The original tiger dish is not updated, and the tiger dish is not updated

Hello, what you are asking about is tiger dish.

Isn't the original updated? Tiger dish original does not not update. Bilibili.

<>Don't ask for "Tiger dishes are not updated" is a hot topic that many users have been paying attention to recently. Recently, many netizens on Weibo said that since the "Tiger Dish" was banned by the successor, the content of "Tiger Dish" on Sina Weibo has become less, and the content posted by the inheritor is repetitive, and the content lacks novelty and is "deserted".

In fact, this feeling of users is not accurate. "Tiger Dish" has not stopped updating, but compared to before, it has been updated less, and the successors of "Tiger Dish" have also been trying new content to attract the attention of more users.

First of all, the update speed of "Tiger Cuisine" has slowed down significantly, compared to before, the content of "Tiger Cuisine" seen on Sina Weibo is more scarce, and sometimes there is no fresh content for a whole day, which disappoints fans who used to have the habit of updating in a timely manner. Some fans believe that this is because the successors of "Tiger Cuisine" do not have enough energy to post new content on Weibo in a timely manner, and ignore the responsibility of updating.

Secondly, the successor of "Tiger Dish" seems to prefer content for fans, such as posting some jokes, etc., although it has attracted some attention, but many fans are disappointed that the successor of "Tiger Dish" has not released previous articles, has no previous literary style, does not have previous professionalism, is more simple and shallow, and lacks novelty.

However, on the other hand, despite the slow pace of "Tiger Dish" updates, the successors have been working hard and constantly trying to update new content in an attempt to make "Tiger Dish" more interesting.

For example, the successor of "Tiger Cuisine" is committed to releasing some cultural content to fans, such as trying to publish some articles about history, so that fans can have a "knowledge edification", and users can better understand the cultural connotation of "Tiger Cuisine", so as to make this cultural brand more deeply rooted in the hearts of the people.

At the same time, the successors of "Tiger Cuisine" have also designed some custom templates, such as taking the cultural connotation of "Tiger Cuisine" as the theme, trying to release some first-class mixed and matching novel content to increase the visual experience of fans, or designing some new activities, with the cultural brand of "Tiger Cuisine" as the theme, and regularly releasing updates, so that fans can better understand Tiger Cuisine culture.

All in all, while Tiger Dish is updating a lot slower than it used to be, that in no way means that it has stopped updating. The successor of Tiger Cuisine has also been working hard, and many attempts, such as publishing new articles, new activities, to make "Tiger Cuisine" unique on the Internet, although the novelty is slowly disappearing, there is still an irreplaceable classic, after all, "Tiger Cuisine" was once a legend, which is irreplaceable.

What the subject wants to ask is "Tiger dish."

Isn't the original updated? Tiger dish original does not not update. Bilibili.

Tiger Dish has now been announced offline by the company, so the latest news about Tiger Dish may not be available.

Tiger Dish Original ** has been updated to 20 episodes. According to the relevant public information of the query, Tiger Cuisine Original ** has been updated to 20 episodes on November 10, 2022, and the model name of this episode is Luo Luo, who is a very pure and lovely goddess.

<> Tiger Cuisine is a famous Cantonese dish, also known as the "Shacha King". Shachawang is a kind of young shoots picked on the tea tree, when stir-frying, the tea leaves are first fried until browned, then the tea leaves are crushed in a pot, and then soaked in water for two hours to make them all immersed in water, and then the tea leaves are drained and fried in oil. There are many differences between the current tiger dish and the original method, and the taste of the food is also different.

Shachawang is one of the traditional famous spots in Guangdong and Guangxi in China, and the main raw material is tea tree buds (tea buds); It has a golden color, a flat appearance, and a tender and crispy interior. According to legend, during the Jiaqing period of the Qing Dynasty (1796-1820 AD), Liang Kezhong, the "King of Tea" Lufeng, created this tiger dish: first wash the bud tea with water and put it in the pot, add fresh ginger and an appropriate amount of water to boil and boil thoroughly, and then take it out and dry it to become a tiger dish.

Its flavor is fragrant and tender, refreshing and pleasant, and is deeply loved by people. Later, there was a saying that "Lufeng people love to eat tiger dishes", and Lufeng people also called this famous dish "tiger dishes". It is said that tiger cuisine was popular in Southeast Asia, Hong Kong, Macao and other places in the late Qing Dynasty and early Republic of China.

