Can you eat apples after drinking alcohol No, can you eat apples when you drink alcohol?

Eating apples can relieve hangover, and apples have the effect of breaking down alcohol ether and diuretic. Apples are crisp and juicy, containing a lot of organic acids such as malic acid, quinic acid, citric acid, tartaric acid, as well as potassium and vitamin C. Among them, these organic acids are able to break down alcohol ethanol and reduce blood alcohol concentration; Potassium has a diuretic effect and can further remove the alcohol components from the blood, so after getting drunk, you can relieve hangover by eating more apples or drinking apple juice.

Replenishes sugar and aids digestion.

It contains a lot of sugar, people are generally hungry in the morning, eating apples can supplement sugar, so eating in the morning is very nutritious, and eating apples on an empty stomach can help digestion.

Quench thirst, nourish the heart and spleen.

Medicinal use, as early as the Tang Dynasty has been recorded, not only to benefit the heart, qi and spleen, but also to quench thirst, but also has the function of "moistening the lungs and pleasing the heart, shengjin appetizing, sobering up" and so on. Modern medical research has proved that patients with severe edema eat more apples to help replenish potassium and reduce potassium.

Vitamin supplementation and morning sickness relief.

Eating more apples during pregnancy can supplement vitamins and other nutrients on the one hand, and at the same time regulate the balance of water, salt and electrolytes to prevent acidosis caused by frequent vomiting.

**Diarrhea can be used as a rectal antidiarrheal agent, "Compendium of Materia Medica" has "dysentery is not stopped, 10 pieces of half-cooked, 2 liters of water, decoction of 1 liter and eating" said. To this day, the folk still use the methods of chronic diarrhea, neurocolitis and intestinal tuberculosis. The Germans also use "Moro's apple" ** enteritis.

**Dry stool, prevent constipation.

In addition, eating an apple on an empty stomach every morning and evening can lead to dry stools. Eating after meals has a certain effect on nausea and indigestion.

Antihypertensive Patients with high blood pressure insist on eating 1-2 apples 3 times a day, and they can receive antihypertensive effects.

A: Yes. They have no relationship with each other.

You can't eat the following foods when you drink alcohol, so you can eat them together.

1. Barbecue. Eating barbecue with beer is a timeless street freestyle, but the food itself is easy to produce carcinogens, and if you add alcohol to dilate the blood vessels of the digestive tract, the two-pronged approach can make the carcinogens more easily absorbed by the body, which may increase the risk of cancer in the long run.

2. Bacon. Bacon contains more nitrosamines, which dissolve easily in alcohol and can increase the risk of digestive tract cancer in the long run.

3. Yusheng. There are also such scenes in many Japanese dramas, eating sashimi with beer, in fact, eating raw and cold seafood with beer may induce gout.

4. Cool skin. This is because an appropriate amount of alum is needed in the production of cold skin, which will delay gastrointestinal peristalsis, resulting in long-term retention of alcohol in the body, which in turn prolongs the residence time of alcohol in the blood, which is harmful to health.

1. You can drink beer by eating apples, and the two are not compatible and will not have adverse reactions.

2. Apples are rich in carbohydrates, pectin, fructose, carotene, vitamins, organic tardyic acid, aromatic alcohol, dietary fiber, calcium, iron and other minerals.

3. The fructose in apples can effectively decompose the essence of wine and wine, and apples can also help the recovery of blood sugar in the human body.

Apples, often eaten can protect the stomach. Apples are cool, sweet and slightly sour, and have the effects of replenishing qi and strengthening the spleen, relieving diarrhea, and aperitizing and sobering. People with indigestion, lack of breath, mild diarrhea, constipation, heat and thirst, excessive alcohol consumption and high blood pressure can eat apples often.

Apples are rich in carbohydrates, pectin, fructose, carotene, vitamins, organic acids, aromatic alcohols, dietary fiber, calcium, iron and other minerals. The fructose in apples can effectively break down alcohol, and apples can also help the body's blood sugar recovery.