When making soup with prince ginseng, what kind of seasoning must be put to make it taste better?

Pseudostellaria ginseng, also known as milk fat ginseng, likes to stew chicken, enhance immunity, nourish the body, and is very suitable for children's long-term physical development period maintenance soup, the method of afforestation of Pseudostellaria pseudostellaria. Half of the fresh chicken, pull the oil clean and wash. How to make the best soup for prince ginseng, I'll come to this question.

Pseudostellaria stellaria is not distinctive in terms of taste, so it can be said that it is difficult to eat it by simply boiling it in clear water. However, Prince's ginseng has high medicinal value and nutrients, and people who are deficient in qi and blood can use Prince's ginseng soup to increase qi and blood.

Whether the soup is good or not depends entirely on the other ingredients. It can be said that it is an auxiliary material. The question of how to make the best hamburger soup depends on the person, because everyone's preferences are different.

I will share with you what I think is the best way to make the soup of prince ginseng. Wash the ginger and cut it into three slices, chop the rest of the ginger and put it in a bowl, add water to soak the ginger juice, wash the shallots, chop the green onions, chop the garlic, peel the longan, wash the prince ginseng and yellow eel with water, and cut the tender tofu into small bubble pieces to prepare. Wash the scales and gills.

Coat, coat the inside and outside of the fish with ginger juice and <>

Put an appropriate amount of oil in a hot pan and flip it on both sides, fry it until golden brown, put in an appropriate amount of water, garlic, ginger, longan, prince ginseng, Huangda** boil soup, put in tender tofu, and season with salt. The fresh flavor and complementary nutrition of the Seko Sanpeng fish soup is completed. The third sugar in the third stream is sweet, and the remaining three large parts have a slight bitter taste in the persimmon, so you can't use too much prince ginseng soup so as not to affect the taste of the soup.

When boiling the soup, put two dates and the soup will become sweeter. Considering that it has already reached the beginning of autumn, it will be mainly dry in autumn in the future.

Cut the lean pork into large pieces. Let the water absorb enough, and it can be boiled so easily. Prepare to wash off the surface foam.

Put all the ingredients in the soup pot, put an appropriate amount of water, put a bowl of water for as many people as you drink, and then put a bowl of water to create a loss, after boiling over high heat, when the time comes, the pork lean meat and stall can be set on fire after becoming soft, and you can drink it after putting salt to taste. The water that flies in advance of the lean meat helps to remove impurities and the smell of the meat, the soup is clear and not cloudy, and the soup tastes better. Cook the meat in cold water so that the lean meat can slowly discharge impurities, so do not cook the meat, lest the lean meat shrink suddenly, and the impurities will not be able to remove the dirt.

This method of flying water is not only suitable for lean meat, but also for pork ribs, pork bones, pork belly, etc., and can also be applied to the pre-treatment of boiling soup.

You can make prince ginseng black chicken soup, first clean up the black chicken, put in cooking wine, green onions, ginger marinate for about half an hour, then add a small amount of oil to the pot, put green onions, ginger, put in the pickled black chicken and stir-fry for a while, add water, put in prince ginseng, put in green onion and ginger shreds, and then add salt, chicken essence to taste.

You need to release soy sauce, seasoning, pepper, chicken essence, monosodium glutamate, salt, bay leaves, star anise, and oyster sauce. The soup made with these seasonings is very tasty, and many people do it.

Be sure to put astragalus and red dates, so that the taste is very delicious, and it also has high nutritional value.

Many people should be no stranger to Radix Pseudostellariae, because Radix Radix is a kind of traditional Chinese medicine that is more commonly used in traditional Chinese medicine, this traditional Chinese medicine has the effect of benefiting the lungs and invigorating the spleen, etc., it not only has a good medicinal effect, but also has a great effect on the usual dietary therapy and health care, so many people like to use Radix ginseng to make soup, so what seasonings must be put in the soup with Radix ginseng will be more delicious? Let's take a look.

1. What is the best seasoning to put in the soup with prince ginseng?

In fact, when using prince ginseng to make soup, the key is to assist the materials, I think it is quite delicious to use prince ginseng to make astragalus red date soup, we must first prepare 15 grams of astragalus, and then prepare the feed of red dates, and take 10 grams of prince ginseng for later use, we first put the astragalus and red dates and prince ginseng in a warm fire and simmer for about 30 minutes, and then you can add an appropriate amount of salt, monosodium glutamate and black pepper, and after the soup is stewed out of the fragrance, you can give some white fungus and shredded meat, Turn on the heat until it boils, then turn to low heat and simmer for half an hour.

2. What are the functions of prince ginseng soup?

1. Prince's ginseng is a kind of nourishing Chinese medicine with particularly high nutritional value, which is not only suitable for medicine, but also very suitable for making soup at home, so now many people who pay attention to health care like to use Prince's ginseng to make soup and drink, so as to achieve the effect of nourishing the body.

