How long do almonds boil to be not poisonous, how long do almonds boil water

Once the heat is boiling, simmer for another 15 minutes. Almonds are of the Rosaceae family.

The seeds of apricots, which are divided into sweet almonds and bitter almonds, mainly contain protein, fat, sugar, and trace amounts of amygdalin. Oleic acid and linoleic acid are the main components of fats.

Correct consumption of almonds can quench thirst, moisten the lungs and relieve asthma, smooth the intestines and laxative, and reduce intestinal cancer. Almonds can be cooked in many ways, and can be used to make porridge, cakes, bread and other types of food, as well as other condiments to make delicious dishes. Although almonds have many medicinal and edible properties, they should not be eaten in large quantities.

Almonds contain the toxic substance hydrocyanic acid.

100 g of bitter almonds decomposes to release 100 250 mg of hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg. The hydrocyanic acid content of sweet almonds is about one-third that of bitter almonds), and excessive consumption can cause poisoning.

Therefore, it must be soaked in water for many times before consumption, and heated and boiled to reduce or even eliminate the toxic substances in it; Maternity, young children, people with damp and hot constitution and diabetes.

Patients should not eat apricots and their products.

How long it takes for almonds to be boiled for no poison depends on the type of almonds and how they are cooked. Generally, sweet almonds need to be boiled for 30 minutes to 60 minutes, while bitter almonds need to be boiled for 30 minutes to 60 minutes and soaked for another 24 hours.

For sweet almonds, the following steps can be taken:

1.Bake the almonds in the oven at medium-high heat (about 180°C to 200°C) for about 10 to 15 minutes.

2.Put the baked almonds in boiling water and continue to boil for 30 to 60 minutes.

For bitter almonds, the following steps need to be taken:

1.Bake the almonds in the oven at medium-high heat (about 180°C to 200°C) for about 10 to 15 minutes.

2.Put the baked almonds in boiling water and continue to boil for 30 to 60 minutes.

3.Boiled almonds need to be soaked in cold water for 24 hours to remove bitterness and toxicity.

In conclusion, make sure that the almonds have been given enough heat and time during cooking to destroy the toxic substances in them, and that they have been soaked enough time before use to remove the bitterness and toxicity.

There is no special rule to determine how long the bitter almond source will be soaked without poison. Experts recommend that when eating bitter almonds, be sure to soak them in water several times and heat them to reduce or even eliminate the toxic substances in them. At the same time, be sure to peel and tip (germ).

In addition, bitter almonds should not be eaten in large quantities, not more than 10 grains a day. Improper consumption of bitter almonds can lead to poisoning, dizziness, sudden fainting, palpitations, headache, nausea and vomiting, convulsions, coma, cyanosis, dilated pupils, loss of response to light, weak and slow pulse, shortness of breath or slow and irregular. If not rescued in time, death can occur due to respiratory failure.

Because the seed coat and germ part of bitter almonds contain highly toxic hydrocyanic acid.

Almonds should be boiled in boiling water for half an hour to about an hour. Almonds are the seeds of apricots, which are divided into sweet almonds and bitter almonds, which are rich in nutritional value and contain protein and vitamin E

Vitamin B, vitamin C

As well as minerals such as calcium, iron, phosphorus, and both almonds are edible.

In addition to the edible value, almonds also have high medicinal value, sweet almonds can moisten the lungs and relieve cough, expectorant asthma, laxative, bitter almonds can reduce gas and relieve cough, if you often cough and wheezing, you can eat some bitter almonds, but it should be noted that bitter almonds contain slight toxins, can not be used directly, need to remove the toxins in bitter almonds before eating, but should not be excessive.

How to deal with almonds:

If you want to remove the toxins and bitterness in almonds, the fastest way is to boil them in boiling water, in addition, you can also soak them in cold water for 3-5 days, during which they should change the water frequently until the bitterness is removed, or soak them in cold water for a day, and then boil them in boiling water for 5 minutes, remove the skin and tips of the almonds and continue to soak them for three days, and change the water once a day in the morning and evening.

Before eating almonds, they should be fried or cooked at high temperatures, and heat treatment can destroy the activity of amygdalase and make hydrocyanic acid.

Volatilization, so that almonds not only have no bitterness, but also no toxins, although sweet almonds contain fewer toxins and can be eaten directly, but they cannot be eaten more.

Summary. Kiss, of course you can boiled almonds should be stored in the refrigerator, refrigeration can significantly increase the shelf life. However, when refrigerating, it is important to take care of a tight seal to prevent the almonds from becoming mildew due to moisture or freezing. How to store almonds:

1. Store unopened canned almonds in a dry environment, and their shelf life can be as long as two years. Opened almonds should be placed in an airtight storage jar.

