How to make cold noodles, methods and steps to make cold noodles

Here's how to make cold noodles delicious:

Ingredients: cold noodles, cucumber, coriander, garlic.

Steps: 1. The cold noodles you just bought are dry, soak them in cold water for 30 minutes to soften.

2. Shred the cucumber, chop the garlic, and then cut a little coriander when soaking the cold noodles, these kinds of side dishes are indispensable, and you can also prepare a boiled egg, boiled beef and a little spicy cabbage.

3. Now to adjust the juice of cold noodles, add a large spoon of sugar and a large spoon of vinegar to make sweet and sour juice with an appropriate amount of water, add vinegar and sugar according to your taste, like sour and vinegar, like sweet and sweet, and add a little salt and monosodium glutamate for later use.

4. Add water to the pot and boil, put in the soaked cold noodles, turn off the fire when you boil the pot again, feel that it is hard to simmer again, and the cold noodles will be boiled and can't be fished up, and the cooked cold noodles will be cooled with cold water.

5. Take out the cold noodles that have been too cool and put them in the cold noodle sauce, then add a little sesame oil, chili oil and cooked sesame seeds, and then put in the cut side dishes and you're done.

Meat with ginger and green onions is boiled in water, the soup is poured on cold noodles, and shredded cucumbers, eggs, sliced meat, shredded radish, etc. are added.

How do you make cold noodles delicious? Prepare a sheet of dough, beat an egg into it and stir well, prepare garlic spicy sauce, tomato sauce white sweet and sour, stir evenly and brush the white dough, put some onions and coriander, and finally put some sausages and add some black sesame seeds.

It's very simple, put the cold noodles in a pot and boil for three to four minutes, of course, the water in the pot should be boiled first.

Then take it out with a grate, overcool both sides of the water, drain the water, mix with the sauce and eat.

Today I will share with you the cooking of the family version of cold noodles, which is really super cool to eat in summer.

If you're tired of eating big fish and meat like me, you can try making cold noodles yourself.

Cold noodles are a super snack that you can make at home.

Method and steps for making cold noodles 1 Ingredients: 300 grams of cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 pieces of bacon (sauced beef can also be spooned apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken essence, 2 tablespoons of light soy sauce, half a teaspoon of salt, and an appropriate amount of cold boiling.

2 Put ice cubes in cold boiled water, then add white vinegar, sugar, chicken essence, light soy sauce, salt, tomato slices, cucumber strips, and put it in the refrigerator for later use.

3.Next, soak the cold and dry noodles in water for 2 hours, and knead them with your hands to completely spread them, and be sure to soak them before cooking, otherwise the noodles will be like rubber bands, which are particularly difficult to cook thoroughly.

4.Bring the water to a boil, add cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute until it becomes soft and hard, then you can remove it. Note: Be sure to watch from the side, or you'll be in a lump.

5.Immediately remove the boiled cold noodles into the prepared ice water, rinse 3 or 4 times in a row, drain the water and put it in a bowl.

6.Pour in the refrigerated sweet and sour cold noodle sauce and sprinkle with sesame coriander and ham.

Preheat the pan and pour in a little vegetable oil. Put the cold noodles in, soak with a little oil, beat an egg, and scatter. Turn the cold side over with the egg side down. Pour on an appropriate amount of baking vinegar, sugar, paprika, cumin. Add the onion and coriander and fold the cold side in half.