How long do almonds have to be boiled to get ripe How long do ginkholes take to cook to cook

2-3 minutes.

Ingredients: almonds, milk, purified water, rock sugar.

1. Take an appropriate amount of almonds and soak them in water.

2. Remove the skin of the almonds. (You can also directly use peeled almond granules) <>

3. Put the almonds in a cooking cup and add purified water.

4. Polishing with a food processor to quickly dissolve almonds and purified water into a uniform white thick slurry.

5. Remove the cooking cup, filter the almond pulp with a strainer, pour the almond particles remaining in the strainer into the cooking cup and add purified water again for secondary stirring. (Repeat steps 3 and 4).

6. Strain again and polish the almond syrup twice.

Mix, add rock sugar and heat for 2-3 minutes. (If you don't like the strong taste of almonds, you can add milk in moderation) <>

Once the heat is boiling, simmer for another 15 minutes.

Almond is the seed of the Rosaceae apricot, which is divided into sweet almond and bitter almond, which mainly contains protein, fat, sugar, and trace amounts of amygdalin. Oleic acid and linoleic acid are the main components of fats.

Correct consumption of almonds can quench thirst, moisten the lungs and relieve asthma, smooth the intestines and laxative, and reduce intestinal cancer. Almonds can be cooked in many ways, and can be used to make porridge, cakes, bread and other types of food, as well as other condiments to make delicious dishes.

Although almonds have many medicinal and edible properties, they should not be eaten in large quantities. Almonds contain the toxic substance hydrocyanic acid (100 g of bitter almonds decompose, releasing 100 250 mg of hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg.

The hydrocyanic acid content of sweet almonds is about one-third that of bitter almonds), and excessive consumption can cause poisoning. Therefore, it must be soaked in water for many times before consumption, and heated and boiled to reduce or even eliminate the toxic substances in it; Pregnant women, young children, people with damp and hot constitution and diabetic patients should not eat apricots and their products.

Can't cook for too long. Otherwise, the active ingredient in almonds, amygdalin, will be hydrolyzed into hydrocyanic acid, which will lose its effectiveness and not taste good. 15-20 minutes as well.

Efficacy:

1. Apricot is one of the common fruits, which is extremely nutritious, containing more sugar, protein, calcium, phosphorus and other minerals, as well as provitamin A, vitamin C and B vitamins. Apricot is warm and warm, suitable for people with slow metabolism, anemia, and cold limbs; People suffering from wind, tuberculosis, phlegm cough, edema and other diseases, regular consumption of apricots is beneficial.

2. After eating apricot fruits and almonds, after digestion and decomposition, the two substances of hydrocyanic acid and benzaldehyde produced can play a role in cancer prevention, anti-cancer and cancer treatment, and can also prolong life after long-term eating; Almonds can relieve cough and asthma, moisten the intestines and laxative, and often eat them for beauty and skin care. apricots can be made into dried apricots, apricot jam, etc.; Almonds are mainly used to extract oil and can also be made into food.

Benefits and contraindications of eating apricots:

Apricot is extremely nutritious, containing more sugar, protein, calcium, phosphorus and other minerals, as well as provitamin A, vitamin C and B vitamins. Apricot is warm and warm, suitable for people with slow metabolism, anemia, and cold limbs;

People suffering from wind, tuberculosis, phlegm cough, edema and other diseases, regular consumption of apricots is beneficial. After eating apricot fruits and almonds, after digestion and decomposition, the two substances of hydrocyanic acid and benzaldehyde produced can play a role in cancer prevention, anti-cancer and cancer treatment, and can also prolong life after long-term eating;

Almonds can relieve cough and asthma, moisten the intestines and laxative, and often eat them for beauty and skin care. apricots can be made into dried apricots, apricot jam, etc.; Almonds are mainly used to extract oil and can also be made into food.

The efficacy and role of apricots:

Moisten the lungs and calm asthma, and quench thirst. It can be dry mouth and lips, dry lungs and dry stools.

Apricot fruit has a good medical effect, occupies an important position in Chinese herbal medicine, mainly treats wind, cold and lung disease, quenches thirst, moistens the lungs and dissolves phlegm, clears heat and detoxifies.

In addition to fresh food for people, apricot meat can also be processed into preserved apricots, canned apricots in sugar water, dried apricots, apricot jam, apricot juice, apricot wine, apricot green plum, apricot plum, apricot dan peel, etc.;

Almonds can be made into almond cream, almond syrup, almond cheese, almond butter, almond snacks, almond pickles, almond oil, etc.

Almond oil is slightly yellow and transparent, with a fragrant taste, which is not only an excellent edible oil, but also an important raw material for high-grade paints, cosmetics and high-quality soaps.

Apricot has a sweet and sour taste, which has the effects of moistening the lungs and fixing asthma, quenching thirst, etc., and can be used for cough, polydipsia, poor appetite and other symptoms. Apricots are warm and should not be eaten too much to prevent indigestion. The acid of apricots will erode the enamel of teeth, so children should eat less as well.

<> ginkgo fruit boiled takes 10 minutes, before eating, it needs to be soaked in water for more than 1 hour, and then put it in the pot and boiled for about 10 minutes to be ripe.

Ginkgo almonds should be boiled for 10 minutes

Ginkgo biloba. It takes 10 minutes to boil, and it needs to be soaked in water for more than 1 hour before eating, and then put it in a pot and boil for about 10 minutes to be cooked.

1. Fry the almonds for half an hour to 1 hour.

2. Fried bitter almonds can be eaten 3-5 grains (about 9g) a day, and fried sweet almonds can be eaten more, but not too much.

3. Almonds include bitter almonds and sweet almonds, which are rich in copper, iron, magnesium and other trace elements and rich in vitamins and dietary fiber, and have antitussive, asthmatic, laxative, anti-inflammatory, analgesic and eliminate pigmentation, freckles, dark spots and other effects after eating, but almonds contain hydrocyanic acid, which is a toxic substance, and eating too much will affect human health.

Almonds are non-toxic when cooked. However, it must be soaked in water before eating, and then heated and boiled

Ingredients: 80g of almonds, 25g of rice, 10g of snow fungus (unsoaked), 60g of rock sugar, 1200ml of water

Production steps: 1. Prepare the almonds.

2. Prepare the rice.

3. Soak the almonds in hot water for about 5 minutes.

4. Then remove the skin, jump out of the yellow almonds and throw them away, the yellow almonds will be sour, try to buy new almonds.

5. Soak the snow fungus and wash it well.

6. Put all the ingredients, together with the rock sugar, into the wall breaker, according to the health paste function, if there is no wall breaker, use the blender to beat the paste, and then cook, when cooking, keep stirring until boiling.

7. Finished product drawing.