What is delicious to cook in duck soup, and what is the best soup to cook with duck

Duck stewed with sour radish Ingredients: 1500 grams of duck, 15 grams of chopped green onion, 3 grams of monosodium glutamate, 50 grams of green onion, 500 grams of sour radish, 2 grams of refined salt, 2500 grams of fresh soup, 30 grams of refined oil, 50 grams of dried vermicelli, 2 grams of pepper noodles, 1 gram of Sichuan pepper, 5 grams of ginger rice, 5 grams of cooking wine, 5 grams of ginger.

How to stew duck with sour radish 1 After slaughtering an old duck, put it in a pot of boiling water to drain the blood and rinse it. 2 Cut the radish into strips 5 cm long and 1 cm thick and fill the duck's belly. Soak the dried vermicelli in water.

3 Put the stew pot on the fire, mix in the fresh soup, add the duck, Sichuan pepper, ginger, green onion, cooking wine, bring to a boil over high heat, beat off the foam, change to low heat and simmer for 3 hours, until the duck is cooked and soft, take it out and put it in the soup bowl.

4 Put another pot on the fire, add refined oil, heat to 110 130, add ginger rice, chopped green onion, and fry until fragrant; Mix in duck soup, then add monosodium glutamate, pepper noodles, refined salt, vermicelli, boil to taste, and put it in a soup bowl. Characteristics: The duck is cooked and soft, the soup is thick, salty, fresh and sour.

A duck that "blossoms" in the soup.

The main ingredients of this dish are duck, sand cucumber, red dates, gastrodia, ginkgo, western ham, shiitake mushrooms, etc., which are cooked over low heat for a long time. This soup is prepared with freshly ripe duck during the autumn harvest season.

First, remove the impurities from the inner chamber of the duck, rinse it inside and out, blanch it in a pot of boiling water to wash off the blood foam; Wash other ingredients and set aside. Then put water in the casserole, put the duck in the pot with other ingredients, bring to a boil and switch to low heat. After the duck meat is stewed, add salt to adjust the soup as appropriate.

After the finished product, the duck must be placed in the middle, the ham is spread out and placed on the duck meat, and the green vegetables are placed around it, and the whole dish is like a lotus flower blooming in clear water, so it is called "lotus duck". In the process of cooking, the duck meat inhales the fragrance of traditional Chinese medicine such as sand cucumber and gastrodia, and the traditional Chinese medicine absorbs the umami of the duck, the soup is clear, the taste of duck meat and medicinal materials is fused, and the taste is fresh and fragrant in the mouth.

Duck meat can clear heat and detoxify, red dates have a good effect on blood replenishment, gastrodia can tonify the brain, this dish has the effect of strengthening muscles and body, eliminating phlegm and relieving cough, and enhancing immunity.

Ingredients: 600g of duck, 400g of yam, 7g of salt, 30g of rice wine, 10g of ginger, a little wolfberry.

Steps: 1. Wash the duck and yam.

2. Peel the yam and cut it into hob pieces, soak it in water with white vinegar, and wash the duck after chopping it.

3. Prepare shallots, ginger slices, wolfberries and rice wine.

4. Put the duck meat in a pot under cold water, blanch it and wash it.

5. Fill the casserole with water, add the duck meat, shallots and ginger slices.

6. Skim off the foam after the fire boils.

7. Pour in the rice wine.

8. Cover the fire and boil for 10 minutes, then turn to low heat for an hour and a half.

9. After that, turn to high heat and add the yam, pick up the yam and bring it to a boil, then turn to low heat and simmer for half an hour.

10. Finally, add salt to taste.

11. Add the wolfberries and remove from the heat.

12. Sprinkle with chopped green onion after cooking.

Tea tree mushroom duck soup preparation.

Tea tree mushroom has the effect of anti-aging, the old duck has the effect of nourishing the five organs, using the tea tree mushroom to cook the duck soup not only plays a role in nutrition and nourishment, but also does not consume too much fat, makes people feel too greasy, it is really a good product for nourishing in autumn and winter.

