If you want to make a fragrant and smooth black sesame paste, what are the two tricks you can learn?

Black sesame seeds and peanut kernels need to be fried, and the sesame paste that comes out of this way is fragrant.

Except for millet, which needs to be slightly cleaned to remove floating ash, the others are cooked and do not need to be cleaned.

When stir-frying, you should put a little sugar, as well as the seasoning you need, and then the heat must be small, and then slow fry evenly.

Put the black sesame seeds and walnuts into the oven and bake them, then put them in a food processor and beat them into powder, then fry a little flour in the pot, mix them evenly with black sesame powder and walnut powder, brew them with water when you eat, and then add a little honey.

I often make some black sesame paste for my children to make breakfast, it has a soft and delicate taste, moist and mellow, nutritious and delicious! The key is simple and convenient, and it can be served in 2 minutes, saving time and effort. Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, calcium, and iron.

When I was still watching black and white TV, I remember often watching the advertisement of black sesame paste in the south, which was the warmest and most intimate advertisement in my impression, an old woman served a bowl of hot black sesame paste to her child, and I seemed to smell the fragrant smell on the TV.

I used to buy a meal to drink, and then I heard from a friend that the black sesame paste I made at home was also delicious, so I tried to make it, but I didn't expect it to be no worse than selling, and I made it more assured to drink, so let's share how to make black sesame paste at home. I love to drink black sesame paste from that time, but it was many, many years after I started to make my own black sesame paste, in fact, for the current food industry, black sesame paste is not a boutique, maybe it is also because of the memory of childhood, so many years will still want to have this bite from time to time.

Stir-fried glutinous rice flour and ground sesame powder are mixed, you can add sugar according to your own taste, add boiling water a little bit and stir evenly, many people use a wall breaker or a food processor to make black sesame paste, so the black sesame paste particles will be coarse, and the taste is not good! It must be ground once or twice in a grinder at the end to achieve a smooth and delicious black sesame paste.

Plays a slimy role. The ingredients are added according to their own preferences and supply conditions, and the more varieties are more nutritious. The proportion is as you like, if you like to eat, put a little more.

If you want to eat it with boiling water, it is best to fry the ingredients before crushing them. Actually, I don't chase stars, but I really like Deng Chao and Sun Li, there have never been any scandals, they are very dedicated to running a common home, have a pair of lovely children, and live a happy life! This can be felt from their Weibo.

Take half a cup of black sesame seeds can buy ready-made cooked sesame seeds, you can also fry them from the rock or yourself, one thing to pay attention to, it is not easy to judge the heat when frying black sesame seeds, you can add a little white sesame seeds into it and fry it together, turn off the heat immediately after the white sesame seeds change color; Put the black sesame and glutinous rice together and clean them, and use a sieve to avoid waste.

1. Prepare a portion of black sesame seeds and a portion of glutinous rice, the amount of black sesame seeds is larger, and the ratio of glutinous rice is about 3 to 1.

2. Prepare a clean stir-fry pot, the material is not limited, non-stick pan or iron pot can be, pour the black sesame seeds into it, stir-fry slowly over low heat, and keep turning with a spatula when stir-frying, so that the black sesame seeds are evenly heated and fragrant.

3. Clean the glutinous rice in advance, if you beat it with a wall breaker, then the glutinous rice does not need to be soaked in advance.

4. Add the fried black sesame seeds and washed glutinous rice to the wall-breaking soybean milk machine, add enough water to the water tank, and then close the lid.

5. Select the rice cereal function, select the slag and annihilate the capacity, and press the start button.

Tools Ingredients: 200 grams of black sesame seeds, 200 grams of glutinous rice flour.

1. Black sesame seeds can be purchased directly in the market, if you want to do it at one time, you can directly buy black sesame powder, so that you don't need to make sesame powder by hand after you come back. If you buy black sesame granules, you need to fry them in advance, and then make black sesame paste after stir-frying.

2. After stir-frying, the black sesame seeds should be turned into dry black sesame powder with tools, which can be made with a vegetable stirr; You can also use some wear tools to make it, try to grind it as delicately.

3. Pour the prepared glutinous rice flour into the pot and fry it, so that the flour is cooked and fragrant, and the taste will be better when soaking the black sesame paste in the future.

4. After stopping the fire or turning it into a low fire, pour the black sesame powder made before and stir it well, so that the two filial piety can be better mixed together.

5. You can taste it in advance to mix the overall taste. If it is not too fragrant, you can continue to fry it for a while, and then store it for a longer time.

6. The following is to mix all the whole together, use tools to make the two more comprehensive stirring, so that the taste will be better when eating directly, you can put a low fire while stirring and stir-frying, which will make the black sesame powder and glutinous rice flour taste sweeter.

7. After making, you can soak a bowl with ** or warm water, and then stir it; Rest for a while before eating, for those who like to taste sweeter, you can add some sugar at this step.

Stir-fry the black sesame seeds and glutinous rice until fragrant, use a food processor to beat the fried sesame seeds and glutinous rice into powder, mix the black sesame powder and glutinous rice flour and wash it with boiling water to eat

Ingredients: 100g black sesame seeds, 80g glutinous rice

Excipients: 2 tablespoons of sugar.

Production steps: and dan.

1. Wash and drain the black sesame seeds and set aside.

2. Pour black sesame seeds into a dry pan and fry over low heat (turn diligently to avoid pasting the pot) Be careful that the sesame seeds will dance in the pot, don't hurt yourself.

3. Pour the glutinous rice into a dry pot and fry it over low heat, until a small part of the glutinous rice blooms.

4. Put the fried black sesame seeds into the dry grinding cup of the food processor in batches.

5. Beat the same glutinous rice into flour.

6. Pour the beaten black sesame seeds and glutinous rice flour into the container and stir well.

7. This is a mixture of stirred black sesame seeds and glutinous rice flour.

8. Wash it with water, and the finished product is drawn.

Notes:1. Heat an empty pot and fry sesame seeds and glutinous rice.

2. Don't add too many sesame seeds to the dry grinding cup, because the volume of sesame grinding powder will expand.