How to make stir fried shredded radish delicious?

Stir-fried shredded radish steps:

1. Wash the radish, cut it into thin strips of uniform thickness, add salt and mix well, marinate for 10 minutes, and squeeze out the excess water. Shred the dried red pepper and chop the garlic;

2. Pour cold oil into the wok, first put in the peppercorns and fry them over low heat for 2 minutes, then add minced garlic and dried red pepper shreds to stir-fry until fragrant, turn to high heat, add shredded radish and stir-fry quickly, 3. Stir-fry the light soy sauce, aged vinegar and salt in turn to get out of the pot and put on the plate.

Ingredients for stir-frying shredded white radish.

You can prepare a white radish, two chili peppers and a head of garlic, plus a small amount of chicken essence, salt and cooking oil and other condiments.

The specific steps of stir-frying shredded white radish.

1. Peel the white radish and cut it into thin strips, then soak it in water for about ten minutes, then take it out and drain the water for later use.

2. Wash the chili pepper with water, then form it into small pieces, then remove the skin of the garlic and make minced garlic for later use.

3. After heating the cooking oil in the pot, add garlic and stir-fry the aroma, and put the shredded radish into the pot.

4. Stir-fry quickly over high heat, put in the chili pepper after two minutes, add chicken essence and edible salt after the chili is cooked, and then stir-fry evenly before you can eat it out of the pot, so that the fried white radish shreds are slightly spicy, with a faint garlic fragrance, and the taste is particularly attractive.

Other ways to make shredded white radish.

There are some other stir-frying methods of shredded white radish, but it is fried with minced meat The shredded white radish tastes the best, and the stir-frying method is also very simple, you only need to cut the white radish into thin shreds, make the lean pork into minced meat, marinate it with seasonings, and fry it together.

If you want to stir-fry shredded radish, first cut the radish into shreds, put a little salt and marinate for 3 to 5 minutes, then wash it with water, then put lard and vegetable oil in the pot, put the prepared chili pepper, ginger, garlic into the oil and fry until fragrant, and then put in the shredded radish so that the shredded radish is very delicious, and nutritious and healthy.

In fact, the practice of stir-frying shredded radish is very simple, first of all, we will cut the radish into shreds, then cut some garlic and ginger, and green onions, after heating the oil, after stir-frying the green onion ginger and peppercorns, pour in the shredded radish, and stir-fry quickly, because the shredded radish should not be fried too much, so it is said that the shredded radish can be fried for a while, so that the fried shredded radish is very delicious.

Ingredients: 500g white radish, green onion, ginger, chili.

Steps: 1. Wash and peel the radish and shred it, and cut the chili, green onion and ginger into shreds;

2. Boil shredded radish in a pot of boiling water for 6 minutes, then cool the water and squeeze out the water.

3. Stir-fry the chili, shallots and ginger in a hot oil pan, add the shredded radish and a small amount of water and stir-fry, then add an appropriate amount of soy sauce, salt and chicken essence and stir-fry for 3-4 minutes.

Efficacy: Digestion, stinginess, phlegm, hemostasis, thirst quenching, diuretic.

Brief introduction. This dish is sweet and tender, children love it!

Material. 1 white radish, 1 carrot, 1 shallot, a little sugar, salt, garlic crisp, and chicken essence.

Method. 1. Shave the red and white radishes into shreds; Cut off the shallots and divide them into two parts.

2. Heat the oil, stir-fry the white chives and shredded carrots, then pour in the shredded radish and stir-fry.

3. When the water is a little translucent, add salt and chicken essence and stir-fry, then add sugar and then fry.

4. Add green onions and garlic crisp before cooking.

2. Sometimes I also use sand kudzu instead of white radish, which is sweeter, but it is better to change it to lard and fry it!

Stir-fry shredded radish: Clean and shred the radish, soak it in cold water for a while, put oil in the pot, add green onions, ginger and millet, stir-fry until fragrant, add shredded radish and stir-fry over high heat, add salt, pepper, chicken essence, light soy sauce to taste.

1.White radish cut into shreds.

2.Shred the red pepper.

3.Shred the green onions.

4.First, stir-fry the green onion, ginger and red pepper to taste.

5.Add shredded radish and stir-fry.

6.Put salt, put more oil, stir-fry a few times, you can.

Rub the radish into shreds, then marinate it in salted water, squeeze out the salted water, wash it with water, prepare the shrimp, put oil at the bottom of the pot, put in the shredded radish, put the shrimp, put the salt and fry it

How to make shredded radish delicious if stir-fried? I think that most of the shredded radishes are fried in sugar pancakes, and the radish gas is heavier.

But you add more vinegar, sugar, chili.

Plus some shredded pork and stir-fry them together.

I think it tastes pretty good, right?

The key is to use shredded meat to improve the deliciousness of shredded radish.

The best way to stir-fry shredded radish is to cut shredded radish with a knife and then serve it with green onions, so that it is the most delicious.

1.Peel and shred the white radish, this fried must be cut by hand, and it is too fine with a grater.

2.2. Remove the seeds and cut the oblique knife of the two wattles.

3.Cut the green onion into pieces and gently pat the garlic with the back of a knife.

4.Heat the oil in a pan and pour in the green onions and garlic. Burst incense.

Peel the white radish, wash it and cut into shreds.

2.Dice the chili pepper and chives, and mince the ginger for later use.

3.Make oil in a pan, add minced ginger and stir-fry until fragrant.

4.Add shredded radish and stir-fry over high heat for about 30 seconds.

Cut the radish into thin strips and stir-fry with a red pepper.