How to make pepper and how to make it homemade

How to cook sesame pepper? Put 100 grams of sesame seeds, 50 grams of chili pepper, 200 grams of pepper, fry them all and stir well.

There are two types of pepper processing: black pepper and white pepper.

Processing of black pepper: Fresh fruit is dried directly in the sun. Put the harvested fresh fruit on the mat and expose it to the sun for 3 to 4 days, when the peel shrinks, you can threak it with a wooden stick to remove the stalk debris, and then dry it for 1 to 2 days, and it will become commercial black pepper.

Processing of white pepper: White pepper is made by drying the pepper seeds with the peel and pulp removed. There are three processing processes:

1. Soaking. The ripe ears are placed in bamboo baskets, sacks, and soaked in running water for 7 to 10 days until the flesh rots.

2. Washing. The soaked fruit is placed in a large wooden barrel, bamboo basket or pond and then rinsed with water to remove residues such as peel, pulp, and fruit stalk until it is washed.

3. Drying. Place the washed pepper seeds on a drying field or mat and dry them for 3 to 5 days until they are fully dry. After winnowing, it can be bagged and made into commercial white pepper. Pepper is made by crushing dried pepper into a powder.

How do you use pepper? Pepper is the world's main flavoring spice, the fruit contains 1-2% volatile oil, 8-9% piperine, crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper make pepper have a unique aromatic taste, as well as a bitter and spicy taste, and become a popular condiment with a spicy taste among the people.

So how to use pepper better?

Pepper has a good effect on removing the fishy smell and improving the umami. At the end of the soup, you can put some pepper noodles, which can not only improve the umami, but also open the taste; When cooking meat and fish dishes, you can carefully mix or wipe pepper noodles with raw meat and fish in the initial stage to play a role in the pre-treatment of removing fishy odors.

Pepper can also be used as a home remedy:

1. Stomach pain. Mix the pepper with water and brown sugar to swallow, or you can use pepper to soak wine and wipe it on your chest, which can cause stomach pain caused by cold.

2. 5 red dates, 10 white peppercorns. First, wash and remove the core of the red dates, and the white pepper is slightly cracked. Then put 2 white peppercorns into each pitted red date, and when cooking rice, put it on the rice noodles and steam it to eat.

This recipe warms the spleen, warms the stomach and relieves pain. Suitable for cold stomach pain.

3. 12 grams of pepper, 1 pork belly (about 600 grams), 5 dates. Scrub the pork belly inside and outside with cornstarch and salt and wash it well. Put the pepper into the pork belly, sew it with thread, put it into the pot together with the dates, add an appropriate amount of water, boil over a fire, simmer for 3 hours, and after seasoning, drink the soup and eat the pork belly and dates.

This recipe warms the spleen, dissipates cold and relieves pain.

1. White pepper powder has great medicinal value, which can dissipate cold, strengthen the stomach, etc., and can increase appetite, help digestion and promote sweating; It can also improve vaginal discharge and epilepsy in women.

2. The smell of pepper can increase appetite.

3. Pepper is warm, and has a good relieving effect on stomach and abdominal cold pain, abdominal diarrhea caused by stomach cold, and ** wind chill and cold.

4. Pepper has the effect of antiseptic and antibacterial, which can detoxify fish and shrimp botulinum.

Pepper is made by rolling the fruit of the pepper tree and is generally divided into two categories, of which white pepper is processed from ripe fruit; Black pepper is made by crushing unripe fruit. The main ingredient of pepper is piperine, which is a hot food, and the recommended daily intake should not exceed 10g.

Pepper is made by crushing the fruit of a tropical plant, the pepper tree, also known as "ancient moon powder". Pepper is one of the most famous specialties of Hainan in China, not only as a condiment, but also as a precious medicinal material, which can generally be eaten directly or sprinkled in dishes to eat.

Pepper is generally divided into two categories: black pepper and white pepper, and their main difference is that white pepper is processed from ripe fruits; Whereas, black pepper is processed from unripe fruits. We generally use black pepper as a seasoning, which has a stronger flavor and is more suitable as a condiment.

The main ingredient of pepper is piperine, in addition to being rich in aromatic oils, crude protein, crude fat, vitamins and various trace elements, which is a hot food. It is recommended to eat 2g of pepper 10g per day, otherwise eating too much pepper will easily cause fire, resulting in sores on the mouth and tongue, sore throat.