How to make the best soup for prince ginseng? How to make soup for prince ginseng

Prince's ginseng. What is the best soup to make? Mainly according to their own taste, everyone's preferences and tastes are differentPrince's ginseng can be used in soup with chicken, lean meat, jade bamboo, dendrobium, figs, pork bones, etcThe soup is suitable for men and women of all ages, and it is very good for children who are weak and sickly, emaciated and weak, and have low immunity.

Prince's ginseng should be no stranger to everyone, Prince's ginseng is also a traditional Chinese medicine, with the effect of replenishing qi and strengthening the spleen, benefiting the lungs and rejuvenating Jin, not only has medicinal effects, but also has a certain dietary and health care effect, in daily life, many people like to use Prince's ginseng to make soup to eat, Prince's ginseng is also very suitable for soup, is a very good nourishing product.

Many people will ask how to make the best soup for prince ginseng, and I will share with you two ways to make soup with prince ginseng, which I think is the best.

1. Choose high-quality prince ginseng.

The shape of the radix is generally slender or rectangular cone, the root of the radix is blunt and round, the surface of the radix is yellowish-white, translucent, the surface is relatively smooth, there will be no feeling of knocking to the touch, the texture is relatively brittle, it is easy to break, the color of the broken surface is light yellow or white, and the broken cross-section is also relatively flat.

Second, the practice of making soup with lean pork of prince ginseng.

1. Ingredients: prince ginseng, lean meat, salt, jujube.

2. Wash the lean meat, cut it into small pieces, wash the prince ginseng, and wash the red dates for later use.

3. Prepare a casserole, put all the ingredients in it, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for an hour and a half, and add salt to taste after stewing. The soup of prince ginseng and lean meat has the ability to strengthen the spleen and stomach, replenish qi and blood, clear heat and detoxify.

It is suitable for people with low immunity and loss of appetite.

3. The practice of black chicken and wolfberry soup of prince ginseng.

1. Ingredients: Prince's ginseng, black chicken, wolfberry, salt.

2. Rinse the black chicken with blood and water, chop it into small pieces, wash the wolfberry and prince ginseng for later use.

3. Prepare a casserole, put the black chicken pieces, prince ginseng, and wolfberry into it, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 2 hours, and add salt to taste after cooking.

Goji berry is sweet in taste, flat in nature, has the effect of nourishing the liver and kidneys, and brightens the purpose, and the soup is made together with prince ginseng, black chicken, and wolfberry, which is not only nutritious, but also has the effect of nourishing qi and nourishing yin, strengthening the spleen and stomach.

It is best not to use the soup alone, it is best to put chicken or pork ribs together, and pay attention to the heat, so that the soup is the best to drink.

1. Soak 10 grams of dried prince ginseng in water, the taste of prince ginseng is strong, soak in water for half an hour, wash and dry and set aside.

2. Half of the fresh chicken, tear off the oil and wash it.

Three, four or five red dates, a small amount of red dried wolfberry, three pieces of ginger, five drops of cooking wine, put the chicken and prince ginseng together in the ceramic soup pot.

Fourth, simmer for more than an hour, and the fragrant chicken soup can be drunk.

Astragalus red dates and prince ginseng soup.

Raw materials: 15 grams of skullcap, 7 jujubes, 10 grams of prince ginseng.

Method: Boil skullcap, jujube, and crown prince in moderate water for 30 minutes, and give tea to children every night before going to bed or in the morning when they are empty.

Ingredients: 50 grams of white fungus, 15 grams of prince ginseng, 300 grams of venison, 10 grams of ginger, 1200 grams of white soup.

Condiments: 5 grams of salt, 3 grams of monosodium glutamate, 1 gram of sugar, 1 gram of white pepper.

Method: 1. After the white fungus and prince ginseng are raised with warm boiled water, cut the venison into diced cowpeas and boil the water, and cut the ginger into slices for later use.

2. Put the pot easy to fire, put in the white soup, prince ginseng, white fungus, venison, ginger slices, bring to a boil over high heat and simmer for 50 minutes.

