What ingredients are used in tiger dishes, what seasonings are added, and how to do it?

What ingredients are used in tiger dishes, what seasonings are added, and how to do it? I'm glad to ask this question, mine is: When it comes to tiger dishes, many people must be very unfamiliar, they are very confused when they hear this name, and they don't know what kind of ingredients they are made of, before introducing the ingredients and methods required for this dish, I think it is necessary for everyone to first understand the origin of the name of this dish.

Legend has it that Zhang Zuolin, known as the "Siberian Tiger", was in a very bad mood because of the conflict with Japan, and he didn't think about tea and dinner, and he had no appetite for anything to eat, which made Zhang Zuolin's house anxious. As soon as the tiger dish was on the table, Zhang Zuolin had a great appetite after eating it, so he happily summoned the cook over and asked, "What is the name of this dish?" When the cook heard this, he was a little stunned, because this dish was a dish he thought of temporarily, and before he had time to think of the name, the chef's heart turned a few times at that moment, and suddenly, when he saw Zhang Dashuai, he remembered that Zhang Zuolin's nickname was "Siberian Tiger", and he immediately opened his mouth and said:

Back to the handsome, this dish is called tiger dish. When Zhang Zuolin heard this, he was instantly in a good mood, and said with a laugh: "Okay!

So he rewarded the cook heavily, and from then on, the tiger dish got its name.

Main ingredients]: a cucumber, a sharp pepper, a white onion, a bean slice (some places called bean skin, a thousand pieces), a handful of coriander, a small plate of fried peanuts.

Seasoning: salt, sugar, pepper oil, sesame oil, light soy sauce, aged vinegar.

1.We cut the cucumbers, peppers, green onions, bean slices into thin strips, and chopped coriander into small pieces for later use.

2.Put all the ingredients in a basin and add the appropriate amount of salt, sugar, light soy sauce, aged vinegar, sesame oil, and peppercorn oil.

3. Stir evenly and put on a plate.

Cooking Tips]:

We put the ingredients in a basin, first put the salt and sugar on top, and then pour the vinegar, light soy sauce, pepper oil, and sesame oil on the salt and sugar, so that the best effect is mixed, because this can better melt the sugar and salt, and it is easier to absorb the flavor.

Tiger dish is a cold dish with full color and flavor, belonging to the Northeast cuisine, which is particularly popular in the north, friends who have not eaten this dish may wish to make a taste at home, especially refreshing and appetizing, is a veritable refreshing side dish.

Tiger dishes need to be prepared, shredded green peppers, shredded cucumbers, green onions, onions and coriander, red peppers, salt and light soy sauce vinegar, white sugar and sesame oil, just mix them well.

Tiger cuisine is a cold dish in Northeast cuisine, mainly made from cucumbers, coriander, peppers, and green onions. Shred the peppers and green onions, cut the cucumbers into strips, wash the coriander and cut into small pieces. Then put sesame oil, soy sauce, salt and monosodium glutamate into a bowl and mix thoroughly, first add peppers and cucumbers to marinate for 2 minutes, then add shredded green onions and coriander and mix well.

Tiger dish ingredients, green onions, onions, coriander, carrots, green pepper seasoning, light soy sauce, oyster sauce, aged vinegar, salt, sugar, chili oil 1, a Shandong green onion, cut from the middle, then cut into thin strips, coriander wash and cut into sections, coriander can enhance flavor, remove the fishy smell 2, pour an appropriate amount of oil into the pot, wait for 6 into the heat, put in the peanuts, fry over medium-low heat, take out and cool for later use 3, a carrot, first cut into thin slices, then cut into thin strips, green pepper seeds and cut into thin strips, half an onion, wash and cut into thin strips.

Tiger cuisine is a cold salad with full color and flavor, which belongs to Northeast cuisine. Use coriander and chili pepper to shred and salad, the taste is fresh and spicy, refreshing and appetizing, which is very helpful for digestion.

No matter what kind of dish the chili is paired with, it not only tastes hot, but also enhances the appetite and helps digestion.

Basic Information. The main ingredient of the Chinese famous tiger dish.

Green onions, cucumbers, coriander, peppers.

Classification Northeast cuisine, cold dishes.

Taste Fresh and spicy, refreshing and sharp.

Seasoning: sesame oil, soy sauce, salt, monosodium glutamate.

Efficacy Health, beauty, **, appetizing.

The collapse manufacturing method. Method 1: Materials.

Amount of ingredients. Half a green pepper.

Half a bell pepper. Red millet spicy.

One yellow pepper. A small piece of parsley.

A shallot. A pickle.

A pinch of salted toon.

A pinch of shrimp skin.

A pinch of salt. Light soy sauce to taste.

Appropriate amount of sesame oil, appropriate amount of vinegar.

