Why are the shells of the eggs bought all white, what are the eggs?

It is said that chickens with white earlobes give birth to white egg shells.

Chickens with red earlobes give birth to red eggshells. The color of chicken earlobes will not affect the nutritional content and composition of eggs, so there is no difference in the nutritional content of eggs of different colors!

The strain of a chicken is determined by genes. Chickens with red earlobes are able to produce a pigment in their bodies. This red pigment will gradually settle inside the eggshell during the formation of the eggshell.

The composition of eggshells is mainly calcium carbonate.

It's white. When the pigment settles in the shell of the calcium carbonate, it becomes a red egg.

There are many other colors of eggs: cyan, grayish, and even some eggs with a flower color. In the long-term evolutionary process, the white feathered chicken is actually an albino chicken that has lost the ability to make pigments.

So, when choosing an egg, don't be biased about its color! People pay attention to inner beauty

There is also the eating of eggs, which must be eaten with the yolk and the egg white:

In fact, many people have the misconception that they only eat egg whites and do not eat egg yolks, but in fact, the nutrients of egg yolks are slightly higher than egg whites, similar to lecithin and vitamin A

As well as the content of minerals, iron and other substances are relatively rich, we still recommend that you must eat egg yolk and egg white together.

In general, this is fodder eggs. Stupid eggs are generally red-skinned, and black eggs are generally green-skinned.

There is a white lump inside the egg, which is called the egg frenulum, also known as the placenta.

It has medicinal properties and is nutritious. It is part of the egg white and also a high-quality protein**, this egg is fertilized, this mass can become a chick if it develops in the future, eggs are generally fertilized eggs, so this white thing can be eaten, it is also called placenta.

This white flocculent is the structure inside the egg, which protects the yolk and keeps it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent. However, this kind of thing does not have the function of transporting nutrients, and this thing contains an ingredient that bird's nest has, which has an antioxidant effect, which can invade the virus of the human body and combine it to destroy the virus and prevent infection.

1. The color of the eggshell is mainly determined by the breed of chicken. White-skinned eggs are laid by Laiheng chickens, commonly known as foreign chickens. The nutrition of white-shell eggs and red-shell eggs is almost the same, and the main nutrients of eggs are protein, fat, cholesterol and some vitamins and other trace elements.

Different varieties of eggs can indeed have some nutritional differences, but this difference is small and even negligible.

2. Eggs, also known as chicken eggs and chickens, are eggs laid by hens, with a hard shell on the outside and air chambers, egg whites and yolks inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

Summary. This white flocculent is the yolk frenulum, which is the structure inside the egg, which can protect the yolk and keep it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent.

This white flocculent coarse object is the yolk frenulum, which is the internal structure of the egg, which can protect the yolk and keep it in the middle of the egg, which is also conducive to the hatching of the egg to a certain extent.

Eggs are a very common type of egg in life, and compared to other eggs, we eat it the most often. Eggs contain abundant high-quality protein and a variety of essential nutrients for the human body to balance potatoes, and eating them regularly is beneficial to health.