2. In addition, if there is a weak spleen and stomach, always feel tired and weak, and lose appetite, you can use prince ginseng and codonopsis, astragalus to boil soup and drink together, which can enhance physical fitness, and has the effect of replenishing qi, if there are patients with insufficient stomach yin, you can use the prince to participate in the yam, Yuzhu together to make soup and drink, there is the effect of tonifying the spleen and stomach, if the qi and yin are injured, for example, the usual shortness of breath is always prone to night sweats, and people who are often thirsty can use prince ginseng and schisandra and astragalus to boil at the same time, which can benefit qi and rejuvenate Jin. Relieves uncomfortable symptoms.

Prince's ginseng fig lean broth, the method is as follows:Ingredients: pork 350g; Pseudostellaria stellariae 15g; 4 peanuts (stir-fried); 2 Changsi crystal dates.

Excipients: Appropriate amount of salt.

1. Soak the prince ginseng and figs slightly and wash them.

2. Wash all the ingredients, put them in the soup pot and add 2000ml of water.

3. Boil on high heat for about 10 minutes, then change to low heat for 2 hours.

4. Keep the soup tumbling without overflowing. Boiled for a few hours, the heat is very good.

5. After boiling, add salt to taste.

6. Finally, the soup will be cooled and put into a bowl so that the delicious prince ginseng fig lean meat soup is ready.

Ingredients: partridge, tendon meat, prince ginseng, astragalus, longan, lotus seeds, red dates, wolfberry, ginger slices, refined salt, green onions.

1. The first step is to clean all the materials with water, wash them and keep them for later use, as shown in the figure below.

Second, then remove the core of the jujubes, put all the ingredients into the pot together, and add slightly more water than the partridge.

3. After all the ingredients are put in, it needs to be boiled for 1 hour and 20 minutes, as shown in the figure below.

4. When the time is up, open the lid and add an appropriate amount of salt, wolfberry and green onion, as shown in the figure below.

5. Finally, cool the soup and put it in a bowl, so that the delicious partridge prince ginseng soup is ready.

Cordyceps flower soup of prince ginseng.

Whether you are a lady who loves beauty or a white-collar friend who is busy with work, will you often feel a loss of appetite and head.

What about dizziness and headaches? This soup can help you sweep away fatigue and get rid of the lethargy of the day.

Cordyceps flowers have the medicinal effect of Cordyceps, not as expensive as Cordyceps, sweet and refreshing, peaceful in nature, not cold or dry, all of them have nourishing the lungs, nourishing the kidneys and protecting the liver, antioxidant, anti-aging, antibacterial and anti-inflammatory, sedative, lowering blood pressure, improving immunity, etc.

Function. The soup is golden in color and rich in aroma, and even the sweet potatoes and barley have become full of color and flavor.

Selected ingredients: Radix Radix (Children's Ginseng), Cordyceps Flower, Yunling, Seed, Barley, Dates.

Therapeutic value: **Dizziness, headache, loss of appetite, lower blood pressure, improve immunity, antibacterial and anti-inflammatory, anti-aging.

Moisturize the lungs, kidneys, liver, qi, and night sweats.

Ingredients: 500-750g pork ribs.

Suitable for: Women who love beauty often drink it for anti-aging, anti-oxidation, antibacterial and anti-inflammatory.

Middle-aged and elderly people drink to improve immunity, lower blood pressure, antioxidant.

Drinking it for children can enhance resistance and promote appetite.

Pay attention to the advice: too young children, drink less is good for the body. Pregnant women should not drink it. This soup is a bit hot, and people with Yangsheng physique drink it less.

Cooking process: 1. Soak all kinds of ingredients in water, wash them and set aside. (There are a lot of nutrients on the surface of Cordyceps flowers, so you can rinse them without soaking them.) ）

2. Put the pork ribs into boiling water to remove blood and impurities.

3. Put all the ingredients into the pot, add an appropriate amount of cold water and start boiling. If you find that there is not enough water halfway, you can add hot boiled water.

4. After the heat boils, turn to low heat and boil for hours. Add an appropriate amount of salt to taste before cooking.

The traditional Chinese medicine prince ginseng pot fig lean meat soup, this soup is clear and mellow, has the effect of strengthening the stomach and intestines, invigorating qi and moistening the lungs, prince ginseng fig lean meat soup.

Radix radix is flat in nature, sweet in taste, enters the spleen and lung meridians, and has the effect of invigorating qi and strengthening the spleen, and nourishing the lungs. Because of its peaceful taste, not dry and not hot, it is widely used in prescriptions and diets, and is often used for spleen deficiency and fatigue, loss of appetite, dry cough of the lungs, and body weakness after illness. Coupled with the lean pork stewed with figs that moisten the lungs, strengthen the spleen and nourish the lungs, it can also be used for weak spleen and stomach, indigestible, or indigestion.

