The practice of stir frying tomatoes with lean meat, the practice of stir frying meat with tomatoes

Ingredients. Tomatoes 2 pcs.

Lean meat to taste.

Cooking oil to taste.

Salt to taste.

A pinch of peppercorn oil.

Soy sauce a little.

Soy flour to taste.

Old ginger some.

Method steps.

First of all, wash the lean meat and tomatoes separately and set aside.

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Cut the lean meat into thin slices and set aside for a quarter of an hour with starch, soy sauce, ginger, and peppercorns.

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Slice the ginger, chop the tomatoes and set aside.

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Heat the oil in a pan and stir-fry the sliced meat. Be sure to wait until the meat is cooked before pouring the side dishes. This way the meat tastes delicious.

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Add the ginger slices and tomatoes and stir-fry, add an appropriate amount of salt.

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This stir-fried pork slices with tomatoes are particularly delicious, and babies especially love to eat them.

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My son is most willing to eat the lean fried tomatoes I made. The first step is to put the lean meat in the pot and add the seasoning. Stir-fry, after the lean meat is cooked.

Add the chopped tomatoes to the pan again. Stir-fry for a short while. That's it.

The lean meat that comes out of this way, the tomatoes are very delicious. Sour. Lean meat is not greasy.

A good meal.

Preparation of stir-fried meat with tomatoes:Ingredients: 200g pork, 2 tomato paste, 1 egg.

Excipients: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of sesame oil.

Steps:1Wash the pork and tomatoes separately.

2.Thinly slice the pork.

3.Add egg whites and starch and mix well.

5.When fried until yellow, remove and control the oil.

6.Slice the tomatoes and chop the green onions.

7.Leave a little oil in the pot, heat it, add chopped green onions and stir-fry until fragrant, add tomatoes, add salt, soy sauce, chicken essence and cooking wine.

8.Add a little water, thicken the starch, and stir-fry evenly in the lower meat slices.

9.Place on a plate and drizzle with sesame oil.

The steps to make stir-fried cowboy meat with tomatoes are as follows:Ingredients: beef, tomatoes, chopped green onions, ginger, salt wither, corn oil, corn starch, Lao Gan Ma, light soy sauce, etc.

1. Slice the beef against the grain, use cornstarch, light soy sauce, salt, a small spoon of Lao Gan Ma, marinate the ginger shreds for half an hour for later use, cut off the green onions, and cut the tomatoes into cubes.

2. Cook in an oil pan until six are ripe, pour in corn oil, stir-fry chopped green onions over high heat, and the ginger will be fragrant.

3. Pour in the beef and stir-fry quickly until it is six mature, remove and set aside.

4. Leave the bottom oil in the pot, pour in the tomatoes, add a little salt, and stir-fry over high heat for two minutes.

5. Pour in the beef and tomatoes and stir-fry for one minute.

6. Remove the serving plate. Garnish with chopped green onions.