Ingredients] half a net fat duck (about 1000 grams), 50 grams of dried tea tree mushrooms.

Accessories] 4 cups of broth, appropriate amount of refined salt and monosodium glutamate, a little pepper, 5 grams of green onion knots and ginger slices, and 1 teaspoon of cooking wine.

Steps:1Soak the dried tea tree mushrooms until soft, blanch them in boiling water and cut them into sections;

2.Chop the fat duck into pieces, put it into the pot with cold water, and add cooking wine;

3.After boiling, boil the fat duck for about 5 minutes, remove it, rinse it with water to remove the foam, and control the moisture;

4.Pour the stock into the pot, add green onions, ginger slices, cooking wine, refined salt, monosodium glutamate and pepper, boil to remove the foam, and set aside;

5.Take a clean glass bowl, first fill in the duck pieces, and then put the dried tea tree mushroom segments on the duck meat;

6.Infuse the seasoned soup, cover with a lid, seal with plastic wrap, and steam over medium heat for 2 hours.

Duck soup with sour radish soup is delicious, and the method is as follows:Ingredients: half a baer's duck, 1 piece of pickled ginger, 6 pieces of Laotan sour radish, 1 radish, 10 ml of cooking wine, 4-6 slices of ginger, and a pinch of dried peppercorns.

1. Prepare the main ingredients, as shown in the picture below.

2. Add enough water to the pot, add the washed duck pieces, ginger slices, dried peppercorns and cooking wine, as shown in the picture below.

3. Continue to blanch for 2-3 minutes after the open lid is boiled, as shown in the figure below.

4. Remove the float on the surface washed with warm water, as shown in the figure below.

5. Put it in a saucepan, add enough water and bring it to a boil over high heat, and skim off with a spoon if there is a floating plume, as shown in the figure below.

6. Cut the sour radish and pickled ginger into thick slices and add them, as shown in the figure below.

7. Turn the lid to low heat and simmer for about 2-3 hours, as shown in the figure below.

8. Peel the radish and cut it into strips, as shown in the picture below.

9. Add to the saucepan and continue to cook for about 30 minutes until the radish is fully cooked, as shown in the picture below.

10. Finally, it can be served and eaten, as shown in the figure below.

A delicious way to cook duck soup

Ingredients: 1 2 ducks (about 300 grams);

1 large piece of ginger; [Seasoning]: 30 grams of cooking oil;

1 2 tbsp cooking wine;

2 teaspoons of refined salt; 【Method】: 1Wash the ginger, shred most of it, grind the rest into crumbs, and squeeze out the ginger juice with gauze;

2.Wash the duck, cut it into pieces, put it in boiling water and blanch it, remove it;

3.Pour oil into the pot and heat it, add shredded ginger and stir-fry to bring out the fragrance, add duck pieces and stir-fry together, add salt, then add cooking wine and a small amount of water to boil, turn off the heat;

4.Put the duck pieces in a bowl and move them to the steamer, add ginger juice, steam over high heat for about 2 hours, and finally sprinkle with ginger shreds. 【Recipe Features】:

The soup is fresh and tender, and the taste is delicious. 【Ingredients】: If the fat on the duck skin is removed, the duck soup will look clearer and the taste will be fresher and more delicious.

The duck meat in the duck is sweet and slightly salty, the sex is cool, enters the spleen, stomach, lungs and kidney meridians, the taste is delicious, the protein content is high, the nutrition is rich, it is the meat food on the table, it is a variety of nutrients necessary for the human body, and it also has the effects of clearing heat and detoxifying, nourishing yin and reducing fire, nourishing the stomach and rejuvenating the body.

There are also duck blood, duck liver, duck heart and duck egg white also have medicinal value, duck paw is rich in collagen, for the best food. The disadvantage is that even if the fat content is low compared with other animal meats, it also has a certain amount of cholesterol, and it is easy to eat more to cause obesity, so the body is weak, fat, arteriosclerosis, etc., and duck meat should be eaten less.