How to steam egg custard with an egg steamer and what is the usage of an egg steamer?

We used to boil eggs in a household pot, but now with an egg cooker, we can put eggs in, add water and set the time, which can greatly save our time and energy. The egg cooker can not only be used to make boiled eggs, but also egg custard, which requires us to pay attention to it at all times. So, how exactly should you make egg custard with an egg cooker?

Egg cooker spikes the traditional practice.

If you've ever used an egg cooker, you know that its main advantage is to save manpower, time and electricity, so you don't have to look at it. For example, when you wake up in the morning, take two minutes to get the simple preliminary work done, set the time or measure the amount of water, and then turn on the switch, and you can go to wash up or do something else. Soon the food will be automatically turned off after cooking, and the steaming breakfast will be fine.

Boiled whole eggs. Boiling a whole egg can be said to be the original intention of inventing the egg cooker, and the effect is also very good.

Take a few eggs according to the amount of food, wash the eggs with running water, stack them on the egg cage with their heads up, and use their own egg needles to pierce a small hole in them and place them to explode when cooking; According to the instructions or the texture of the taste you want to eat, measure the water with a measuring cup, pour it into the groove of the chassis, close the lid, and turn on the switch. Some egg cookers can also set the time in advance the night before, and automatically heat up the next day, so you can get up and eat the boiled eggs.

Steamed egg custard. You can also use an egg cooker to steam the egg custard, and the beaten egg mixture is placed in a container on the egg basket, and the steamed egg custard has a good texture due to the precise control of time and moisture. It is best to use warm water and gently scoop away the bubbles of the eggs with a spoon, and you can steam the smooth egg custard without adding oil.

Steam other ingredients.

Traditional cooking. As mentioned earlier, there is actually a heating plate under the egg cooker, and the heating plate of some egg cookers itself is made into a pan, which can be used directly to fry and fry, which is no different from traditional cooking techniques. When you make it, you need someone to watch it.

There are many types of egg cookers on the market, and if you want to buy them: the quality and service of big brands will be guaranteed. **It doesn't have to be too expensive, about 100 yuan can basically meet the demand.

It is not recommended to buy an egg cooker with too many functions, and it is good to specialize in the art industry and meet the basic cooking needs. **In similar cases, it is recommended to buy a double-layered one, which can meet the steaming needs of more different ingredients.

Ingredients for egg custard steamed in an egg steamer.

Eggs 1 piece of warm water and eggs in a ratio of 2:1

Sesame oil a small amount of green onion a small amount.

Olive oil in small quantities Soy sauce in small amounts.

Steamed fish soy sauce in small amounts.

Steps. 1.Pour less olive oil into the steaming bowl and shake slightly to coat the surroundings.

2.Beat an egg in a steaming bowl, beat the eggs, pour in 120ml of warm water, a pinch of salt, be sure to be less, gently stir in one direction, and put it in the egg steamer to steam.

3.After the seasoning is mixed, pour it into the steaming box, continue to cover the lid, and let the steam swell for a while.

Cooking tips for egg custard steamed in an egg steamer.

1.Pour warm water into the egg mixture and stir it vigorously.

2.Put the seasoning afterward, don't put it during the stirring.

3.The seasoning must be small, the steamed fish soy sauce and soy sauce are salty, and the salt can also be omitted.

1. Place the egg steamer on a relatively stable tabletop.

2. Pour a cup of water into an egg steamer with a cup of water that comes with a random cup and pour it into an egg steamer.

3. Put the egg tray that comes with it on the egg steamer.

4. Wash the eggs with water.

5. Put the cleaned eggs on the egg tray and put the height increase set on the egg steamer <>

6. Then close the lid.

7. Turn on the switch until the egg steamer automatically adjusts to keep warm.

8. Take out the broken shell and eat.

How to use the egg steamer and how to use the egg steamer.

How to use the egg steamer is:

1. First use a cup to add an appropriate amount of water in the position below.

2. Then put the egg steamer on it, as shown below.

3. Place the eggs inside the circle.

4. Close the lid, turn on the power on and off, see the power indicator light on, after steaming, the indicator light will automatically go out.

5. Finally, it is ready to eat.

When using it for the first time, first clean the surface of the heating plate of the egg steamer, then add water to heat it once, and after cleaning, determine how much water to add according to your preference for the ripeness and tenderness of the egg;

Some models come with an egg holder. Divide the measuring cup or plastic bowl into several cup segments;

Lightly cooked indicates that the steamed eggs are more tender;

Medium-cooked means that the steamed eggs are medium-tender;

Fully cooked means that the steamed eggs are older;

For example, if you want to steam 3 eggs and want to eat freshly cooked and tender, you can use a measuring cup to add water to the small cooked words on the scale.

After the water is filled, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs;

Make a small hole in the top of the egg with a small needle at the bottom of a measuring cup or plastic bowl, and place the small head down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on;

After steaming the eggs, the indicator light is off. Some models wait for the sound of "Di" and "Di" or voice prompt after the signal continuously emits a sound of "Di" or "Di", indicating that the egg has been steamed, and then turn off the switch or unplug the power cord;

After steaming, quickly put the eggs in cold water so that it is easier to peel the shell and serve it hot will be more fragrant.