Prince's ginseng fig lean broth, the method is as follows:Ingredients: pork 350g; Pseudostellaria stellariae 15g; 4 peanuts (stir-fried); 2 Changsi crystal dates.

Excipients: Appropriate amount of salt.

1. Soak the prince ginseng and figs slightly and wash them.

2. Wash all the ingredients, put them in the soup pot and add 2000ml of water.

3. Boil on high heat for about 10 minutes, then change to low heat for 2 hours.

4. Keep the soup tumbling without overflowing. Boiled for a few hours, the heat is very good.

5. After boiling, add salt to taste.

6. Finally, the soup will be cooled and put into a bowl so that the delicious prince ginseng fig lean meat soup is ready.

Ingredients: partridge, tendon meat, prince ginseng, astragalus, longan, lotus seeds, red dates, wolfberry, ginger slices, refined salt, green onions.

1. The first step is to clean all the materials with water, wash them and keep them for later use, as shown in the figure below.

Second, then remove the core of the jujubes, put all the ingredients into the pot together, and add slightly more water than the partridge.

3. After all the ingredients are put in, it needs to be boiled for 1 hour and 20 minutes, as shown in the figure below.

4. When the time is up, open the lid and add an appropriate amount of salt, wolfberry and green onion, as shown in the figure below.

5. Finally, cool the soup and put it in a bowl, so that the delicious partridge prince ginseng soup is ready.

Cordyceps flower soup of prince ginseng.

Whether you are a lady who loves beauty or a white-collar friend who is busy with work, will you often feel a loss of appetite and head.

What about dizziness and headaches? This soup can help you sweep away fatigue and get rid of the lethargy of the day.

Cordyceps flowers have the medicinal effect of Cordyceps, not as expensive as Cordyceps, sweet and refreshing, peaceful in nature, not cold or dry, all of them have nourishing the lungs, nourishing the kidneys and protecting the liver, antioxidant, anti-aging, antibacterial and anti-inflammatory, sedative, lowering blood pressure, improving immunity, etc.

Function. The soup is golden in color and rich in aroma, and even the sweet potatoes and barley have become full of color and flavor.

Selected ingredients: Radix Radix (Children's Ginseng), Cordyceps Flower, Yunling, Seed, Barley, Dates.

Therapeutic value: **Dizziness, headache, loss of appetite, lower blood pressure, improve immunity, antibacterial and anti-inflammatory, anti-aging.

Moisturize the lungs, kidneys, liver, qi, and night sweats.

Ingredients: 500-750g pork ribs.

Suitable for: Women who love beauty often drink it for anti-aging, anti-oxidation, antibacterial and anti-inflammatory.

Middle-aged and elderly people drink to improve immunity, lower blood pressure, antioxidant.

Drinking it for children can enhance resistance and promote appetite.

Pay attention to the advice: too young children, drink less is good for the body. Pregnant women should not drink it. This soup is a bit hot, and people with Yangsheng physique drink it less.

Cooking process: 1. Soak all kinds of ingredients in water, wash them and set aside. (There are a lot of nutrients on the surface of Cordyceps flowers, so you can rinse them without soaking them.) ）

2. Put the pork ribs into boiling water to remove blood and impurities.

3. Put all the ingredients into the pot, add an appropriate amount of cold water and start boiling. If you find that there is not enough water halfway, you can add hot boiled water.

4. After the heat boils, turn to low heat and boil for hours. Add an appropriate amount of salt to taste before cooking.

The traditional Chinese medicine prince ginseng pot fig lean meat soup, this soup is clear and mellow, has the effect of strengthening the stomach and intestines, invigorating qi and moistening the lungs, prince ginseng fig lean meat soup.

Radix radix is flat in nature, sweet in taste, enters the spleen and lung meridians, and has the effect of invigorating qi and strengthening the spleen, and nourishing the lungs. Because of its peaceful taste, not dry and not hot, it is widely used in prescriptions and diets, and is often used for spleen deficiency and fatigue, loss of appetite, dry cough of the lungs, and body weakness after illness. Coupled with the lean pork stewed with figs that moisten the lungs, strengthen the spleen and nourish the lungs, it can also be used for weak spleen and stomach, indigestible, or indigestion.