Food raw materials. Ingredients: 20 grams of prince ginseng (available in Chinese medicine stores), 50 grams of figs, 2 dates, 400 grams of lean pork, 3 slices of ginger.

How to make it: Prince's ginseng and figs are washed, soaked slightly, and the lean pork is washed, and the whole piece is not cut with a knife. Then put it into a clay pot with ginger, add 2500ml of water (about 10 bowls of water), boil over a fire, change to a simmer for 2 hours, and add an appropriate amount of salt. This amount can be used for 3 or 4 people, and the lean pork can be scooped up and mixed with soy sauce to accompany the meal.

Prolonged heating can destroy the vitamins in clay dishes, so pay attention to what soup you are stewing. It is best to heat the soup for a better time, when the ratio of energy consumption and nutritional value is better. Prince's ginseng is a kind of health food, it has good nutritional value, be careful not to eat too much at one time.

When making, you must pay attention to the heat problem, you must not use a large fire, you must use a low fire. And when making, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important thing is that when making it, you must pay attention to the time and never stay up too long.

Hello, Prince's ginseng is a precious Chinese herbal medicine, which has the effects of nourishing yin and moisturizing the lungs, nourishing the essence and strengthening the will, nourishing the blood and soothing the nerves, etc., and is often used to regulate the body and some diseases. Different soups can be made with different ingredients, and the following are several common soups that are paired with Pseudostellaria stellaria:1

Stewed Black Chicken Soup: The combination of Prince's ginseng and black-bone chicken can strengthen the body's immune system, enhance physical strength, and promote sleep. 2.

Pork bone soup with wolfberry and wolfberry: Ginseng and wolfberry are added to the soup together, which can nourish the kidneys and improve the essence and regulate the body. 3.

Stewed pigeon soup with prince ginseng: Stewed soup with prince ginseng and pigeon meat, it can nourish yin and moisten the lungs, clear heat and detoxify, and nourish blood and qi. 4.

Dried Radix Ginseng Soup in Winter: Cooking together with Radix Radix and Winter Melon, it can moisten dryness and clear heat, reduce fire and detoxify, and is a cool product in hot summer. In addition to the above-mentioned soups, Radix can also be used with other herbs or ingredients to make soups.

It should be noted that when cooking prince ginseng soup, you should choose the ingredients according to your physical condition and physique, and follow the principle of moderate consumption. In addition, Pseudostellaria stellariae is a relatively mild herbal medicine, and it is recommended that patients with weak constitution, spleen and stomach deficiency and acute infection should not eat more.

It is better to make soup with chicken, and the steps are as follows:

Preparation: Tai Cheng Liang ginseng, wheat winter, figs, chicken, water, ginger slices, health pot, salt, etc.

1. Tell the prince ginseng, wheat winter, fig socks to wash and set aside, and remove the chicken after washing and blanching.

2. Put the prince ginseng, wheat dong, figs, ginger slices and chicken into the health pot, fill with water and press the soup button.

3. Remove the purines on the surface after boiling.

4. Continue to boil for about an hour and add salt to taste.

It can be served in an hour.

Hello, dear o, I am happy to serve you, and now I have found out for you, 1. The prince participated in the trip to learn the ingredients for the spleen and stomach: 20 grams of prince ginseng, 60 grams of yam, 300 grams of lean meat, 1 slice of ginger, appropriate amount of salt (this is the dosage for 3-4 people, and the amount of people will be reduced as appropriate). Method:

Wash the dried yam and soak it slightly for later use, soak the prince ginseng slightly in water, wash and cut the lean pork into large pieces; Put all the ingredients and herbs together in a large stew pot, add an appropriate amount of water, and simmer for about 2 hours; Remove from the pan and season with salt to taste. 2. Ingredients for the prince to participate in lily to nourish qi and nourish yin and close the ingredients: 25 grams of prince ginseng, 15 grams of lily flowers, 1 4 monk fruits, 250 grams of lean pork, 1000ml of water.

Method: Put the above ingredients in the pot, and boil 2 three-handed cracks with the old heat soup stall for 10 minutes. If you want to cook the soup over a fire, put the raw materials into a stone pot, boil over high heat, and simmer for 2 hours.

Efficacy: Radix radix is warm, sweet, a little bitter, moistens the lungs, strengthens the spleen and stomach, nourishes qi and nourishes yin. Lilies:

Sweet, cold, cough and lungs, calm the heart. Luo Han Guo: Sweet, sour, cool, has the effect of clearing heat and cooling blood, quenching thirst, clearing the lungs and moistening the lungs.

Therefore, this soup has the effect of nourishing qi and nourishing yin, relieving cough and moistening the lungs, and calming the heart and calming the nerves. It is suitable for people with cough, chest tightness, shortness of breath, dry mouth, thirst, dry throat, cough and insomnia caused by qi deficiency and lung dryness. So far, there is so much information, if you have other questions, you can continue to ask me, I will continue to answer your questions ( o )