Quick breakfast recipe, quick breakfast recipe is simple?

Updated on delicacies 2024-06-11
18 answers
  1. Anonymous users2024-02-11

    The most important of the three meals a day is breakfast. But about breakfast, someone said, "How can you make breakfast if you don't have enough time to wash up and put on makeup every morning?" "So, today I would like to introduce a few simple and easy-to-make breakfasts.

    Toast omelette. Ingredients: toast, eggs, salt, butter.

    Steps: 1. Spread plastic wrap on the board and put a piece of toast on top of the plastic wrap;

    2. Use a round biscuit mold to cut out a round hole in the middle of the toast;

    3. Use the fruit digger to cut out 6 small circles symmetrically along the perimeter of the round hole;

    4. Pick out all three pieces of toast in turn, so that a flower shape appears in the middle of the toast;

    5. Heat the butter in a pan over low heat, divide the butter into 3 parts, and melt 1 part each time;

    6. After the butter is melted, add a slice of toast, fry until golden brown, and then turn over;

    7. Knock an egg into the flower-shaped hole of the toast, sprinkle a little salt evenly, and slowly fry the egg over low heat.

    Steamed egg custard. Ingredients: eggs, water, salt, sesame oil, chopped green onion.

    1.Beat the eggs and beat well.

    2.Pour in a little warm water and continue beating.

    3.There will be a lot of foam during the whipping process, and the foam should be skimmed off after whipping evenly.

    4.Pour into a saucepan or small bowl. Drop a few drops of cooking oil.

    5.Cover with a lid or plastic wrap to avoid foaming. After the water boils, put it on the steamer and steam on high heat for 15 minutes.

    6.Mix the flavor with extremely fresh, balsamic vinegar, sesame oil and a little purified water to form a sauce. Pour the sauce into the steamed egg custard.

    Tomato omelet.

    Ingredients: eggs, tomatoes, flour, chives.

    Steps:1Crack the eggs into a bowl and stir to combine.

    2.Put water in the pot, boil the washed tomatoes, blanch them, peel them, and cut them into small cubes for later use.

    3.Wash the greens and chop them into minced pieces.

    4.Put everything except cooking oil in a bowl.

    5.Stir well; Turn the pan on lower gear to preheat.

    6.Place the mold on a preheated pan and brush with oil.

    7.Pour the mixture into the mold.

    8.Put the stirred ingredients into the mold and fry them on both sides.

    Spinach mushroom quiche.

    Ingredients: mushrooms, spinach, salt, black pepper, eggs.

    Steps: 2 eggs, add 1 tablespoon of water, a little salt and beat well; Slice the mushrooms and cut the spinach into pieces and set aside.

    Pour the egg mixture into a preheated pan, spread with a layer of mushroom slices and top with spinach.

    Fry slowly over low heat, see that the mushrooms on it start to come out of the water, turn over the egg liquid when it is close to solidification, and fry it for a few more seconds.

  2. Anonymous users2024-02-10

    Foods like porridge can be cooked the day before, and dumplings can also be stocked up on at home.

  3. Anonymous users2024-02-09

    Teach you 3 ways to make a five-star breakfast! If you don't have a vibrant breakfast with your family, how can you have the courage to welcome the new year?

  4. Anonymous users2024-02-08

    1. Wash and soak the rice for more than 1 hour, wash the carrots and cut them into small pieces, I use canned corn kernels, and cut the mushrooms and ham into small pieces.

    2. Put some salad oil in the rice, add the mushroom cubes and start cooking.

    3. After boiling, add carrots and corn kernels, stir while cooking, and press one direction!

    4. When you feel that you are about to boil well (about 20 minutes), add diced ham, and after boiling again, sprinkle in chopped green onions, preferably seasoned with salt.

  5. Anonymous users2024-02-07

    Prepare bread and biscuits that do not need to be made; Make porridge at night and keep it warm or cook porridge in a rice cooker with a reservation function; Prepare some frozen foods such as finger cakes and buns, which can be heated up in 10 minutes.

  6. Anonymous users2024-02-06

    The whole process is the first to meet, and the nutritious breakfast cake is done in 10 minutes.

  7. Anonymous users2024-02-05

    Quick breakfast cakes, you can go to the supermarket to buy a bag of finger cakes, put them in the refrigerator, and then get up in the morning and take one and fry it for two minutes, and then put ham sausages, eggs, tomatoes, etc., you can eat it, the whole process only takes five minutes.

  8. Anonymous users2024-02-04

    Douyin has done a lot of things, you can browse it.

  9. Anonymous users2024-02-03

    A collection of breakfast recipes, 6 kinds of breakfast tips and practices are all told to you, and each one is a classic! The plan of the day lies in the morning, the breakfast is good, and the spirit of the whole day is great! Today, Xiaoxia will share with your friends, 6 kinds of simple and delicious fast breakfasts, I hope you like it!

