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When hot food passes through the esophagus and touches the mucosal epithelium, it will burn or abrasion the esophageal mucosal epithelium, causing the mucosal epithelium to be damaged, ulcerated, bleeding, etc., and in severe cases, it will lead to esophageal cancer.
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Food that exceeds 50-60 degrees Celsius is considered hot, and eating hot food often will cause damage to the mucosa of the mouth and esophagus, which can easily cause esophagitis and even cancer.
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Normal esophageal and oral temperatures are around 36 to 37 degrees. If the heat is exceeded, it is considered hot food, and eating hot food can easily cause throat diseases, and in severe cases, it can cause cancer.
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Eating hot food often can cause esophagitis, gastritis, esophageal cancer and other diseases. Eating hot food often is an unscientific eating habit that is harmful to the mouth, esophagus and stomach. Too hot food will burn the mucosa of the mouth and tongue, and will also cause burns of the esophageal mucosa, necrosis of the damaged esophageal mucosa, and ulcers will be formed after the formation of pseudomembrane detachment, and scars can form after the ulcer heals, causing esophageal stricture and affecting normal eating, which is a kind of esophagitis.
People with this disease may experience retrosternal pain and burning, sometimes difficulty swallowing, and acute simple gastritis.
1.Frequent consumption of hot food is likely to cause burning of the esophagus and gastric mucosa, which in turn will reduce the resistance of the esophagus and its gastric mucosa, and increase the prevalence of various digestive diseases. In addition, after hot food enters the human body, it will cause calories to accumulate in the human body, which will endanger the stability of the human internal environment.
When the internal environment of the human body is chaotic, the body's immunity will be reduced to a certain extent, which may also increase the probability of the onset of various other diseases. It is recommended that patients should pay attention to light food, do not eat hot and too cold food, and eat less and more times each time.
2.Long-term hot food will cause irreparable damage to the gastric and dental mucosa and the esophageal mucosa. The formation of cancer is also related to a variety of factors, which is more complicated, but we should try to avoid the probability of causing cancer, prevent the factors that cause cancer, ensure a scientific diet, and cultivate a good dietary structure.
In addition to long-term hot food, too high a temperature when drinking water can also cause damage to the dental mucosa and esophageal mucosa.
Frequent consumption of hot food is likely to cause burns of the esophagus and gastric mucosa, which will reduce the resistance of the esophagus and gastric mucosa and increase the incidence of various digestive diseases. In addition, after overheated food enters the human body, it will cause heat to accumulate in the human body, affecting the stability of the human internal environment. When the internal environment of the human body is disturbed, the body's immunity will be reduced, which may also increase the risk of various other diseases.
It is recommended that patients should pay attention to a light diet, do not eat too hot and cold food, and eat less and more often each time. It is also necessary to pay attention to a diversified diet, which can help the absorption of various nutrients and help maintain human health.
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It is likely to cause intestinal cancer, and there may be some gastrointestinal diseases, or gastritis, or stomach cancer, esophageal cancer, and stomach ulcers, etc., which are very harmful to the body.
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It will burn the throat, and it is not good for the teeth, it is easy to cause enteritis, and eating it in the stomach will cause gastrointestinal discomfort and cause appendicitis.
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Eating hot food can lead to esophageal cancer, and it can also lead to stomach problems.
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It's just a sensory description, and there are no clear rules.
15 degrees Celsius is room temperature, 25 degrees Celsius is room temperature, and anything that exceeds the body temperature may be considered hot.
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In the process of hot food entering the stomach from the mouth, it is easy to burn the three parts of the human body, namely the mouth, esophagus, and stomach, which has the following hazards:
1. When entering the oral cavity at the first level, the gums are prone to certain damage due to their poor heating capacity, and the scalded oral mucosa is easy to form ulcers.
2. Traveling along the esophagus from the pharynx, the mucosa of the esophageal wall is very fragile, and the maximum temperature it can tolerate is 60, which is easy to be damaged beyond this temperature.
3. The third level is the stomach, and high temperature will also cause damage to the mucosa of the stomach.
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It is an unscientific diet that is harmful to the mouth, esophagus and stomach.
In addition to burning the mucous membranes of the mouth and tongue, soup and rice that are too hot can sometimes cause burns to the mucosa of the esophagus. The injured esophageal mucosa dies and forms a pseudomembrane, which becomes an ulcer after it falls off. After this ulcer heals, it can form scarring, causing esophageal stricture and affecting normal eating, which is a type of esophagitis.
People with this disease often experience pain and burning sensation behind the breastbone, sometimes difficulty swallowing, and can also cause acute simple gastritis.
Frequent consumption of hot soup and rice is also related to the occurrence of esophageal cancer. Studies have shown that in areas with a high incidence of esophageal cancer, most patients have the habit of eating hot food.
The tolerable temperature of the oral cavity, esophagus and gastric mucosa of the human body is 50 to 60 degrees. In order to avoid soup wounds to the oral cavity and esophageal mucosa, and reduce the occurrence of esophagitis, acute gastritis, and esophageal cancer, we should develop good eating habits and do not eat hot soup and rice.
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