What are the delicious specialty bibi noodles in each city? Where is the essence?

Noodles are a very old food that originated in China and has a long history. It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years.

When it comes to noodles, we have to mention Xinjiang noodles, Xinjiang noodles as a kind of noodles that are first boiled and matured and then stir-fried and mixed and eaten, have a long history, and its own development reflects the transformation process of the Uygur people from animal husbandry production to agricultural production.

Xinjiang noodles are rich and diverse, not limited to a single ingredient, simply put, everything can be mixed noodles. Since the vast majority of people living in Xinjiang in the early days were Uygur, Hui, Kazakh and other ethnic minorities, most of the noodles in Xinjiang were halal. Most of the ramen restaurants in Xinjiang are run by Hui compatriots, and most of the traditional Xinjiang dishes and mixed noodles are run by Uyghur compatriots.

The most classic is the traditional home-cooked lamb noodles.

Home-cooked noodles, noodles are Xinjiang pulled noodles, its taste is chewy, the taste is slightly salty. The side dishes are mainly mutton, supplemented by cabbage, green and red pepper skin sprouts (onions), etc., and the side dishes are bright red in color and rich in fragrance.

Home-cooked noodles (when ordering, if you don't specify a certain type of noodles, you will usually use this kind of noodles).

Xinjiang bibifacial is just a general term, and its types are also quite rich, such as oily meat noodles, fungus meat noodles, chicken noodles, beef noodles, ground meat noodles, etc. Bimbin noodles are just one of the well-known types of noodles. I think the essence of Xinjiang noodles lies in the way the noodles are made, and they are directly made by hand without rolling and pressing; It lies in the unique taste of its side dishes, rich aroma, and gluten; Because of the variety of ingredients, everything can be mixed with noodles.

There are many other types of noodles in Xinjiang, such as: fried noodles with dry stir-fry, fried noodles with dingding, fried noodles with erjiezi and so on. Next, prepare the paper towel ......

Chongqing Wanzhou famous snack - Wanzhou fried sauce noodles, the essence of deliciousness lies in its fried sauce. The jajang sauce is made by slowly boiling high-quality minced meat and various spices, and every step of the production process is meticulous.

First: home-cooked oily noodles. Take out the noodles, add the green onion, ginger and garlic foam, chili noodles, then pour a mouthful of hot oil on it, mix quickly, and then add the soy sauce or light soy sauce. That's it. Guaranteed you never get tired of eating.

Second: Lao Gan Ma mixes noodles. As the name suggests, just add two spoons of cooked noodles to Lao Gan Ma, and then sprinkle some chopped green onions, and you don't need to put salt.

Third: fragrant noodles. This is the easiest way to do it.

Shaxian snacks and breakfast shops in the south are available. That is, put soy sauce, chicken essence, salt, and oil consumption in the bowl in advance, and directly take out the noodles and put them in. Pour with a little hot oil (lard is best).

Mix quickly. Fourth: Peanut butter sesame sauce noodles, similar to Wuhan hot dry noodles. Peanut butter, tahini, light soy sauce, nande, chicken essence, white pepper. Then mix together with a small spoon of hot water, then remove the dough and put it in, and mix quickly. Sprinkle with chopped green onions.

Fifth: scallion oil noodles. This noodle can be said to be too simple.

I feel tired when I talk too much. Take out the noodles and mix them with the most common seasonings, sesame oil, salt, monosodium glutamate (chicken essence is the best), light soy sauce, and shallots. This is the noodle that my father often eats in a restaurant, which is fast, easy and trouble-free.

Another point to note is that noodles not only taste delicious, but also have a very rich nutritional value, and are very simple to make, if you eat them regularly, especially for the elderly and children, it really has a lot of benefits for your health! If you like noodles, why don't you try to make them yourself.

For noodle experts, if you don't eat noodles, you will be "panicked", and those who don't like to eat noodles are to experience how much happiness a bowl of delicious noodles can bring to pasta experts. Don't think that only the people in the north like to eat noodles, the noodle culture is blooming everywhere, and the different regions and climates have created different noodle cultures in various places, from the form of noodles to the taste of noodles and the way of noodles, which can not be said for several days.

As a noodle lover, bibimbap and noodle soup are both frequently eaten delicacies. The difference between bibimen and noodle soup is that one does not have noodle soup and the other has noodle soup. Don't look at this small difference, the taste can be very different.

Noodles. <>

It usually comes with a bowl of delicious bone broth or plain noodle soup. The noodles have a rich greasy feeling, and when making the noodles, the noodles are relatively hard and very chewy. The noodles are relatively small, usually mixed sauce, plus some kohlrabi, sour cowpeas, minced peanuts and other ingredients.

When you eat bimbimin, the noodles are creamy and chewy, and you can take a bite of the delicious bone broth. It's just the perfect combination. The noodles are usually mixed with mixed sauce, and some lard is added in some places, so that the noodles not only taste delicious, but also smell watery.

Noodle soup. <>

The biggest feature of the noodle soup is that there are a lot of sauces, beef, pork ribs, rabbit, three fresh, eggs, duck, stewed chicken and other sauces. The noodles in the soup are generally cooked soft. Compared to mixed noodles, the chewiness is worse.

But noodle soup is more stomach-nourishing. And when eating noodle soup, it is often added to the double cheeks, and the taste is varied.

Purely in terms of taste, I prefer to eat bibimbap noodles, which are rich in aroma and chewy noodles. However, when it is colder in winter, I prefer to eat noodle soup, which is fragrant and warm. Therefore, I like to eat these two types of noodles alternately with each other.