There is a saying in the Chaoshan area: "If you don't eat tiger food, you won't be able to come to Chaoshan!" "Tiger dishes are golden in color, crisp in taste, delicious and sweet, and are one of the common traditional dishes in Chaoshan area.

On which platform is the original tiger dish of the great god, look at the picture:

"Dashen Tiger Dish" is a company that focuses on making original tutorials, mainly engaged in technical teaching and technical discussion, and it has a large number of loyal fans. The platform was originally published as an original news article on a certain forum, and then it was loved by a large number of netizens, and then gradually developed into an online company that participated in ** sharing.

Now, the original ** of "Tiger Cuisine" has landed on many domestic and foreign ** platforms, from personal mobile phones ** to ** in Taiwan, the huge ** supply has made countless audiences aware of Tiger Cuisine.

The largest platform is Youku**, which is an open source and free**sharing**, Tiger Cuisine has its own column in it, and there are dozens of original episodes in the column**, including many classic works that have been widely acclaimed, and it has opened the road to the spread of Tiger Cuisine.

The ** material of Tiger Cuisine not only has its own interview content, but also shoots tutorials and technical discussions, etc., and the weekly update of the form of the shed Zheng is eye-catching, and it looks like a harvest. Among them, there are many boutique series that have been popularized in recent years, and the shock of unanimous praise is where its strength lies.

Tiger cuisine not only has a large number of ** on Youku, but also has various perspectives on other platforms, such as iQiyi, LeTV, Sohu, Mango TV, etc., as well as the overseas platform YouTube. Through these platforms, don't ask more people to be able to get in touch with the content of tiger dishes, understand and learn together, which is also the goal that tiger dishes have been working towards.

In addition, tiger dishes are also spread with the help of social platforms, such as Weibo, WeChat Moments, Douyin, Kuaishou, etc., to put ** on these platforms and further promote them, so that more people can recognize tiger dishes.

To sum up, the original ** of tiger cuisine is currently being released and disseminated on multiple mainstream platforms, and it has developed and grown step by step with its own excellent content for technical teaching and even technical discussion, so that more audiences can get in touch with the creation of tiger cuisine. This is exactly the situation of today's tiger dish, and I hope it can continue to be maintained and improved, and eventually move to a higher level.

Bilibili. Bilibili. Bilibili is a well-known **barrage** in China, with the exclusive copyright of Tiger Bench Hecai Original**, and it will be updated on time every day**, so that the audience can feel happy Tiger Cuisine Original** on which platform.

Bilibili. Bilibili. Bilibili is a well-known domestic Kai crude sales **barrage**, with the exclusive copyright of Tiger Cuisine's original**, and it will be updated on time every day**, making the audience happy.

<>So it's very simple to do one thing, just stick to it. Whether you can succeed or not depends on whether you have perseverance and perseverance.

Tiger dishes are not complicated in themselves, and they are easy to learn when you feel that you are doing them out of responsibility and obligation. It's just that tiger vegetables don't have much meat, and some are just a kind of green vegetables and a few soybeans.

To make this dish well, it takes a lot of time and patience. It took two hours to make this dish for the first time, and now I've made it to the fifth episode.

Although the process of cooking is simple, it is not easy to make a dish well. Because only after you have done it can you know what it really feels and tastes like.

Tik Tok.

Tiger dish is made with sharp peppers, coriander and other cold salad, spicy and violent, like a tiger, irresistible, its original platform is Douyin, is a common family cold dish.

Tiger cuisine is a cold salad with full color and flavor, which belongs to Northeast cuisine and is very helpful for digestion.

The **plus one (bookstore) in the starting point refers to the works from the first release of others** (such as vertical and horizontal), which are also carried to the starting point for the purpose of making the joint platform bigger** and wireless.

<> Tiger Cuisine is original, it does not belong to the platform of Zao Jingsou, it belongs to the Northeast cuisine. Tiger dish is a cold dish with full color and flavor, with coriander and chili pepper shredded and cold, the taste is fresh and spicy, refreshing and appetizing. Chili pepper is the most common raw material on the table of ordinary people, which is rich in nutrition and has a unique taste.

Coriander contains a lot of volatile oil, and its special aroma is emitted by the volatile oil. It can remove the fishy smell of meat, so adding some coriander to the dish can play a unique role in removing the fishy smell and increasing the flavor. As a seasoning, the main function of green onion is to remove greasy and thick flavors such as meat, fishy, and muzzle, as well as peculiar smells in dishes, and produce a special aroma.