Food raw materials. Ingredients: 20 grams of prince ginseng (available in Chinese medicine stores), 50 grams of figs, 2 dates, 400 grams of lean pork, 3 slices of ginger.

How to make it: Prince's ginseng and figs are washed, soaked slightly, and the lean pork is washed, and the whole piece is not cut with a knife. Then put it into a clay pot with ginger, add 2500ml of water (about 10 bowls of water), boil over a fire, change to a simmer for 2 hours, and add an appropriate amount of salt. This amount can be used for 3 or 4 people, and the lean pork can be scooped up and mixed with soy sauce to accompany the meal.

Hello, Prince's ginseng is a precious Chinese herbal medicine, which has the effects of nourishing yin and moisturizing the lungs, nourishing the essence and strengthening the will, nourishing the blood and soothing the nerves, etc., and is often used to regulate the body and some diseases. Different soups can be made with different ingredients, and the following are several common soups that are paired with Pseudostellaria stellaria:1

Stewed Black Chicken Soup: The combination of Prince's ginseng and black-bone chicken can strengthen the body's immune system, enhance physical strength, and promote sleep. 2.

Pork bone soup with wolfberry and wolfberry: Ginseng and wolfberry are added to the soup together, which can nourish the kidneys and improve the essence and regulate the body. 3.

Stewed pigeon soup with prince ginseng: Stewed soup with prince ginseng and pigeon meat, it can nourish yin and moisten the lungs, clear heat and detoxify, and nourish blood and qi. 4.

Dried Radix Ginseng Soup in Winter: Cooking together with Radix Radix and Winter Melon, it can moisten dryness and clear heat, reduce fire and detoxify, and is a cool product in hot summer. In addition to the above-mentioned soups, Radix can also be used with other herbs or ingredients to make soups.

It should be noted that when cooking prince ginseng soup, you should choose the ingredients according to your physical condition and physique, and follow the principle of moderate consumption. In addition, Pseudostellaria stellariae is a relatively mild herbal medicine, and it is recommended that patients with weak constitution, spleen and stomach deficiency and acute infection should not eat more.

Hello, dear o, I am happy to serve you, and now I have found out for you, 1. The prince participated in the trip to learn the ingredients for the spleen and stomach: 20 grams of prince ginseng, 60 grams of yam, 300 grams of lean meat, 1 slice of ginger, appropriate amount of salt (this is the dosage for 3-4 people, and the amount of people will be reduced as appropriate). Method:

Wash the dried yam and soak it slightly for later use, soak the prince ginseng slightly in water, wash and cut the lean pork into large pieces; Put all the ingredients and herbs together in a large stew pot, add an appropriate amount of water, and simmer for about 2 hours; Remove from the pan and season with salt to taste. 2. Ingredients for the prince to participate in lily to nourish qi and nourish yin and close the ingredients: 25 grams of prince ginseng, 15 grams of lily flowers, 1 4 monk fruits, 250 grams of lean pork, 1000ml of water.

Method: Put the above ingredients in the pot, and boil 2 three-handed cracks with the old heat soup stall for 10 minutes. If you want to cook the soup over a fire, put the raw materials into a stone pot, boil over high heat, and simmer for 2 hours.

Efficacy: Radix radix is warm, sweet, a little bitter, moistens the lungs, strengthens the spleen and stomach, nourishes qi and nourishes yin. Lilies:

Sweet, cold, cough and lungs, calm the heart. Luo Han Guo: Sweet, sour, cool, has the effect of clearing heat and cooling blood, quenching thirst, clearing the lungs and moistening the lungs.

Therefore, this soup has the effect of nourishing qi and nourishing yin, relieving cough and moistening the lungs, and calming the heart and calming the nerves. It is suitable for people with cough, chest tightness, shortness of breath, dry mouth, thirst, dry throat, cough and insomnia caused by qi deficiency and lung dryness. So far, there is so much information, if you have other questions, you can continue to ask me, I will continue to answer your questions ( o )

It is better to make soup with chicken, and the steps are as follows:

Preparation: Tai Cheng Liang ginseng, wheat winter, figs, chicken, water, ginger slices, health pot, salt, etc.