    One, boiled poached eggs. Ingredients: Eggs, water, sugar (salt).

    Method: 1. Boil water in a pot, turn off the heat after the water boils; 2. Beat the eggs into the pot and cook them over low heat; 3. Remove the eggs after they are cooked, add sugar or salt and it's OK! Isn't it super easy? When Xiao Xia was a child, her favorite food was the poached eggs cooked by her mother!

    Second, wheat cake (pancakes). Ingredients: flour, eggs, water, oil, sugar.

    Method: 1. Put the flour in a large bowl, beat an egg, and put in an appropriate amount of water; 2. Stir until there is no gnocchi paste; 3. Heat oil in a pan, pour the prepared batter into the pan and fry until golden brown on both sides; 4. Sprinkle some sugar before cooking, cut into your favorite shape, or not, depending on what you like!

    Three: Pumpkin pie. Ingredients: pumpkin, sugar, glutinous rice flour, milk, breadcrumbs, oil.

    Method: 1. Peel the pumpkin, cut it into small pieces and steam; 2. When the pumpkin is baked, add sugar while it is hot and press it into a puree together; 3. Add glutinous rice flour, the ratio of pumpkin and glutinous rice flour is 1:1, knead into a dough; 4. Roll the breadcrumbs after pressing the pumpkin pie into small pieces; 5. Heat the oil in the pan and fry it on both sides until golden brown

    Four: Fried poached eggs. Ingredients: Eggs, oil, light soy sauce.

    Method: 1. Heat oil in a pan and beat eggs; 2. Fry on both sides until golden brown; 3. Remove from the pan and pour some light soy sauce. Isn't this super simple, haha, it's still great with a glass of milk or juice!

    Five: soy sauce noodles. Ingredients: noodles, water, light soy sauce, sesame oil, green onion.

    Method: 1. Boil water in a pot and put in the noodles; 2. Add a little soup, light soy sauce and green onion to the bowl; 3. After the dough is cooked, take it into a bowl and drizzle a little sesame oil at the end.

    Six: Udon. Ingredients: udon, egg, water, chili paste, green onion, salt.

    Method: 1. Boil water in a pot and cook udon noodles; 2. Put a small amount of salt and soup in a bowl; 3. Scoop up the udon noodles after cooking and put them in a bowl; 4. Fry a poached egg and spread it on top of the noodles; 5. Finally, drizzle with chili sauce and green onions.

  10. Anonymous users2024-02-02

    Diagram of materials. (Potatoes, eggs, chopped green onions).

    2.Take a large bowl, fill it with a small amount of water, wash and peel the potatoes, and plane them directly into the bowl. (This will prevent the potatoes from discoloring, or omit this step if you do it immediately).

    3.Add salt, cumin powder and pepper and mix well.

    4.Knock in the eggs and stir well.

  11. Anonymous users2024-02-01

    The whole process is the first to meet, and the nutritious breakfast cake is done in 10 minutes.

  12. Anonymous users2024-01-31

    Noodles, frozen dumplings, breaded beef eggs.

  13. Anonymous users2024-01-30

    The fastest breakfast should be regarded as clear water noodles, get up and boil water in the rice cooker and then go to brush your teeth, wash your face, go to the toilet, and boil the water when everything is done, and then put in an appropriate amount of noodles, and take a bowl of seasoning during the noodle period, salt, chicken essence, light soy sauce, chopped green onions, sesame oil, etc., if you want to eat spicy plus some chili noodles, the noodles are almost cooked, and you can eat them by stirring them in a bowl.

  14. Anonymous users2024-01-29

    Pork cabbage pie.

    Ingredients: flour, cabbage, pork filling, green onion and ginger, salt, light soy sauce, sugar, cooking wine, white pepper, sesame oil.

    Method:1Mix the dough first, put the flour into a basin, slowly add water, mix the dough into a ball, knead well, and let it rise for 15-20 minutes.

    2.Chop the cabbage, sprinkle with a pinch of salt and marinate for about 15 minutes; Add minced green onion and ginger to the pork filling, add salt, cooking wine, white pepper, sugar, light soy sauce and mix well, add sesame oil; Squeeze out the juice of the cabbage filling, put it in the meat filling bowl and stir well, add a little salt to adjust the saltiness. 3.

    Take out the awakened noodles, roll them into long strips, knead the ingredients, then roll them into a pie crust, wrap them in the filling, and press them a few times with your fingers like a bun. 4.Pour a little oil into a frying pan and start to fry until golden brown on both sides.

    Spiced meatloaf with potatoes.

    Ingredients: pork, potatoes, eggs, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt.