2. In a dry and cool storage environment, the best eating period for almonds is 3 months. So, avoid exposing almonds to moisture.

Can cooked almonds be frozen in the refrigerator.

Kiss, of course you can boiled almonds should be stored in the refrigerator, refrigeration can significantly increase the shelf life. However, when refrigerating, it is important to take care of a tight seal to prevent the almonds from becoming mildew due to moisture or freezing. How to store almonds:

Slow grip 1, store unopened canned almonds in a dry environment, and their shelf life can be as long as two years. Opened almonds should be placed in an airtight storage jar. 2. In a dry and cool storage environment, the best eating period for almonds is 3 months.

Therefore, it is necessary to avoid exposing almonds to moisture.

Almonds are non-toxic when cooked. However, it must be soaked in water before eating, and then heated and boiled

Ingredients: 80g of almonds, 25g of rice, 10g of snow fungus (unsoaked), 60g of rock sugar, 1200ml of water

Production steps: 1. Prepare the almonds.

2. Prepare the rice.

3. Soak the almonds in hot water for about 5 minutes.

4. Then remove the skin, jump out of the yellow almonds and throw them away, the yellow almonds will be sour, try to buy new almonds.

5. Soak the snow fungus and wash it well.

6. Put all the ingredients, together with the rock sugar, into the wall breaker, according to the health paste function, if there is no wall breaker, use the blender to beat the paste, and then cook, when cooking, keep stirring until boiling.

7. Finished product drawing.

2-3 minutes.

Ingredients: almonds, milk, purified water, rock sugar.

1. Take an appropriate amount of almonds and soak them in water.

2. Remove the skin of the almonds. (You can also directly use peeled almond granules) <>

3. Put the almonds in a cooking cup and add purified water.

4. Polishing with a food processor to quickly dissolve almonds and purified water into a uniform white thick slurry.

5. Take the cooking cup slowly, filter the almond pulp with a filter pants and a net, pour the almond particles remaining in the filter into the cooking cup and add pure water again for secondary stirring. (Repeat steps 3 and 4).

6. Strain again, mix the almond syrup that has been polished twice, add rock sugar and heat for 2-3 minutes. (If you don't like the taste of almonds, you can add milk in moderation if you don't like the taste of almonds

There are two ways to detoxify:

1) The bitter almonds are soaked in water, the seed coat is removed, and then soaked in water for several days, and the water is changed frequently until the bitterness is removed, and then it can be eaten. When eating, it should be cooked or fried, because after heat treatment, the activity of amygdalase can be destroyed and the hydrocyanic acid can be volatilized, so that it is safe to process almonds into almond cream, or almond tea, etc. The poison of sweet almonds is smaller, but if you eat too much, it will still be poisonous, so you should not eat more.

2) Soak the almonds in cold water for a day and cook in water for 5 minutes. Do not cook the almonds for too long, so as not to affect the taste of the almonds. After peeling and tipping the almonds, continue to soak them, changing the water once a day in the morning and once in the evening for three consecutive days.

To prevent almond poisoning, one should first learn to distinguish between sweet almonds and bitter almonds: bitter almonds are bitter in taste, flattened heart-shaped, pointed at the top, blunt and thick at the base, and slightly asymmetrical on the left and right; Sweet almonds are light and sweet, large and flat, with a slightly symmetrical base.

There is no special provision for how long the bitter almond will be soaked to be non-toxic, generally before eating the bitter almond, the soaking time can be extended according to its quantity, less can be soaked for 2 hours, more may take about 3 days, and in the process of soaking to change the water many times, and then heat and boil, remove the skin before eating.

How long do bitter almonds need to be soaked.

Bitter almonds have a certain anti-cancer effect, so they are very popular with many people who are very lacking in life, and often buy them back to eat at home, but it should be noted that there is a certain toxicity in bitter almonds, and the toxicity in them must be removed before eating, otherwise it will cause harm to the human body.

Generally, before eating bitter almonds, it is necessary to soak it in water for a period of time, and the soaking time can be extended according to the appropriate quantity, less soaking for 2 hours, and more may take about three days, and there is no fixed time.

And it should be noted that in the process of soaking, the water should be changed many times, after the soaking is completed, it should be heated and boiled to reduce or even eliminate the toxic substances in it, and the skin can only be eaten after it is removed.

Generally, before eating bitter almonds, the soaking time can be extended appropriately according to its quantity, less can be soaked for 2 hours, more may take about 3 days, and the water should be changed many times during the soaking process, and then heated and boiled, and the skin can be removed before eating.