The practice of dried rodish shreds, dried fish and radish shreds

1.Wash the green radish and rub it into shredded radish.

2.Add water to the shredded radish, bring to a boil and continue to boil for 2 minutes.

3.Drain and lay out in the sun to dry.

4.Dry thoroughly and store tightly closed.

<> features of the dishes. I remember when I was a child, every autumn when every household had to dry shredded radish, dried radish, shredded sweet potato, dried sweet potato, and all kinds of dried vegetables. In winter, the shredded radish has turned dark brown because it has been stored for a long time, and it has a special taste that is not welcome.

Grandma carefully soaked the shredded radish in a large basin, then added some lard, and a little oil residue, and then put some chopped green onions and minced ginger, and only seasoned with salt and soy sauce, you can steam out a pot of fragrant vegetable buns. My grandmother's rice is very fragrant, but she doesn't knead the folds of the buns, she only kneads the dough little by little like dumplings.

<>1.Wash the green radish and rub it into shredded radish.

2.Add water to the shredded radish, bring to a boil and continue to boil for 2 minutes.

3.Drain and lay out in the sun to dry.

4.Dry thoroughly and store tightly closed.

Dried shredded radish preparation.

1.Wash the large white radish, cut it into thick shreds, and then lay it flat and dry.

2.It is best to choose the weather with a lot of sun, almost a day, don't get too dry, a little moisture is better.

3.Then put it in a sealed jar and take it out again when you are frying. You can stir-fry meat, you can mix it cold.

Cut the fresh radish into shreds, spread it thinly and dry it into a semi-dry, sprinkle with salt, mix some chili noodles and peppercorns and knead it slightly, and put it in a jar.

Steps to prepare shredded dried fish radish:

Ingredients: 25 grams of peanut oil, 1 bowl of dried fish, 1 white radish, 4 cloves of garlic, 5 grams of ginger, 6 chili peppers, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of salt, a little chicken essence.

Production steps] 1, preparation, in order to envy the pungent taste of the white radish, peel off the skin of the white radish, then slice it and then change the knife to shreds, pour it into the bowl of Liang calendar, and then chop the ginger, garlic and pepper into cubes for later use; Because the small fish larvae are homemade, they only need to be soaked in water and washed slightly, and if they are bought outside, it is recommended to wash them several times;

2. Pour an appropriate amount of salt into the shredded radish bowl, stir well, let stand for about 15 minutes, and then squeeze out the processed water;

3. Pour peanut oil into the pot and boil the oil until it is 7 hot;

4. Pour in the dried fish and fry over medium heat, put an appropriate amount of cooking wine to remove the fishy smell, fry until the dried fish is slightly golden brown and crispy, and put it on a plate for later use;

5. Pour in an appropriate amount of peanut oil from the pot again, pour in minced ginger, minced garlic and chili pepper, and carefully stir-fry to bring out the fragrance;

6. Continue to pour in the shredded white radish, keep stir-frying until soft, about 8 minutes cooked, and then pour in the fried dried fish;

7. After stir-frying evenly, add oyster sauce, light soy sauce, sugar, chicken essence to taste, and then pour a little hot water on the side of the pot; Because the shredded white radish is salted with salt, and the small fish at home also have a salty taste, so Oak Pai Search does not need to add additional salt, but it is recommended to use chopsticks to pick a little before the pot to try the outer way to adjust;

8. Stir evenly, and remove the juice from the pot slightly over high heat.

Tips] 1. Don't mind the spicy taste of white radish, you can also peel it;

2. Add a small amount of hot water before leaving the pot to make it more flavorful, if there is still more soup in the pot before the pot, you can not ignore it.

Hello! How to make shredded radish:

Cold salad shredded radish].

Ingredients: 800 grams of green peel radish, half a green onion, 3 coriander, salt, oyster sauce, light soy sauce, sugar, sesame oil, aged vinegar, white vinegar.

Production steps: The first step: 800 grams of green skin radish, because the size of the radish is too big, I only used half of it, the radish is cleaned of the soil on the surface, and then peeled, rubbed into the finest filament with a silk grater, the finer the better!

Step 2: After the shredded radish is rubbed, remember to put salt directly to kill the water, we can put the shredded radish in water and soak it for 10 minutes, add an appropriate amount of white vinegar while soaking, and soak it in white vinegar water can well relieve the bitter and astringent taste of the radish, and make the shredded radish taste more crisp!

Step 3: After soaking the shredded radish for 10 minutes, rinse it with water 2-3 times, and then drain the water, which can further remove the bitter taste.