    Method:1Pork cut into minced meat; In a large bowl, add the beaten minced meat, eggs, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt, stir until strong, knead the potatoes into thin short strips, and put the dry water into the meat filling.

    2.Roll out the dough into a large pancake, divide it into four pieces, leave one empty, and spread the rest with meat filling, fold it in half layer by layer, cover the filling, and finally form a fan shape and seal it. 3.

    Put oil in a frying pan and fry with some water.

    Crispy pepper pie.

    Ingredients: flour, pork, chopped green onion, light soy sauce, dark soy sauce, black pepper, salt, pepper oil.

    Method:1Chop the meat into cubes and chop it into meat filling, add light soy sauce, dark soy sauce, black pepper, salt, pepper oil and mix well for 1 hour, add chopped green onion and mix well after marinating.

    2.Blanch the flour with boiling water, stir well after a small amount, add cold water little by little, knead the dough until it is tendony and soft, and cover with plastic wrap for 1 hour. 3.

    The dough is ready, divided into even dough, rolled into thin slices, and rolled up with the meat filling. 4.Heat the oil in a pan and fry the noodles over low heat until golden brown.

  15. Anonymous users2024-01-28

    Teach you 3 ways to make a five-star breakfast! If you don't have a vibrant breakfast with your family, how can you have the courage to welcome the new year?

  16. Anonymous users2024-01-27

    1.Garlic potatoes seared.

    Peel the potatoes and cut them into thin strips, after the shredded potatoes are cut, do not clean, keep the starch of the potatoes without losing a small amount of oil, when they are burned to fifty percent hot, spread the shredded potatoes evenly into a round cake shape, and sprinkle pepper, salt and chopped green onions evenly with medium and medium or slow frying.

    When the potatoes can slide the whole piece when the pan is shaken, turn it over and fry it until both sides are golden brown, and then cut it into pieces when eating.

    French fries, potatoes, chopstick-sized strips.

    Put salt in the water, and after the water boils, put the potatoes in and cook for two or three minutes.

    Remove from the supercooled water and soak for a while.

    Two schemes: a. Spread and dry, then sprinkle it with dry starch and shake it well, b put it in the refrigerator and freeze it at any time, eat it at any time, and fry it at any time.

    Heat the oil and fry until golden brown.

    3.Cheese potato balls.

    Potatoes are washed, steamed, peeled, and pureed through a sieve.

    Mix with a pinch of salt, mashed potatoes and glutinous rice flour.

    Knead into a dough. Pinch into small balls, then put cheese in it, rub it round, if it feels sticky, dip your hands in some water and wrap it in breadcrumbs, wrap it a little more.

    You can wrap all the balls, put them in the oil pan and fry them, the oil temperature is not high, fry them slowly over low heat, and they float a little.

  17. Anonymous users2024-01-26

    1.Grilled steamed bun slices + eggs + porridge + pickles.

    Boil the eggs in cold water until the water boils, and simmer from the heat for 5 minutes.

    The porridge can be made last night, warm it up.

    Pickles, you can buy ready-made, just take it apart.

    Bake steamed bread slices: Cut the steamed bread into slices, put oil in a flat pot, and bake over medium heat until brownedMilk + bread slices + cheese jam, honey.

    You can buy them all in advance, open them and you're ready to go.

    Spread cheese or jam and honey on the bread slices, stack the two slices, and cut out 2 triangles with an oblique knifeSoy milk + bread + eggs.

    The method of eggs, in addition to the boiled chicken with sugar heart on the top, can also be replaced with scrambled eggs and poached eggs.

    4.Egg noodles.

    Boil the noodles in water and boil, add the seasoning and flavor when they are almost cooked, then beat in the eggs (do not stir), and a few slices of greens or chopped green onions.

  18. Anonymous users2024-01-25

    Materials. Ingredients: 100 grams of flour, 2 eggs, 2 okra.

    Excipients: appropriate amount of oil, appropriate amount of salt, 1 chives, 1 small handful of wolfberry.

    1. Prepare all the materials.

    2. Beat the eggs, wash the wolfberries, peel and wash the chives and chop themWash and slice the thawed okra.

    3. Take a larger bowl or basin, add egg mixture, chopped green onion, okra slices, salt and stir well, then add flour.

    4. Stir well into a batter, if you feel that the batter is very dry, you can mix it with some water.

    5. Brush a thin layer of oil in a frying pan, pour in the stirred batter, and fry slowly over low heat.

    6. Shake the pan and feel that the cake can move, turn over and cook.

    7. Pour out of the pan and pour on the panel, slightly cool.

    8. To make it for children, it is best to press out some small patterns, children look appetizing, I used heart-shaped molds of different sizes to press out the heart, leaving a part of okra slices on the plate.

    9. The yard plate, looking at whether it is very appetizing, this large piece of cake has been eaten by children except for the corners and corners that have been pressed off.

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