How to take the eggshell of a raw egg, how to take a whole empty eggshell

You can turn 2 small holes in the egg, and then suck the egg juice out, be careful not to push too hard, so as not to damage the eggshell, after the egg juice is all sucked out, there will be an empty eggshell.

If you take an order, you don't have an idea, but you can take a single subject, right? Then use a very small needle or something the size of a toothpick, gently prick him in the eye, and then pour it out little by little.

Use an awl to prick a small eye and shake the egg mixture into a small bowl. Get a full shell.

Then see if you're going to ......Broken eggshell, or whole eggshell?

For the latter, please refer to the "5005" classmate.

Pick eggs, wash the eggshell with water, dry the surface, choose a small fork with sharp corners, preferably a stainless steel fruit fork that is usually used to fork fruits, use the sharp corners at one end of the fruit fork, and keep gently tapping at the position of the raw egg to choose the opening. Usually 1-2 minutes is fine. After seeing the broken hole come out, there is no need to knock it at this time, change the fruit fork to fork the end of the fruit to eat, use one of the forks to align the broken hole, do further digging, slowly expand the area, be careful and careful, this link is easy to appear at once the egg shell is large area of pry open or crack.

When pouring the egg white, you only need to hold the egg lightly with your hand, aim the end of the hole at the container containing the egg white, and shake it up and down constantly. Until the egg whites no longer flow, the egg whites are basically poured.

How to boil eggs and peel the shells.

Tips for boiling eggs, looking troublesome is actually not troublesome at all.

Ingredients: Eggs.

How to boil eggs and peel the shell of the good method.

Gently knock the end of the egg with the air chamber (the round end) into a small slit, and when you knock it, you can hear the sound of the eggshell cracking slightly.

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Boiled in clean water, then the hard-boiled eggs are put under cold water.

Knock the egg horizontally on the table and roll it around with the palm of your hand.

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Peel the shell from the middle, and the shells on both sides will naturally separate.

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Ingredients: eggs, silver needles, straws.

1. Clean the eggs.

2. Pierce the egg with a silver needle, and the action should be light and not too strong when wearing the egg.

3. Use the tip of the straw to the hole to direct the egg liquid out.

4. Rinse the inside of the eggshell with water.

The role of eggshells.

Beauty: Eggshells are rich in collagen and have beauty benefits.

Treatment of scalds: If there is a slight burn, you can take a thin layer of egg film in the egg shell, and apply the egg liquid to the wound.

As fertilizer: Pouring the water from the eggshell cleaning into the pot will help the flowers and trees grow.

The above is to introduce the method of taking a complete empty egg shell, I hope it can help you.

1. Material preparation: driller, plasticine, raw eggs, water. 2. Wrap plasticine around the mouth of the plastic bottle.

3. Use a hole to drill a small hole into each end of the eggshell. 4. The eggs are placed on plasticine for sealing. 5. Drill a hole at the bottom of the plastic bottle.

1. Material preparation: driller, plasticine, raw eggs, water.

2. Wrap a circle around the mouth of the plastic bottle with plasticine.

3. Use a hole to drill a small hole into each end of the eggshell.

4. The eggs are placed on plasticine for sealing.

5. Drill a hole at the bottom of the plastic bottle.

Principle: Eggs, plasticine and bottles form a sealing system, after the water flows out, the air pressure in the bottle decreases, and under the action of the difference between the internal and external air pressure, the egg yolk is pressed into the bottle until the internal and external air pressure reaches balance.

You can use a paper clip with a balloon to keep the egg shell intact. Here's how to do it:

Tools needed: paper clips, balloons.

1. Use a paper clip to pierce two holes at both ends of the egg.

2. Aim the blown balloon at any of the holes.

3. The other hole is facing downward, squeezing the balloon without squeezing, so that the egg liquid is under the pressure of the gas in the balloon, and the other hole can slowly flow out of the egg liquid.

4. Wait for the egg to empty.

5. In this way, a complete eggshell is obtained.

Precautions: Do not discard the egg liquid, you can use it as food.

How do you peel an egg sticky shell? With this trick, peel out a big bowl in a minute! Easy to get and hard to peel eggshells.

1. The raw egg shell needs to be dried on paper; Hard-boiled egg shells can be processed directly as fertilizer. The main component of egg shells is calcium carbonate, which can regulate the pH of the soil. It is also a long-lasting phosphate fertilizer, generally in the watering process after planting, the active ingredients will be precipitated and absorbed by flower growth.

After planting flowers, eggshell powder produces large and colorful flowers, and the fruits are large and full, which is a complete organic phosphorus fertilizer. Egg shells have a promoting effect on plant growth.

2. Broken egg shell descaling method: put the broken egg shell into a boiling water bottle, pour a few drops of detergent and an appropriate amount of water, shake it up and down after capping, and finally rinse it with water.

3. Make small handicrafts: complete empty eggshells, painted with oil paint, can become arts and crafts.

1.The fresher the eggs, the more difficult they are to peel.

Fresh eggs. The ease and difficulty of peeling hard-boiled eggs is mainly due to the close relationship between the inner membrane and the degree of tightness of the egg white, and its tightness depends on the nature of the egg white.

Newly laid eggs have a membrane on the surface of the eggshell, which will cover the gaps in the eggshell and prevent germs and large quantities from entering. The eggshell membrane will stick well to the eggshell, and it will also stick well to the egg white, so that external substances will not enter the egg casually. In addition to the yolk, eggs are a variety of thick egg whites (proteins).

You may have eaten a ribbon of egg white in a hard-boiled egg (don't be afraid, this is the thick egg white in the egg, which acts as a frenulum and holds the yolk in place in the middle of the egg without being broken).

2.The older the egg gets, the easier it is to peel.

Old eggs. With the passage of time, the membrane outside the eggshell is gradually dissolved by the water in the air or decomposed by bacteria, and the water and bacteria will enter the eggshell along the pores of the eggshell, and the concentrated protein in the eggshell will also be gradually hydrolyzed, transforming from concentrated protein to dilute protein, and the frenulum effect on the egg yolk will also be weakened, and the taste may be tender a little, at this time, there will be a small gap in the close relationship between the eggshell membrane and the protein, and the egg is advancing to the old egg. Of course, it's easy to peel.