1. Tell the prince ginseng, wheat winter, fig socks to wash and set aside, and remove the chicken after washing and blanching.

2. Put the prince ginseng, wheat dong, figs, ginger slices and chicken into the health pot, fill with water and press the soup button.

3. Remove the purines on the surface after boiling.

4. Continue to boil for about an hour and add salt to taste.

It can be served in an hour.

A delicious way to make soup with prince ginseng

Ingredients: 1 pigeonPrince's ginseng. Appropriate amount, appropriate amount of pork bones, 3 codonopsis, 4 red dates, 5 shiitake mushrooms, a handful of wolfberries, appropriate amount of longan, a piece of ginger, and an appropriate amount of rock sugar.

Steps: Step 1: Prepare all the ingredients you need, the pork bones do not need to be too big, you must first cut the pork bones into small pieces, and the other ingredients should be cleaned and cut for later use.

Step 2: If the pigeon is ready-made, then it can be used directly after cutting, but if it is not processed, it is necessary to clean the internal organs and other inedible parts first.

Step 3: Boil the water, boil the pigeon meat and pork bones together, put the ginger slices and cooking wine together, there will be foam when cooking, and it should be removed.

Step 4: Prepare the soup pot, then put the red dates, wolfberries, ginger slices, codonopsis, prince ginseng, shiitake mushrooms and longan together and start cooking.

Step 5: Put the boiled pork bones in with the pigeon and start cooking.

Step 6: After the heat is boiling, change to low heat and simmer for half an hour.

Step 7: When the time is up, add the wolfberries and cook for another 10 minutes, and finally add salt to taste.

Nutritional value of pigeons:

Pigeon is not only delicious, but also nutritious, has high medicinal value, and is a famous nourishing food. Among all kinds of meat, pigeon meat is the richest in protein, and the fat content is very low, and the digestion and absorption rate is as high as 95%. Compared with chicken, fish, beef and mutton, pigeon meat is also rich in vitamin A, vitamin B1, vitamin B2, vitamin E and trace elements for hematopoiesis.

It has a great tonic function for postpartum women, postoperative patients and anemia patients.

Efficacy of Pseudostellaria Radix:

Pseudostellaria stellariae mainly has two effects, one is to invigorate qi and strengthen the spleen, which is mainly used in clinical practice for functional dyspepsia, fatigue, poor appetite, and no appetite for food. The body is weak, and it is used to replenish qi and blood, mainly to replenish qi.

Prince's ginseng, also known as children's ginseng and children's ginseng, has the effect of nourishing the spleen and lungs, and invigorating qi and rejuvenating the body. Prince's ginseng can be used as an ingredient in soup, and many people use it to make soup. The following Mawang Encyclopedia will introduce you to a few examples of using prince ginseng to make soup, and more exciting content is all in Mawang Encyclopedia.

Astragalus red dates and prince ginseng soup.

Material:15 grams of astragalus, 7 red dates, 10 grams of prince ginseng.

Method:This soup has the effect of tonifying the lungs and strengthening the spleen, and is suitable for children with repeated colds.

Material:50 grams of white fungus, 15 grams of prince ginseng, 300 grams of venison, 10 grams of ginger, 1200 grams of clear soup.

Seasoning:5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method:

1. White fungus and prince ginseng are respectively raised with warm water, the venison is cut into diced broad beans and boiled water, and the ginger is sliced and set aside.

2. Put the net pot on the fire, add the clear soup, prince ginseng, white fungus, venison and ginger slices, bring to a boil over high heat and simmer for 50 minutes to taste.

Prince's ginseng fig lean broth

Material:Lean pork, prince ginseng, figs, dates, ginger, refined salt, cooking wine.

Method:

1. Wash the prince ginseng; Wash and slice the figs and set aside;

2. Put the lean meat in boiling water, heat for 3 minutes, take up the supercooled river and set aside;

3. Put the prince ginseng, figs, lean meat, and dates into the pot, add an appropriate amount of water, boil over high heat and simmer for 1 hour, and season the soup with salt.