How long should rice generally be cooked before it gets cooked?

Rice is a staple food for many people, especially in the south, where rice is basically the staple food. So, how long should rice generally be cooked before it gets cooked?

In fact, it depends on the situation. If you are steaming the rice in the microwave, it usually takes 15 minutes so that the rice can be thoroughly steamed. If you are using a rice cooker, it will take about 20 minutes, and it will automatically turn off when the rice is cooked, which is especially convenient.

If you use an ordinary steamer to steam water, then the time may take longer, generally half an hour, but although the time is long, the taste is much better than other methods, especially fragrant.

So, speaking of which, how should rice be steamed to be delicious? In fact, there are only a few steps to keep in mind to make a very tasty rice:

The first step is to wash the rice. In real life, many people are worried that the rice is dirty when washing rice, so they will wash it many times. In fact, this practice is also wrong.

Under normal circumstances, the rice must not be washed more than 3 times, if it is more than 3 times, a large amount of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second step is to soak the rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. It is worth noting that for the issue of the ratio of rice to water, when steaming rice, the ratio of rice to water should be 1:. Then the amount, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

The third step is to increase the fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to produce the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, it's time to plug it in and start steaming.

Steam the rice in a regular pot.

If you haven't soaked the rice in advance, boil the water for 30 minutes, stop the fire and simmer for another 10 minutes.

The height of the water: the height of the meter = 1: Generally, after the rice is put into the pot, it is advisable for you to add a little more than a finger of water above the rice. At first, the fire was a little bigger.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot.

Remember that peanut oil must be cooked and cooled. Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

When cooking, not only to choose the ingredients for cooking, but also to cook the time, although cooking rice is a very simple thing, but the time of rice, very short, will cause the rice to be undercooked, too long will also appear that the rice is very dry, how long to make the appropriate, must be grasped, so that the rice can be cooked fragrant and soft.

It is usually cooked in 30 minutes.

Generally speaking, the time of boiling is very related to whether the millet is soaked, the type of pot and the size of the fire, etc., under normal circumstances, the millet porridge boiled in an ordinary casserole can be cooked in about 30 minutes, and if you want to be worse, you can continue to extend the time.

The texture of uncooked millet is relatively hard, and millet is rich in starch, if it is not cooked, it proves that the starch has not completed the process of water absorption and gelatinization, and the nutrition can not be completely released, the human body can not only absorb nutrients after eating, but also cause a greater burden on the stomach and intestines when eating too much.

Judge the method of cooking

1. Appearance: From the appearance, the cooked millet porridge is relatively thick, and the millet is mixed with water; And the uncooked millet porridge looks relatively clear, and the boundary between millet and water is very obvious.

2. Taste: Cooked millet porridge tastes soft and glutinous and fragrant, while uncooked millet porridge will taste with obvious graininess and a feeling of sandwiching.

About 30 minutes.

Put the rice in the rice cooker and cook for about 30 minutes, and it will be cooked. In fact, if you cook it with a rice cooker, you don't need to worry too much, just press the cook button, and when it is cooked, it will automatically jump to the keep warm mode. However, if you are cooking rice in an iron pot, you should pay attention to the heat and control the time during the cooking process, so that the cooked rice will be delicious.

Hello, when cooking rice, you don't have to look at the time, you just need to press the cook button on the key of the rice cooker, and there is a time explanation on it. How long does it take to cook the rice to cook the rice when the rice is cooked, how long does it take for the rice cooker to cook the rice is cooked, and when the rice is cooked, the key of the rice cooker jumps by itself, so you don't have to look at the time yourself.

1. Cook the rice for about 30 minutes.

2. Steam the rice in an ordinary pot, if you don't soak the rice in advance, simmer for 30 minutes after the water is boiled, and the rice will be cooked. However, soaking the rice in advance can shorten the time to a certain extent, and it can allow the rice grains to fully absorb the water, and the steamed rice grains are full. Generally, the rice cooker will automatically switch to the heat preservation mode after cooking, do not rush to open it after cooking, simmer for five to ten minutes, and wait for the water to dry up, so that the rice will taste better.

In addition, you can also use tea to steam rice, which can make the rice color, fragrant and nutritious, and has the benefits of removing greasy, cleansing, moistening food and providing vitamins.

<>1. Put the rice in the pot and cook for about half an hour before it is thoroughly cooked.

2. When cooking rice, everyone will use a steamer or rice cooker to cook it. Now basically in the countryside, the brigade will dig a big pot to cook rice, in the city, it is mainly cooked with a rice cooker, generally about half an hour it will automatically jump to the heat preservation, then it is said that the rice has been cleared and cooked. Moreover, when the rice is cooked, it is cooked from the outside to the inside, from top to bottom, so it must be cooked for the right time, so that the rice can be cooked thoroughly, otherwise you will eat the raw rice.

1. It generally takes 20 to 50 minutes. If you choose the fine cooking mode, the time will be a little longer, but it will not exceed 50 minutes; Quick-cook mode, generally about half an hour. In addition, if the rice has been soaked in advance and hot water is used, the time can be shortened to 20 minutes, so you can choose according to the actual situation.

2. Rice, also known as white rice, referred to as rice, is a kind of food made from rice and water. Rice is one of the protagonists in the daily diet of Chinese, a staple food in China, and the main ingredient is starch.

3. Rice is a staple food loved by people in China, and even in East Asia and Southeast Asia, which is made of rice and an appropriate amount of water steamed or stewed.