Is it OK to stir fry pork fillets with tomatoes? How to stir fry meat with tomatoes is delicious

Sautéed pork slices with tomatoes are fine. Here's how it works:

1 Wash the tomatoes, cut them into cubes, chop the garlic and set aside.

Slice the meat, add a little sugar, soy sauce, salt, starch, add a little water, stir well, so that each piece of meat is coated with wet starch.

Put oil in a pan, heat it, add garlic, stir-fry until fragrant, then add the meat slices and stir-fry until 8 mature.

Pour in the tomatoes and sauté for another 3-5 minutes, remove from the pan.

Ingredients: 200 grams of pork, 500 grams of tomatoes.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chopped green onion, appropriate amount of light soy sauce.

1. Cut the tomatoes into small pieces.

2. Slice the pork, mix well with cornstarch, salt and light soy sauce, add a little oil, mix well and marinate for about 10 minutes.

3. Heat the oil pan and add the oil.

4. Put the marinated pork slices, fry them until golden brown on both sides, and set aside.

5. Then add tomatoes in another oil pan, stir-fry well, and simmer.

6. When the tomatoes are soft and watery, add the fried meat slices and cook together.

7. Add chopped green onion for garnish.

Tips:

When mixing pork, you should first mix it with cornstarch, salt, and light soy sauce, and then put some oil and stir it well, so that it can be used to fry or roll soup, and the meat slices are not easy to age.

This kind of thing is still okay, completely okay, nutritious things, children like to eat.

The best slices of meat are beef, and the beef foreleg meat should be fried to make it tender and delicious.

Stir-fried meat with tomatoes is easy to learn, and the first thing children will do when they learn cooking should be this dish.

Sautéed chicken breast with tomatoes.

Tomatoes, also known as tomatoes, are a common ingredient in daily family life, and are widely loved by everyone, especially children especially like the sweet and sour taste of tomatoes. The sweet and sour taste of tomatoes is more natural and smooth than that prepared with seasonings, and tomatoes are also very nutritious, and the specific effects are as follows:

1. Protect the heart and liver, the nutrients such as fructose, glucose and vitamins in tomatoes have the effect of nutrition and health care on the liver, heart and other organs, so eating tomatoes often can play a role in protecting the liver and heart;

2. To prevent and treat cancer, the anti-cancer and anti-cancer effects of tomatoes should be paid enough attention. Lycopene in tomatoes is a carotenoid, the content in tomatoes is the highest, the darker the color of tomatoes, the higher its content, lycopene has a stronger antioxidant effect than -carotene, can reduce the volume of tumors, delay the spread of cancer cells, so tomatoes are called anti-cancer experts.

Ingredients: Chicken breast about 160g

Tomato 1 pc.

Cooking wine to taste.

Green onions, garlic to taste.

Salt and pepper to taste.

A pinch of cooking oil.

Preparation of chicken breast with tomato.

Wash and dice the chicken breasts, about the size of your thumb nails, and marinate them in cooking wine, salt and pepper for a while.

Wash the tomatoes and cut them into cubes, remove the seeds and set aside.

Ginger and garlic slices.

Pour an appropriate amount of cooking oil into the pot, put the ginger and garlic in the pot when the oil temperature is not too hot, stir-fry the chicken a few times, don't be in a hurry to stir-fry the chicken after the chicken, and then stir-fry when the chicken turns white and there are white bubbles around it (otherwise it will easily stick to the bottom of the pot).

Wait until the chicken turns white on both sides, like diced tomatoes, stir-fry until the red tomato juice comes out, add a small amount of salt, and serve on a plate

Here's how:1Wash the pork and tomatoes separately.

2.Thinly slice the pork.

3.Add egg whites and starch and mix well.

<>4.When fried until yellow, remove and control the oil.

5.Slice the tomatoes and chop the green onions.

6.Leave a little oil in the pot, heat it, add chopped green onions and stir-fry until fragrant, add tomatoes, add salt, soy sauce, chicken essence and cooking wine.

7.Add a little water, thicken the starch, stir-fry evenly in the lower meat slices, put it on a plate, and drizzle with sesame oil.

Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae family tomato, with a high body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2-5 cm, often 3-7 flowers, the calyx is radial, the corolla is spoken, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

Tomatoes are sweet and sour in taste, nutritious, and popular among people. The content I want to share with you below is: "The method of stir-fried pork slices with tomatoes and dried tofu is varied, delicious and nutritious", let's take a look!

First of all, let's take a look at the method of stir-fried pork slices with tomatoes and dried tofu:

Material:

Pork, tomatoes, carrots, soaked fungus, salt, dried tofu, light soy sauce, dark soy sauce, five-spice powder, chicken essence, sugar, water, green onions, ginger, garlic, bell peppers, oil, etc.

Steps:

1.Prepare raw materials.

2.Slice the dried tofu.

