How to peel almonds quickly, do you need to peel them when pulping with almonds?

How to peel almonds and how to peel almonds quickly? The process is as follows:

Tools Raw materials. Almond. Water.

Method steps.

1. Take a handful of almonds and set aside.

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2. Then use a boiling pot to boil a small pot of hot water, not too much, just a little less than the almonds.

3. Put the peeled almonds into a pot, keep the water boiling and cook for 30 seconds. Be careful not to cook for too long, or the almonds will lose their crunchy texture.

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4. Strain the boiling water and rinse the almonds with cold water. Then spread the almonds in a layer on a towel and use the towel to absorb the moisture. At this time, you will see that the skin of the almonds is wrinkled.

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5. When the temperature of the almonds drops to the point where you can hold them in your hands, pinch the almonds with your thumb and fingers and pinch them gently, and the almond skin will be torn off. Be careful, don't push too hard at this time, or the almonds inside will be squeezed out. When the temperature of the almonds drops to the point where you can hold them in your hands, pinch the almonds with your thumb and fingers and pinch them gently, and the almond skin will be torn off.

Be careful, don't push too hard at this time, or the almonds inside will be squeezed out.

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6. Put the peeled almonds on a separate towel or in a small bowl, when you have peeled all the almonds, if you don't eat them right away, you can put them in a sealable plastic bag and freeze them.

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Summary:1Start by taking a handful of almonds.

2.Then boil a small pot of hot water in a boiling pot.

3.Put the peeled almonds in a saucepan, keep the water boiling and cook for 30 seconds.

4.Strain the boiling water and rinse the almonds with cold water.

5.Pinch the almonds with your thumb and fingers and pinch them gently, and the almond skin will be ripped off.

6.Remove the almonds and store them cryostewardly.

It is easy to peel by blanching it with hot water.

When eating, you should cook it, remove the poison in it, and you can eat it.

When eating, you can drown it with salt (usually this way of eating) can also be made into desserts, and you can put it in the soup, as for how to make it.

It depends on your hobbies

Trouble, thanks!

Blanch the almonds in boiling water to soften the almond skin and peel them off.

There is no need to peel it, just like beating soybeans.

Preparation of almond soy milk.

40 grams of soybeans and 20 grams of almonds.

Soak the soybeans and almonds the night beforehand.

On the second day, the bad beans were picked up.

Rinse well. <>

Put the soybeans and almonds into the soymilk maker and pour in an appropriate amount of water.

Plug it in and the machine starts working.

After a while, the soy milk was ready.

Almond is the seed of the apricot or apricot of the Rosaceae family.

Almonds are divided into two categories: sweet almonds and bitter almonds.

Bitter almonds are flattened heart-shaped, 1 to long, wide to, and thick. The surface is yellow-brown to dark brown, one end is pointed, the other end is obtuse and rounded, hypertrophied, asymmetrical on the left and right, there is a **-shaped seed umbilicus on one side of the tip, and there are many dark brown veins at the junction of the round ends. The seed coat is thin, the number of cotyledons is 2, milky white, and oily.

The breath is slight and the taste is bitter.

Sweet almonds, large grains, coarse shell lines, pale yellow, slightly crooked tips, sweet taste.

Nutrition facts. Almonds are rich in nutrients, especially rich in proteins, fats, minerals and vitamins, and have a high nutritional value. According to relevant information, the water content of dried almonds is about 5%.

100g of almonds provides 598 kcal compared to 100ml of milk. 100g of almonds contains 3 times more calcium, 4 times more potassium and 6 times more phosphorus than cow's milk. Magnesium contributes to the activation of enzymes and strengthens the function of nerves and muscles; Zinc is a component of a variety of enzymes; Copper plays an important role in improving enzyme activity, hair growth and pigmentation, connective tissue development, and red blood cell formation.

Almonds contain twice as much protein as ordinary cereal crops, and their amino acid types are complementary to those of cereals. Sweet almonds also contain stachyose, almond ball protein, etc. Almonds are excellent for essential polyunsaturated fatty acids to linoleic acid, magnesium and phosphorus**, and are also good for protein, VE, calcium, iron, zinc, copper and B vitamins**.

Sweet almonds, no or only amygdalin. Fat content of 45% to 67%. Bitter almonds, containing 2% to 4% amygdalin.

It is good to peel almonds, because eating almonds without peeling and tipping them will be poisoned. Bitter almond is slightly toxic, and the toxicity comes from amygdalin and amygdalinase, and the toxin is mainly in the almond tip and almond peel.

If you want to fight with a newcomer, you can peel it, and if you peel it, the effect will be better. The color will be very beautiful, but if you don't peel it, it won't affect the taste. After all, if you fight with your heart, you just want to eat its texture, and the texture is not too much.

If it's damaged, then you can do it without fighting, after all, it's more troublesome to peel it.

Do you need to peel almonds when you make a pulp? Pulping with almonds needs to be peeled, or the skin will not be broken, and it will not be good inside.