Step 4: When cold dressing shredded radish, we can use coriander and green onions as adjuncts, remember not to use garlic, because the spicy taste of garlic will affect the taste of shredded radish, and it is easy to have diarrhea after eating. The green onion is shredded with the white part of the green onion, and the coriander is cleaned and cut into small pieces.

Step 5: Prepare a simple seasoning, add an appropriate amount of salt and sugar, the ratio is controlled at 1:1, then add a little warm water to dissolve, add light soy sauce, aged vinegar, oyster sauce, sesame oil and stir well, and the cold sauce is ready.

Step 6: Drain the shredded radish and put it in a basin, add coriander and chives, and finally pour in the cold sauce, stir well, and the cold radish shredded radish that comes out of this way is crisp and refreshing, and there is no bitter taste of the radish at all, which is very suitable as a snack or a meal!

2. When mixing shredded radish cold, remember not to kill water directly with salt, soak it in white vinegar water, and then wash it several times to remove the bitter and astringent taste of the radish, and it will not cause water loss, and it tastes better.

1. Ingredients: 200 grams of shredded dried radish, 150 grams of pork belly, 3 Hangzhou peppers, 3 cloves of garlic, and an appropriate amount of tempeh.

2. Seasoning: 2 spoons of light soy sauce, a little dark soy sauce with stupidity, cooking wine is suitable for plum potatoes, and half a spoon of salt.

3. Soak the dried radish shreds in warm water for 15-20 minutes. Remove the pork rind and cut the pork belly into 2 mm thick slices, pat the garlic and cut it into minced pieces, and cut the washed Hangzhou pepper into oblique blades for later use.

4. Remove from heat and heat up. Heat the pot, then add an appropriate amount of salad oil, first add the pork belly slices, low heat until fragrant, force out the lard, and then add the minced garlic and tempeh on low heat until fragrant.

5. After stir-frying the ingredients, immediately add the shredded radish that controls the dry moisture, and stir-fry evenly over high heat.

6. After stir-frying evenly, add an appropriate amount of cooking wine and stir-fry for a while, then add 2 spoons of light soy sauce to extract freshness, and then add a little dark soy sauce to improve the color, and stir-fry evenly over high heat.

7. Stir-fry for about three minutes, then add half a spoon of salt to taste, stir-fry evenly.

8. Stir-fry the radish with the silk, add the Hangzhou pepper after the fragrance, and quickly stir-fry for a while on high heat to get out of the pot and put it on the plate.

There are several ways to make dried radish, which is simple and appetizing.

1) Spiced dried radish.

Ingredients: radish, vegetable oil, dark soy sauce, salt, five-spice powder and chili oil.

1.Wash the turnips, cut into strips and dry.

2.Add the dried radish to the dark soy sauce, salt and five-spice powder, stir evenly and then put it in a sealed container, marinate for a few days, add some chili oil and monosodium glutamate when eating.

(3) Spicy pickled dried radish.

Ingredients: Dried radish.

Seasoning: dried chili, Sichuan pepper, chili powder, dark soy sauce, light soy sauce, sugar, salt, aged vinegar, cooked white sesame seeds.

Method:1Cut the radish into strips and dry in the sun.

2.Put the dried radish in a large bowl, add light soy sauce, dark soy sauce, salt, sugar, aged vinegar and cooked white sesame seeds, and stir well.

3.Add the chili powder and stir well, and add the seasoning to your taste.

4.Put the peppercorns and dried chili peppers on the dried radish, heat the vegetable oil in the pot, and pour the oil on top of the dried radish.

(3) Dried green carrots.

Ingredients: green radish, carrot, salt, chili powder, five-spice noodles;

1.Green radishes and carrots are cut into strips without peeling, salted and dried;

2.Add chili powder and five-spice noodles to the dried radish and stir well until the dried radish is soft;

3.The dried radish is put under the sun again, then add chili powder and five-spice noodles, mix well and marinate it in a sealed container, after pickling, you can add sesame oil and balsamic vinegar when eating, and monosodium glutamate.

(4) Hot and sour dried radish.

Ingredients: green radish, refined salt, sugar, aged vinegar, light soy sauce, appropriate amount of oil and chili pepper, appropriate amount of sour chili pepper.

1. Wash the green radish and cut into strips.

2. Sprinkle the radish strips with salt and marinate to remove the water.

3. Let the pickled radish strips cool for a few days.

4. Wait until there is no moisture in the radish strips.

5. Put the radish strips in a clean container.

6. Add salt, take a clean small bowl and mix in aged vinegar, light soy sauce and sugar to make a sauce.

7. Pour the sauce into a container containing dried and sour chili peppers, mix well and marinate for several hours to absorb the juice and absorb the flavor of the dried radish. Finally, pour an appropriate amount of oil and pepper and mix well.