Who should not eat eggs and who should not eat eggs?

The following people should not eat eggs:

1. Patients with kidney disease. In patients with nephritis, the function of the kidneys and the appearance of newborns decrease, urine output decreases, and metabolites in the body cannot be excreted from the kidneys in full. If too many eggs are consumed, the amount of urea in the body will increase, and the condition of nephritis will worsen.

Eating eggs in patients with advanced hypertension can lead to renal arteriosclerosis, systemic lupus erythematosus with kidney disease and various chronic kidney diseases caused by slow kidney failure, and eggs should be consumed with caution or as directed by a doctor.

2. People with protein allergies. Some people have stomach pain or macules after eating eggs, which is caused by egg allergies. The protein of eggs is antigenic, and it acts with sensitized mast cells with antibodies on the surface of the gastrointestinal mucosa, which can cause allergic reactions, such as stomach pain or abdominal pain, diarrhea, and macules.

Therefore, such groups of people should not eat eggs.

3. Patients with high fever. Give the patient a nutritional supplement and do not have eggs. Because the secretion of digestive juices in patients with high fever is reduced, the activity of various digestive enzymes decreases.

At this time, it is not advisable to eat high-protein, indigestible eggs, only a light diet, otherwise it will cause bloating, indigestion such as diarrhea.

4. Patients with hepatitis. Hepatitis patients eat more egg yolk will increase the burden on the liver, which is not conducive to **. Because egg yolk contains fatty acids and cholesterol, both of which need to be metabolized in the liver.

The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, therefore, hepatitis patients should not eat egg yolk.

1. High blood pressure and hyperlipidemia.

Patients with high blood pressure or hyperlipidemia need to control the intake of cholesterol foods, which is often caused by too much intake of high-fat and high-calorie foods and too little exercise. so as not to cause the disease of arteriosclerosis.

2. Renal insufficiency.

Patients with nephritis have reduced kidney function and decreased urine output, they should also be cautious about eating eggs, because at this time, all the metabolites in the patient's body can not be excreted from the body by the kidneys. People with kidney disease should abstain from eggs when they develop kidney failure.

3. Hepatitis. People with hepatitis should not eat eggs because the yolk of eggs contains fatty acids and cholesterol, which can increase the burden on the liver and cause hepatitis to not be easy to recover.

4. Protein allergies.

Some patients with physical allergies are prone to protein-allergic urticaria, diarrhea, abdominal pain, and rash due to a large amount of protein-containing foods ingested at one time, such as meat, milk, eggs, etc. Therefore, such patients should avoid ingesting large amounts of protein-rich foods at one time.

4. People with colds and fevers.

People with a cold and fever should not eat eggs, because eggs are high in protein, and eating eggs when you have a fever will not only not lower your body temperature, but will increase it.

The following groups of people should not eat eggs:

1. Patients with hepatitis.

Egg yolk contains fatty acids and cholesterol, both of which need to be metabolized in the liver. The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, and hepatitis patients eating eggs will aggravate the symptoms of hepatitis, so eggs should not be eaten.

2. First-time mothers.

When the first mother is in confinement, because of the need to supplement nutrition, many people will choose to use a large number of eggs as the staple food, which is very wrong, because the physical exertion of the delivery process is large, and the digestive ability will decline, and it is difficult to digest and absorb eggs at this time.

3. People with protein allergies.

Eggs contain a lot of protein, this substance is antigenic, protein allergy people will easily cause allergic reactions if they eat eggs, resulting in stomach pain or abdominal pain, diarrhea, and other allergic symptoms, and even go to the hospital for treatment.

1. Allergy to eggs: Some people often cause stomach pain and diarrhea after eating eggs; There are also women who have a rash all over their bodies after eating and holding eggs. These are allergy symptoms, and those with these symptoms should not eat eggs.

Sister Grace, the daughter of star Cao Ge in "Where Are You Going, Dad", is also allergic to eggs, so she can't eat eggs. 2. Calling Lunqing with hepatitis: egg yolk contains fat and more cholesterol, these substances need to be metabolized in the liver, and the liver function of women with hepatitis has weakened, and eating eggs will increase its burden, which is not conducive to hepatitis.

3. High blood lipids: such people should not eat more eggs; Otherwise, it will not only be detrimental to **, but will aggravate the condition. 4. Diarrhea:

The gastrointestinal function of people with diarrhea has been weakened, and eating eggs is not only difficult to digest and absorb, but also aggravates diarrhea, which is not conducive to **.