How to make egg baking cake, how to make baking cake

The preparation of the egg baking cake is as follows:Prepare the required ingredients, add all the ingredients for the egg baking crust in turn on the first night, stir well, and become a slippery batter, then cover with plastic wrap, put it in the refrigerator and ferment overnight (it is recommended to use half of the warm water to dissolve the brown sugar and white sugar, and half of the warm water to melt the yeast powder and stir it with egg flour), if you are in a hurry to eat, you can not refrigerate, and you can continue to do the next step after fermentation for an hour or two.

Use a non-stick pan over medium-low heat, scoop up a spoonful of batter, turn the frying pan with your wrist, spread the batter naturally, spread it into a round cake, about a minute or so, all the bubbles on the round cake come out.

Basically, when there are no new bubbles, you can add your favorite filling, fold it in half and eat. You can also use a shovel to shovel out when there are no new bubbles, and fold the filling in half, so that it is not easy to paste.

One of the experiences of eating egg baked cakes is a mixture of Chinese and Western. We know that the word baking appears the most when making foreign dim sum, and egg baked cake also needs to be baked, but it only needs to be baked in a pan, and the method is similar to that of Western pastries. But in terms of how to eat, egg baked cake is not suitable for elegant eating with a small spoon, spoonful by spoonful, but like pancake fruit, wrapped in the vegetables you want to eat and rolled up to eat.

What is the recipe and recipe for egg baking cake?

Egg baked cake, a famous traditional snack in Chengdu, Sichuan, began in the Qing Dynasty. In the twenty-third year of the Qing Dynasty, an old man surnamed Shi Shi from the side of the Shimuro Academy on Wenmiao Street in Chengdu (now Han Weng Shishu, Chengdu Shishu Middle School) got inspiration from the "aunt's feast" held by the child, so he mixed it with eggs, fermented flour and an appropriate amount of brown sugar, and fried it on a frying pan. Because it tastes tender and refreshing, and the taste is particularly good, it has become a famous spot in Sichuan.

Method: Egg baked cake (sweet).

Raw material. Sweet filling): 500 grams of fine powder, 250 grams of eggs, 300 grams of sugar, 50 grams of brown sugar, 50 grams of melon bricks, 50 grams of orange cake, 25 grams of dense cherries, 20 grams of dense roses, 50 grams of cooked sesame seeds, cooked peanut kernels, 50 grams of cooked black peach kernels, 50 grams of chemical lard, 50 grams of yeast noodles, appropriate amount of water and soda.

Method. 1. Put the flour into a basin, put the water made of egg mixture, 200 grams of sugar and brown sugar in the noodles, stir it into a thick paste by hand from one direction, and then put in the yeast flour and an appropriate amount of baking soda after half an hour.

2. Roll out peanuts, sesame seeds, and peach kernels into noodles, and mix them with sugar and various dense fruits (cut into fine particles).

Mix well and make a sweet filling.

3. Put the special cake pan (or convex bottom copper pot) on the fire, and after the pot is hot, scoop the prepared batter into the pot and bake it with a lid. After the middle of the noodles is dry, add 1 gram of turned lard, then put in 4 grams of prepared sweet filling, and finally lift one side of the cake in the pot with a tong, fold the cake clip into a semicircle, and then turn it over and bake until golden brown.

Egg cake (salty).

Materials. 500 grams of fine powder, 250 grams of eggs, 300 grams of sugar, 250 grams of pork fat and lean meat, 200 grams of lard, 200 grams of mustard, salt, soybean oil, cooking wine, monosodium glutamate, pepper noodles each appropriate amount.

Method. 1. Cut the meat into fine particles, and cut the mustard into fine particles after washing. Heat the pot, fry the meat, add salt, soybean oil, cooking wine, and finally add finely chopped mustard, monosodium glutamate, pepper noodles, fry slightly, and make a salty filling.

2. The batter and baking method are the same as those of sweet egg baking cake.

Nowadays, in addition to the traditional two fillings, the commonly used fillings include cream, salad dressing, jam, meat floss, sprouts, kohlrabi, etc., which can be matched with different fillings according to your taste.

Other preparations: Ingredients.

Ingredients. 1 egg, 70g water, 1g yeast, 70g flour

Accessories. Appropriate amount of red bean paste, 10g of sugar, a little salt, 7g of brown sugar

Steps. 1.Ingredients: 1 egg, 70 grams of water, 1 gram of yeast, 70 grams of flour, a little salt, 7 grams of brown sugar, 10 grams of sugar, and an appropriate amount of red bean paste.

2.Dissolve the yeast with water.

3.Crack in the eggs and stir to combine.

4.Pour in, sugar, salt, powder.

5.Stir into a homogeneous batter. Cover with plastic wrap and let stand for 1-2 hours.

6.to the surface.

I've never eaten egg cake, but I made this thing, and it is said that it is a very common snack in Sichuan, and I changed it a lot, and the things I added to it are all what I like.

Use the baking function of the rice cooker.

First, pour the egg whites into a bowl, use chopsticks to make a foam, add the sugar and continue beating until it becomes creamy, and add sugar to the egg yolk.

Flour and milk are stirred, pour in half of the creamy egg white, stir up and down evenly and pour in the other half of the creamy egg white, stir up and down, pour a little oil into the rice cooker and evenly coat it in the pot, pour in the stirred things, and press the rice button.

Pour the egg whites of 4 eggs into a bowl, beat the egg whites with 3 chopsticks, beat the egg whites, add a spoonful of sugar, and beat until it is a little thicker, then add another spoonful of sugar, and then continue to beat, and this will turn into a cream for about 15 minutes.

Put two spoons of sugar in the egg yolk, 3 spoons of flour and 6 spoons of milk, stir in half of the creamy egg white, stir up and down evenly, pour in the other half of the creamy egg white, and stir up and down.

Press the rice cooker button, preheat for 1 minute, take it out, heat the pot, pour in a little oil and apply it evenly to the pot to prevent it from sticking.

Summary:1Beat the egg whites with 3 chopsticks and make a foam.

2.Put 2 tablespoons of sugar and 3 tablespoons of bubbling flour in the egg yolks.

3.Press the cook button on the rice cooker, preheat it for 1 minute, and take it out.

4.Press the cook button and cook for 20 minutes.

Cake is an ancient pastry, generally made in the oven, and the cake is made of eggs, sugar, and wheat flour as the main ingredients.

Ingredient breakdown. Ingredients: 140g of flour, 140g of warm water, 2 egg hall changchang, 14g of brown sugar, 30g of white sugar, 2g of yeast, 1g of baking soda

Excipients: salt. Specific steps:

1. Stir the eggs, salt, baking soda, yeast, brown sugar and white sugar in warm water.

2. Add flour and stir well.

3. Sift the batter.

4. Cover with plastic wrap and let stand for more than one hour.

5. Brush the pan with a little oil.

6. Pour in a spoonful of batter, note that the heat is low, the minimum heat.

<>8. Add your favorite filling.

9. Fold in half.