Eat bibi noodles for a while, and then eat noodle soup for a while.

I think noodle soup is more delicious because noodle soup is the essence, and when you eat noodle soup, you can drink soup while eating noodles, it will be more nutritious, and it will taste better.

I think bibimbin is more delicious. Because mixing noodles will make the flavor of the noodles stronger.

I like to eat noodle soup the most, I am from the north, the noodles are a little dry, it feels choking to eat, the noodle soup is more comfortable to eat, I like the feeling of sweating profusely.

<> "Nine simple and delicious bibimen.

1. Oyster sauce noodles.

1. Cook the noodles and remove them from the cold water.

2. Drain the water, add chopped green onions, minced garlic, millet spicy chili noodles, and add a spoonful of light soy sauce.

3. Add a spoonful of oyster sauce and a spoonful of vinegar.

4. Drizzle with hot oil and add a little sugar.

5. Stir well.

2. Noodles with meat sauce.

1. 1 scoop of light soy sauce.

2. A spoonful of oyster sauce.

3. A spoonful of bean paste.

4. A spoonful of sugar.

5. A spoonful of starch.

6. Half a bowl of water.

7. Stir-fry the minced meat until it changes color.

8. Pour in the sauce and cook until thick.

9. Cook the noodles.

10. Pour in the minced meat sauce.

11. Add the cucumber shreds.

12. Mix well.

3. Noodles with scallion oil.

1. Cook the noodles in cold water.

2. Heat the green onion section in oil.

3. Fry until the garlic changes color and removes.

4. Fry the shrimp until it changes color and lowers the price.

5. The following article.

6. Stir well.

Fourth, green pepper and egg noodles.

1. Prepare the ingredients and put two spoons of light soy sauce in a bowl.

2. A spoonful of soybean paste, a spoonful of oyster sauce, and a little dark soy sauce.

3. Stir a spoonful of starch and half a bowl of water.

4. The noodles are boiled and fished out of the attacking ants, and the eggs are set and fried.

5. Add the green pepper and stir-fry for a while, then pour in the eggs.

6. Pour in the prepared sauce and boil bubbling, put in the noodles, stir evenly, and shout quickly.

5. Hot and sour noodles.

1. Add green onions, garlic, chili powder, millet peppers, and sesame seeds to a bowl and pour in hot oil.

2. Add 2 tablespoons of light soy sauce and 2 tablespoons of aged vinegar.

Spoon oyster sauce, a pinch of salt.

4. Add a little sugar and stir well.

5. Cook the noodles, remove the cold water, put them in a bowl and pour in the sauce.

6. Put the cucumber shreds and cooked peanuts and mix well.

Sixth, oil splashed noodles.

1. Boiled water for knife cut noodles.

2. Remove the cool water.

3. Cook the greens.

4. Add green onions, garlic, white sesame and chili noodles, and drizzle with hot oil.

5. Add seasoning (see copywriting for seasoning).

6. Add the green vegetables and ham and mix well.

7. Tomato and egg noodles.

1. Scrambled eggs until browned.

2. Stir-fry chives, ginger and garlic.

3. Add tomatoes and stir-fry to make juice.

4. Add the eggs.

5. A pinch of salt.

6. A little sugar

Spoon light soy sauce. 8. 1/2 scoop of dark soy sauce.

9. Simmer for a few minutes with a little water.

10. Pour in starch water.

11. Stir-fry evenly, mix noodles and eat.

8. Sesame sauce noodles.

1. Add green onions, garlic and millet spicy, a spoonful of white sesame seeds, and a spoonful of chili noodles to a bowl, and pour in hot oil.

2. Add two tablespoons of light soy sauce and one tablespoon of vinegar. acres.

3. 1 tablespoon of oyster sauce and 2 tablespoons of sesame paste.

4. A spoonful of sugar, stir well.

5. Cook the noodles and remove them from the cold water.

6. Put cucumbers, peanuts, rice and coriander in a bowl, pour in the sauce and mix well.

9. Fried noodles.

1. Prepare shredded cucumber, minced meat, sauce, minced garlic and green onion.

2. Pour minced meat into the oil pan, stir-fry and add garlic and green onions.

3. Pour in the prepared sauce, add half a bowl of water and stir-fry evenly.

4. Cook until the soup is thick, then turn off the heat.

<> "Super delicious bibimbap.

Ingredients: 2 packets of noodles, 1 egg, spinach, onion.

Steps:1Wash the spinach and set aside, wash the onion and shred it for later use.

2.Heat the oil, heat the oil to 50% heat, beat in the eggs, fry until golden brown on both sides, and set aside.

3.Add water to a boil, add spinach and cook for 2 minutes, remove and set aside.

4.In a pot of boiling water, open the water into the noodles and boil for 3-4 minutes and remove it.

5.Put the boiled noodles in the cold pot, sprinkle the onions, put the boiled spinach in the kernel, put in the noodles sauce of Gaihuisen, stir evenly with the power of the wilderness, and put it on a plate to eat.

Noodles. Method:

1.Chili noodles, garlic paste, white mushroom with sesame and chopped green onions, add two spoons of light soy sauce, pour hot oil to stimulate the fragrance of the sedan chair, a spoonful of oyster sauce, two spoons of vinegar, a little salt and sugar, stir well.

2.Noodles are cooked and removed.

3.Cool water and drain.

4.Mix the noodles with the sauce well.