3.Cut the pepper into strips.

4.Cut the carrots into strips.

5.Tomatoes cut into cubes.

6.Change the green onion, ginger and garlic to a knife, and slice the meat.

7.Put oil in a pot, add green onions, ginger and garlic, and meat slices, and fry until they change color.

8.Add the carrots, fungus, and dried tofu, stir-fry evenly, add salt, and five-spice powder.

9.Add light soy sauce and dark soy sauce.

10.Add sugar, and a small amount of water.

11.Add green peppers, tomatoes and stir-fry for 1 minute.

12.Add the chicken essence and stir-fry evenly.

13.Serve on a plate.

The above mainly introduces the method of stir-fried pork slices with tomatoes and dried tofu, have you learned it? You can see the steps to make this dish yourself. Next, I would like to add a little bit about tomatoes.

How to pick tomatoes

Choose shiny, red-colored tomatoes, which are too green and wilted. Don't buy tomatoes with uneven coloring and flowers.

Tips for making tomatoes

1.Tomatoes are often used in cold dishes eaten raw, and can be stir-fried, stewed, and made in soups when used in hot dishes. Dishes made with it include "scrambled eggs with tomatoes", "beef stew with tomatoes", and "egg soup with tomatoes".

2.Green and unripe tomatoes should not be eaten.

3.Do not cook for too long when cooking.

4.A little vinegar when boiling can destroy it. Harmful substances tomatoine.

How to preserve tomatoes

For 1-2 days, the suitable storage temperature for red tomatoes is 0 4 .

The above is about: "The practice of stir-fried pork slices with tomatoes and dried tofu is varied, delicious and nutritious", I hope it will help you.

Steps:1Slice the pork belly.

2.The pan should be devoid of moisture, and then fry.

3.Fry until the reward is slightly yellow, serve.

4.Pour oil in a pan, add tomato paste, salt, chicken essence, vinegar, and start stir-frying for a few minutes.

1. Cut the meat slices, add rice wine, corn starch, (add egg whites if possible) mix well, and develop for a while. (Purpose: To make the meat slices tender).

2. Put oil in the pot, let the meat slices change color after the oil is hot, and then go out for later use.

3. Put oil, tomato sauce + sugar + salt + chicken essence to make a delicious tomato juice, add meat slices and stir-fry, in order not to let the sauce drip down, you can finally add an appropriate amount of water starch and thicken the tomato juice.

The key is that you still have to try to burn more, and the technology will improve a lot!

Slice the pork and marinate in cooking wine and fine salt for 5 minutes; Sliced bamboo shoots, ginger and garlic; Shred the green onion; Sugar, vinegar, soy sauce, cooking wine, refined salt, monosodium glutamate and water starch are mixed into juice. Heat the wok, put an appropriate amount of oil, put in the meat slices to slip away, put in the tomato sauce and stir-fry, wait for the fragrance, put the winter bamboo shoots and green onions, ginger slices, garlic slices into the pot together, fry slightly, cook in the seasoned juice, and fry it. The color is red and bright, sweet and sour and palatable.

Stir-fry the meat slices for 8 ripe and add an appropriate amount of tomato sauce, stir well and thicken to get out of the pot (the juice after adding water to dry powder is called thickening). Note: The more powder, the less juice.

1 Wash and steam the corn, take it out and let it cool before breaking it into grains; Put the tomatoes in boiling water and blanch them slightly, then remove the skin and cut them into small cubes; Wash and chop the lean meat into minced pieces, add a little starch and mix well; Finely chop the ginger and chop the green onion.

2 Heat oil in a pan and stir-fry the minced meat until browned.

3 Add diced tomatoes and minced ginger and stir well, then add a little water and cook for about 2 minutes.

4 Add the steamed corn kernels and stir well, then add an appropriate amount of salt and chicken essence, and stir well.

5 Add chopped green onion and light soy sauce and stir-fry well.

Tips:1.Steamed corn is sweeter than cooked in water, and it retains nutrients to the maximum. I usually put it in a pressure cooker and turn off the heat after steaming for about 10 minutes.

Material:12 taels of ground pork, 25 cherry tomatoes, 3 shallots, appropriate amount of salad oil, seasonings as follows: 1 tablespoon sweet noodle sauce, 3 tablespoons oyster sauce, 1 tablespoon rice wine, appropriate amount of white pepper, appropriate amount of sugar.

Method. Finely chop the shallots and dice the tomatoes and set aside.

Set aside the ground meat, add an appropriate amount of salad oil and stir-fry the minced shallots until fragrant, then stir-fry to mix the two.

Add the tomatoes and stir-fry until the tomatoes are tender.

Add seasonings other than sugar and cook until the soup is dry, stir-frying slightly halfway to avoid burning.

Try the taste, make the final adjustments with granulated sugar, and garnish with shredded green onions or coriander after serving.