What can mulberry leaves be used to make tea with, and can mulberry leaves be directly made into tea

Mulberry leaf wolfberry tea.

Ingredients: Fresh mulberry leaves, fresh plantain, fresh goji berries seedlings.

Method: The amount of mulberry leaves is twice that of the other two Chinese herbal medicines, wash the three Chinese herbal medicines and put them in a pot and add water to decoction.

Efficacy: The main function of this tea is to clear away heat, detoxify and diuretic, and it is suitable for taking in summer.

Sangju green bean tea.

Ingredients: winter mulberry leaves, chrysanthemums, green beans, sugar.

Method: Put all the herbs together in a pot and decoction to take.

Efficacy: The main function of this tea drink is to clear the liver and eyes, after taking it, it has the effect of anti-inflammatory and evacuating wind and heat, and it is more used for acute ocular conjunctivitis this type of disease every day, and the effect is very good.

Mulberry chrysanthemum hawthorn tea.

Materials: mulberry leaves, chrysanthemums, hawthorn, honeysuckle.

Method: Put all the ingredients together in a cup, then brew with boiling water four times, each time for about 15 minutes, and then drink instead of tea.

Efficacy: It is recommended to take some of this tea every day, which can prevent high blood pressure, cholesterol and atherosclerosis.

Ginseng mulberry leaf tea.

Ingredients: 150 grams of angelica, 120 grams of codonopsis, 60 grams of winter mulberry leaves.

Method: Take 30-40 grams a day, put it in a thermos flask, pour an appropriate amount of boiling water, cover it for 20-30 minutes, and drink it frequently.

Efficacy: Nourishing qi and blood, cooling and dryness.

Mulberry leaves, is the dried leaves of mulberry plants, is the main food of silkworms, also known as mulberry, thorn mulberry, mulberry tree, yellow mulberry leaves, etc., mulberry trees are widely planted in various parts of our country, and the yield of mulberry leaves is higher. The main food of the silkworm, its leaves are broadly ovate, the base of the leaves is heart-shaped, the tip is slightly pointed, the edges are serrate, and the veins are densely pubescent.

The old leaves are thicker and darker green. The young leaves are thin, yellow-green, brittle and easy to hold. The breath is light and the taste is slightly bitter. Mulberry leaves, light-loving, are very adaptable to climate and soil.

Cold-tolerant, can tolerate -40 low temperatures, drought tolerant, water and moisture resistance, can also grow in a warm and humid environment, likes deep loose and fertile soil, can tolerate mild salinity (.

Wind resistance, smoke resistance, toxic gas resistance, developed root system, fast growth, strong germination ability, pruning resistance, long life, generally up to hundreds of years, individual up to thousands of years.

Dear, I can't. Mulberry leaves clear the liver and eyes, clear heat and reduce fire. Drink it on its own.

If you drink it with cold green tea, the effect is too powerful. and sexually hot black tea.

Drink together, the effect is reversed. So, it can't be drunk with tea leaves.

1. Mulberry leaves can be soaked in water with a variety of foods and medicines, if you feel that the smell of mulberry leaf tea is not good, you can try to put lemon.

2. Mulberry leaf wolfberry tea has diuretic and heat-clearing effects; Mulberry leaf chrysanthemum tea has a cooling effect on the fever caused by warm evil and heat evil; Mulberry leaf chrysanthemum soybean tea can be **acute ocular conjunctivitis; Mulberry leaf chrysanthemum hawthorn tea is suitable for high blood pressure, high cholesterol, arteriosclerosis and other diseases; Mulberry leaf ginseng and red jujube tea: This recipe has an effect on chronic pneumonia. Brewing tea with different ingredients has different effects, and then choose it according to your own situation.

1 Ingredients: Mulberry leaves, chrysanthemums, rock sugar.

Method 1: Wash the mulberry leaves and chrysanthemums and put them in a cup;

2. Pour in an appropriate amount of boiling water and add rock sugar;

3. Stir well and close the lid;

4. Brew for 5 10 minutes, and then drink.

Efficacy: Clears the lungs and moisturizes dryness, clears the liver and brightens the eyes.

2 Ingredients: mulberry leaves, wolfberry, green tea.

Method 1: Wash the mulberry leaves and wolfberries with water;

2. Put all the ingredients in the teacup;

3. Pour in boiling water and cover the cup;

4. Brew for 5 8 minutes.

Efficacy: Evacuate wind and heat, calm liver yang.

3 Ingredients: mulberry leaves, dandelions, rock sugar.

Method 1: Wash the mulberry leaves and dandelions and put them in a cup;

2. Pour in boiling water and rock sugar;

3. Cover the cup and brew for about 8 minutes;

4. Stir well and serve.

Efficacy: Clearing heat and detoxifying, diuretic and drenching.

4 Ingredients: mulberry leaves, honeysuckle, honey.

Method 1: Wash the mulberry leaves and honeysuckle and put them in a cup;

2. Pour boiling water and close the lid;

3. Brew for 5 8 minutes, add honey;

4. Stir the tea well and drink.

Efficacy: Clearing away heat and detoxifying, evacuating wind and heat.

Mulberry leaves are a common plant in life, but also a taste of medicinal materials, its cold, sweet taste, bitter, with the effect of clearing the lungs and moistening dryness, clearing the liver and brightening the purpose, often used in decoction or soaking in water, so, how to soak mulberry leaves in water to drink?

Material. Mulberry leaves, chrysanthemums, rock sugar.

Method. 1. Wash the mulberry leaves and chrysanthemums and put them in a cup;

2. Pour in an appropriate amount of boiling water and add rock sugar;

3. Stir well and close the lid;

4. Brew for 5 10 minutes, and then drink.

Efficacy: Clears the lungs and moisturizes dryness, clears the liver and brightens the eyes.

Material. Mulberry leaves, wolfberries, green tea.

Method. 1. Wash the mulberry leaves and wolfberries with water;

2. Put all the ingredients in the teacup;

3. Pour in boiling water and cover the cup;

4. Brew for 5 8 minutes.

Efficacy: Evacuate wind and heat, calm liver yang.

Material. Mulberry leaves, dandelions, rock sugar.

Method. 1. Wash the mulberry leaves and dandelions and put them in a cup;

2. Pour in boiling water and rock sugar;

3. Cover the cup and brew for about 8 minutes;

4. Stir well and serve.

Efficacy: Clearing heat and detoxifying, diuretic and drenching.

Material. Mulberry leaves, honeysuckle, honey.

Method. 1. Wash the mulberry leaves and honeysuckle and put them in a cup;

2. Pour boiling water and close the lid;

3. Brew for 5 8 minutes, add honey;

4. Stir the tea well and drink.

Efficacy: Clearing away heat and detoxifying, evacuating wind and heat.

Mulberry leaves are a common plant in life, but also a taste of medicinal materials, its cold, sweet taste, bitter, with the effect of clearing the lungs and moistening dryness, clearing the liver and brightening the purpose, often used in decoction or soaking in water, so, how to soak mulberry leaves in water to drink?

Material. Mulberry leaves, hawthorns, chrysanthemums.

Method. 1. Wash mulberry leaves, hawthorns, and chrysanthemums with water;

2. Put all the ingredients into a cup and pour boiling water;

3. Cover the cup and brew for 5 10 minutes.

Efficacy: Clears the lungs and moisturizes dryness, activates blood and dissolves stasis.