, and the eggs will not taste good when they are old.

(2) Scrambled eggs with tomatoes are delicious

Ingredients: 1 tomato, 2 eggs, appropriate amount of chopped green onion, a little salt, and an appropriate amount of cooking oil.

Step 1 】 Cut the tomatoes into cubes, not too small and slightly larger;

2 】 Beat the eggs into a bowl and beat them with chopsticks for later use;

3 】 Prepare a wok, pour oil into a hot pan, and the amount of oil should be more, because you want to scramble eggs;

4 】 Put the egg liquid in the pot;

5 】 Stir-fry evenly and remove from the pan. Be careful not to fry the old, until you can't see the egg liquid. Set aside;

6 】 Pour a little oil into another pot;

7 】 Stir-fry the chopped green onion in hot oil until fragrant;

8 】 Add the tomato cubes and stir-fry;

9 】 Put a little salt, first put salt to drip tomato juice;

10 】 Scrambled egg pieces are stir-fried in a pan;

11 】 Stir-fry evenly out of the pan;

12 】 The tomato soup is very good. Sweet and sour, tips.

1. Wash the tomatoes and cut them with a cross knife, beat the eggs, chopped green onions, minced garlic and ginger.

2. Put a little salt into the beaten eggs to increase the bottom taste, stir the eggs evenly, heat the oil and put the eggs in the pot, stir-fry until they are cooked thoroughly and put them in a bowl for later use.

3. Boil the water, blanch the tomatoes for 1 minute, remove them from the cold water, peel them, cut them into small pieces and put them on a plate for later use.

4. Heat the oil, add the chopped green onion, minced garlic and ginger and stir-fry until fragrant, add the chopped tomatoes and stir-fry until the soup comes out, add a little wide salt, 1 tablespoon of sugar and stir-fry evenly, sprinkle with chopped green onions!

<> "How to make scrambled eggs with tomatoes delicious and simple.

Ingredients: Tomatoes, eggs, green onions, ginger, garlic, sugar, light soy sauce, salt, chicken essence.

Method: 1. Add a little salt to the eggs and beat them for later use.

2. The eggs are small and noisy, and the fire is quickly raised, and the sheng brother teases it out for later use.

3. Stir-fry the chives, ginger and garlic, stir-fry the tomatoes, add a spoonful of sugar, and stir-fry the juice of the tomatoes.

4. Stir-fry the eggs, add a spoonful (light soy sauce, salt, chicken essence) and stir well.

5. Sprinkle with chopped green onions and remove from the pot.

Here's how:

1. Clean the tomatoes first, halve, then cut them in the middle, and then cut them horizontally into even pieces. Beat the eggs into a bowl and stir them, and add some water when stirring the egg mixture, so that the scrambled eggs taste more tender.

2. Scramble the eggs first, add a small amount of oil to the pot, pour the egg liquid into the pot, stir-fry it with a spatula a few times after setting, and put it on a plate for later use. In this way, the eggs are large, and the fishy smell of the eggs is no longer scrambled until 7 ripe.

3. Cut some chopped green onions and garlic slices, start another pot, pour in an appropriate amount of oil, and heat the oil at a temperature of 5.

4. Put in a handful of peppercorns to fry the fragrance and then remove it, which is a key step to improve the taste.

5. After removing the peppercorns, add chopped green onions and garlic slices to the pot, the garlic is fragrant, and pour in the tomatoes.

6. Then add a small amount of sugar and stir-fry the soup, the sugar can improve the freshness and will not make the tomatoes taste sour, fry until the tomato soup is more, and then pour in the scrambled eggs in advance.

7. Stir well with a spatula so that the eggs are completely integrated into the tomatoes, and add an appropriate amount of cooking wine to remove the smell. In this way, the scrambled eggs with tomatoes are not only the right size of the eggs, but the soup of the tomatoes will also be absorbed by the eggs, so the eggs will be tender and delicious without fishy smell.

8. Thicken the tomato soup, add an appropriate amount of salt, turn off the heat and stir-fry evenly, and put it on a plate.

Scrambled eggs with tomatoes are delicious and easy to make as follows:Ingredients: 2 eggs, 2 tomatoes, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of tomato paste, a pinch of salt, a pinch of chopped green onion, and an appropriate amount of vegetable oil.

Steps: 1. Wash two tomatoes and make a cross knife on the top of the tomato.

2. Put the tomatoes in boiling water for 20 seconds, remove and peel off the skin.

3. Cut into pieces for later use.

4. Finely chop the garlic and set aside.

5. Beat two eggs. Heat the pot, add a little oil, pour in the egg mixture, stir-fry and scatter, and serve.

6. Add a little vegetable oil and heat it, fry the minced garlic over medium heat, pour in the tomato pieces, stir-fry for 20 seconds, and the soup will appear.

7. Then add the oyster sauce.

8. It is best to add scrambled eggs and stir-fry evenly to get out of the pan.

9. Sprinkle with chopped green onions, and a delicious tomato scrambled egg is ready.