How to make tiger dishes delicious, the home cooking of authentic tiger dishes

1 green onion, a few sharp peppers, and 1 handful of coriander, teach you to make Northeast Tiger dishes, which are appetizing and refreshing and help digestion.

When you have no appetite in the hot weather, teach you an appetizer, 1 green onion, two sharp peppers, 1 handful of coriander, teach you to make Northeast tiger dishes, the taste is fresh and spicy, refreshing and appetizing, which is very helpful for digestion. Tiger dish is a northeastern hors d'oeuvres, the method is very simple, is to cut the peppers, green onions, coriander, etc. into shreds, add seasonings and mix it, its taste is full of spicy, and it makes people have a great appetite after eating.

There is also a legend about the origin of this dish: there is a daughter-in-law in the Northeast who is not very good at housework, and she knows nothing about cooking.

One day, the mother-in-law at home asked her daughter-in-law to make a specialty dish, and the daughter-in-law made a difficulty, not knowing where to start, but she still recklessly washed and shredded the raw materials such as chili, green onions, and coriander. Throw them together and mix them with spices.

When this "self-created" dish was served on the table, the mother-in-law saw such an outrageous practice, tasted it and couldn't help but sigh and said: "Daughter-in-law, you are really a tiger." (Tiger: In addition to referring to the tiger in the Northeast dialect, it also means that the person is stupid and lacks heart. ）

As a result, people have since called this dish "Tiger Dish".

Tiger dish] Ingredients: 1 green onion, 4-5 peppers, 1 handful of coriander, appropriate amount of salt, 1 tablespoon sesame oil, 1 tablespoon chili oil, 2 tablespoons light soy sauce

Steps:1Wash all the ingredients and drain well.

2.The green onions are first cut into segments, then shredded, the sharp peppers are cut to the stems and seeds, then cut into shreds, and the coriander is cut into small pieces.

3.Put the shredded green onion, pepper and coriander together in a large bowl, add the sesame oil, chili oil, light soy sauce, and a pinch of salt.

4.Mix evenly with chopsticks from the bottom to the top, and serve on a plate.

Tips: Choose peppers with spicy flavor, make dishes with good taste, spicy flavor, put light soy sauce, less salt, don't mix salty. Chili oil can also be left out.

The tiger dish is prepared as follows:Ingredients: 200 grams of coriander, 3 green peppers, 1 small section of green onion (green onion), 2 spicy millet.

Excipients: appropriate amount of sesame oil, 1 garlic, a little salt, 2 tablespoons of aged vinegar.

Steps: 1. Prepare the ingredients, pick and wash the coriander.

2. Cut the coriander into sections, cut the green onion into white shreds, and remove the seeds and shred the green peppers.

3. Finely chop the garlic and chop the millet spicy for later use.

4. Pour a little sesame oil and mix well with shredded coriander, chili pepper and green onion.

5. Add salt and vinegar to the minced garlic and mix well, pour it on the shredded vegetables in step 4, and sprinkle with millet spicy.

The home cooking of tiger dishes is as follows:Ingredients: 1 shallot, 1 green pepper, 1 small handful of coriander, 2 spoons of rice vinegar, 1 spoon of sugar, 1 shallot, light salt, 2 spoons of soy sauce, appropriate amount of fried peanuts, 2 red peppers.

Tools: bowls, pots, knives, cutting boards and excavations.

1. Prepare the ingredients.

2. Shred the shallots and green peppers and put them on a plate for later use, then cut the coriander, shallots and red peppers for later use.

3. Pour the cut ingredients into a large pot with the fried peanuts. Sneak watch.

4. Take another bowl and prepare the sauce. 2 tablespoons of lightly salted soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, stir well. Pour into a basin and mix well.

5. Put it on a plate and sprinkle with an appropriate amount of white sesame seeds. A plate of delicious tiger dishes is done.