If you use almonds to beat, it is best to peel them, which will remove most of the bitterness and will be very white in color.

Almonds can be peeled off the skin or not, and the skin of soaked almonds is easy to peel.

Note: Almond pulp should be soaked in advance in order to better pulp.

Do I need to peel for sex prizes? You can remove the skin from the outside of the almonds. It will be better to play it this way.

It needs to be peeled, the skin of almonds is very bitter, and the color is earthy yellow, and beating will affect the taste and color.

If the bitter almonds are to be peeled, they should be soaked in water to peel them, and the bitter almonds should not be eaten more, as they will be poisoned.

Pulp with almonds is best peeled. The peeled almonds have a good color and fragrance.

There is no requirement to peel apricots, and they can be eaten without peeling.

However, apricots are very similar to nectarines, with a layer of fluff on the skin, which can easily stain some stains, and need to be thoroughly washed when eaten directly. Although the skin of apricots can be eaten, in order to be cleaner, many times most people choose to peel the skin and eat it directly, which looks cleaner and more hygienic.

Apricot has been cultivated for a long time, and the main cultivars of Chinese apricots can be divided into the following three categories according to their uses:

1. Edible apricots:

The fruit is large, thick and juicy, moderately sweet and sour, and brightly colored, mainly for raw food, but also for processing. There are more than 200 cultivars in North China and Northwest China.

According to the color of the peel and pulp, it can be divided into three categories: varieties with yellow-white peel, such as Beijing crystal apricot and Hebei Daxiang white apricot; those with yellow peel, such as Gansu golden mother apricot, Shandong Licheng Dayu apricot and Qingdao Shaoshan red apricot, etc.; Varieties with nearly red skin, such as Hebei Guan Lao Ye Face, Shanxi Yongji Red Plum Apricot and Qingxu Shajin Red Apricot. These are excellent edible varieties.

2. Apricots for kernels:

The fruit is small and the flesh is thin. The kernels are large, sweet or bitter, and are mainly made from almonds, which are used for edible and medicinal purposes, but the pulp of some varieties can also be dried. Excellent varieties of sweet kernels, such as Baiyubian and Longwangbian in Hebei, Chibangzi and Clara in the west of Beishan Dabian.

Excellent varieties of bitter kernels, such as Xishan Dabian in Hebei, Xiaobian in eastern Hebei, etc.

3. Apricots for processing:

The flesh is thick and contains a lot of sugar, which makes it easy to dry. Some sweet kernel varieties can be used for both meat and kernels. For example, Xinjiang's Aksimissi, Kizil Kumanti, Kizil Dallas, etc., are all excellent varieties of fresh food, dried and kernel extraction.

How to peel almonds:Soak the almonds in boiling water for more than 4 hours and gently rub them with your hands to peel them.

Almond is the seed of the apricot of the Rosaceae family, which is generally divided into sweet almond and bitter almond or is divided into southern almond and northern almond. Both of them are the same in terms of nutritional content, which is a difference in taste, one sweet and one bitter. The almond fruit grows in short distances, and when the fruit matures, it reveals the kernels encased in a rough shell, which are yellow and have many small holes, and the shell is hard woody.

Sweet almonds can be eaten straight. Almonds can be made into many different forms, such as almond drinks, almond cookies, etc. Apricot dust kernels can also be used to make soup and many other edible methods. It should not be eaten raw, it should be fried or steamed or fried in warm oil.

How to store almonds

When stored in a dry environment, unopened canned almonds can have a shelf life of up to two years. Opened almonds should be placed in an airtight storage jar. In a dry, cool storage environment, almonds have a best eating period of 3 months.

So, avoid exposing almonds to moisture. Almonds are also suitable for storage in the refrigerator, where refrigeration can significantly extend shelf life. However, when refrigerating, it is important to take care of a tight seal to prevent the almonds from becoming mildew due to moisture or freezing.

Find a pan that is large enough, add half of the water, and bring to a boil, put the almonds in the pan, keep the water boiling for 30 seconds, don't cook too long, otherwise the almonds will lose their crunchy texture. Then filter out the boiling water, and rinse the almonds with cold water, spread the almonds on a towel, use the towel to absorb the water, when the temperature of the almonds drops to the point where you can hold it in your hands, pinch the almonds with your thumb and fingers and pinch gently, and the almond skin will be torn off. <

Find a pan that is large enough, add half of the water, and bring to a boil, put the almonds in the pan, keep the water boiling for 30 seconds, don't cook too long, otherwise the almonds will lose their crunchy texture. Then filter out the boiling water, and rinse the almonds with cold water, spread the almonds on a towel, use the towel to absorb the water, when the temperature of the almonds drops to the point where you can hold it in your hands, pinch the almonds with your thumb and fingers and pinch gently, and the almond skin will be torn off. Finally, place the peeled almonds on a separate towel or in a small bowl, or freeze them in an airtight plastic bag.