Can you eat apples after drinking, and can you drink apple juice after drinking

Drunk can eat apples Ingredients of apples Apples contain a variety of carbohydrate compounds, gum arabic, glucose, carotene, vitamins, citric acid, aromatic alcohol, dietary cellulose, calcium, iron and other minerals. Apple decanting The glucose in apples can reasonably dissolve ethanol, and apples can also assist in the repair of the body's blood sugar levels. Apple juice Can you eat apples when drunk?

How to relieve hangover by eating apples, listen to what the senior nutritionist says Apple juice and irrigation have a very good effect on serious drunkenness. You can also add some other decanting materials, such as milk, tomatoes, lettuce, red pomelo, lime, these are juiced together and drunk to eat how many apples are suitable for drunk apples to eat one, eating too much is not easy to digest and absorb, easy to lose the effect in the stomach. However, it is generally not recommended to eat apples when drunk at night, and the actual effect of eating apples while drunk in broad daylight will be better, and the key to eating apples at night is that it will not be able to digest and absorb.

Yes, there is also a dessert of red wine stewed apples, so apples can be eaten at the same time as wine.

Apples are crisp and juicy, with decomposition, diuretic effects. After drinking, you can cure your hangover by eating more apples or drinking apple juice.

A: You can eat apples after drinking, but they can also have a decanting effect. It can also improve the feeling of nausea and vomiting after drinking, so you can eat some apples and other fruits in moderation.

OK. Apples also have a hangover effect.

That's okay. Fruit juice can reduce the penetration of liquor in the body, so when drinking, drinking fruit juice can relieve hangover. Eat or drink yogurt before drinking, forming a protective film; Drink weak tea, go to the toilet more, don't drink strong tea, alcohol and strong tea can increase the load on the heart; Do not drink carbonated drinks.

Cocktails, for example, are made with fruit juice and wine.

Yes, apple juice is rich in VC and can cure hangover.

Eating apples can relieve hangover, and apples have the effect of breaking down alcohol ether and diuretic. Apples are crisp and juicy, containing a lot of organic acids such as malic acid, quinic acid, citric acid, tartaric acid, as well as potassium and vitamin C. Among them, these organic acids are able to break down alcohol ethanol and reduce blood alcohol concentration; Potassium has a diuretic effect and can further remove the alcohol components from the blood, so after getting drunk, you can relieve hangover by eating more apples or drinking apple juice.

Replenishes sugar and aids digestion.

It contains a lot of sugar, people are generally hungry in the morning, eating apples can supplement sugar, so eating in the morning is very nutritious, and eating apples on an empty stomach can help digestion.

Quench thirst, nourish the heart and spleen.

Medicinal use, as early as the Tang Dynasty has been recorded, not only to benefit the heart, qi and spleen, but also to quench thirst, but also has the function of "moistening the lungs and pleasing the heart, shengjin appetizing, sobering up" and so on. Modern medical research has proved that patients with severe edema eat more apples to help replenish potassium and reduce potassium.

Vitamin supplementation and morning sickness relief.

Eating more apples during pregnancy can supplement vitamins and other nutrients on the one hand, and at the same time regulate the balance of water, salt and electrolytes to prevent acidosis caused by frequent vomiting.

**Diarrhea can be used as a rectal antidiarrheal agent, "Compendium of Materia Medica" has "dysentery is not stopped, 10 pieces of half-cooked, 2 liters of water, decoction of 1 liter and eating" said. To this day, the folk still use the methods of chronic diarrhea, neurocolitis and intestinal tuberculosis. The Germans also use "Moro's apple" ** enteritis.

**Dry stool, prevent constipation.

In addition, eating an apple on an empty stomach every morning and evening can lead to dry stools. Eating after meals has a certain effect on nausea and indigestion.

Antihypertensive Patients with high blood pressure insist on eating 1-2 apples 3 times a day, and they can receive antihypertensive effects.

A: Yes. They have no relationship with each other.

You can't eat the following foods when you drink alcohol, so you can eat them together.

1. Barbecue. Eating barbecue with beer is a timeless street freestyle, but the food itself is easy to produce carcinogens, and if you add alcohol to dilate the blood vessels of the digestive tract, the two-pronged approach can make the carcinogens more easily absorbed by the body, which may increase the risk of cancer in the long run.

2. Bacon. Bacon contains more nitrosamines, which dissolve easily in alcohol and can increase the risk of digestive tract cancer in the long run.

3. Yusheng. There are also such scenes in many Japanese dramas, eating sashimi with beer, in fact, eating raw and cold seafood with beer may induce gout.

4. Cool skin. This is because an appropriate amount of alum is needed in the production of cold skin, which will delay gastrointestinal peristalsis, resulting in long-term retention of alcohol in the body, which in turn prolongs the residence time of alcohol in the blood, which is harmful to health.

Yes, you can stay drunk by eating dessert snacks and fruit immediately after drinking. As the saying goes, "Eat an apple after drinking, and the smell of alcohol will disappear", which is true. Fruits such as apples contain a lot of fructose, which can oxidize ethanol and speed up the catabolism of ethanol, and desserts have a similar effect.

Apples are known as "wisdom fruits" and "memory fruits". It has long been discovered that eating more apples has the effect of improving memory and intelligence. Apples are not only rich in essential brain nutrients such as sugar, vitamins and minerals, but more importantly, rich in zinc.

According to research, zinc is a component of many important enzymes in the human body and is a key element for growth and development.

1. You can drink beer by eating apples, and the two are not compatible and will not have adverse reactions.

2. Apples are rich in carbohydrates, pectin, fructose, carotene, vitamins, organic tardyic acid, aromatic alcohol, dietary fiber, calcium, iron and other minerals.

3. The fructose in apples can effectively decompose the essence of wine and wine, and apples can also help the recovery of blood sugar in the human body.

Apples, often eaten can protect the stomach. Apples are cool, sweet and slightly sour, and have the effects of replenishing qi and strengthening the spleen, relieving diarrhea, and aperitizing and sobering. People with indigestion, lack of breath, mild diarrhea, constipation, heat and thirst, excessive alcohol consumption and high blood pressure can eat apples often.

Apples are rich in carbohydrates, pectin, fructose, carotene, vitamins, organic acids, aromatic alcohols, dietary fiber, calcium, iron and other minerals. The fructose in apples can effectively break down alcohol, and apples can also help the body's blood sugar recovery.