Put away in moderation. Detailed steps.

Step 1.

Step 1. Prepare the ingredients. I added pickles and millet spicy, and the taste was relatively strong, so the amount of food I made was not very large, and I ate it for one person. If there are many people, add it as appropriate.

Yellow peppers are mainly for the color to look good, and you can leave them out if you don't have them.

Step 2 Step 2: Half a green pepper is enough.

Step 3 Step 3: Cut the ingredients into small pieces for easy flavoring.

Step 4 Step 4 Add all kinds of peppers, and smell the flavors of green peppers and coriander colliding together while cutting, so fragrant

Step 5 Step 5: Add a pinch of shrimp skin. The light dried shrimp skin I use is not salty in itself. If it is salty shrimp skin and pickles, the salt should be put with caution.

Step 6 Step 6: Add millet spicy, then add a little salt, light soy sauce, vinegar, sesame oil, and stir well. Millet is spicy and cautious, it is very spicy in the mouth, I only used one.

Step 7 Step 7 tastes very good! It goes well with noodles in the summer.

The old ruler does not have the practice of tiger vegetables, and the homely practice is what to put in the Lingzi material.

Tiger cuisine is a classic dish in Sichuan, with a spicy and delicious taste, and it is a common home-cooked dish. When making tiger dishes, you need to use some specific seasonings, so let's take a look at what seasonings to put in the home practice of tiger dishes.

The first seasoning: bean paste. Bean paste is one of the indispensable seasonings for making tiger dishes.

The bean paste has a rich bean aroma and a slightly sour taste, which can make the tiger dish more delicious when added. However, it should be noted that choosing a good quality bean paste can make a more delicious tiger dish.

The second seasoning: Sichuan peppercorns. Sichuan peppercorns are a representative seasoning in Sichuan cuisine and an indispensable condiment for making tiger dishes.

Sichuan peppercorns have a strong spicy taste, which can bring out the fresh aroma of tiger vegetables. When stir-frying tiger vegetables, you need to spend more time frying peppercorns to make tiger dishes more flavorful.

The third seasoning: light soy sauce. When it comes to making tiger dishes, light soy sauce is one of the must-have condiments.

Light soy sauce can enhance freshness, increase flavor, and make tiger dishes more delicious. At the same time, when using light soy sauce, it is necessary to register Xinyi to control the dosage and use it in moderation to make the tiger dish more delicious.

In short, these seasonings are essential when making tiger dishes. The rational use of these seasonings can not only make the tiger dish taste better, but also make it more flavorful. I hope that you can use these seasonings when making tiger dishes at home.

Ingredients: 100g chili pepper (green and sharp) 100g cucumber Auxiliary ingredients: 50g of fragrant cabbage 50g green onion.

Seasoning: 15 grams of sesame oil 5 grams of soy sauce 3 grams of salt closed early 2 grams of monosodium glutamate The preparation of each appropriate amount of tiger vegetables:

1.Wash the peppers, cucumbers and green onions and cut into shreds; Wash the parsley and cut into inch pieces.

2.Sesame oil, soy sauce, refined salt, monosodium glutamate put into a bowl and mix thoroughly, first add the sedan pepper and cucumber to marinate for 2 minutes, then add shredded green onion and coriander and mix well.

Ingredients: chili pepper, green onion, coriander, carrot, cucumber, white vinegar, sugar, salt, sesame oil.

Method. 1. Cut the pepper into strips of uniform thickness;

2. Cut the green onion into strips of the same length as the sharp pepper;

3. Cut the coriander into sections, shred the carrots and cucumbers;

4. Put all the ingredients together, add white vinegar, sugar, salt, and sesame oil to flavor the plum peel.

I didn't expect the tiger dish to be so delicious Sun Xian, you can also try it.

Tiger vegetables, this is destroyed and dismantled, do the search mold, crispy fiber jujubes, cool and delicious, not soft.

Tiger Rental Mill Tour Tour with Dishes and Food Fraud Tutorial.

Preparation of tiger dishes.

Ingredients: 1 green cucumber, 1 small handful of chives, 1 4 onions, half a small red bell pepper, 1 large green pepper, 1 garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sugar, a little sesame oil, appropriate amount of Sichuan pepper oil, 2 corianders.

1. Wash the green cucumbers, chives, onions, red bell peppers, and green peppers and cut them into slightly thicker shreds;

2. Then wash and chop the garlic, and spread the minced garlic on top of step 1;

3. Add salt, light soy sauce, vinegar, sugar, sesame oil, and pepper oil and mix well;

5. The picture below is the finished appearance, which can be eaten with mutton or steamed buns.

Ingredients: cucumbers, green onions, extra spicy peppers, each cut into thin strips; Soak the tofu skin in warm water until soft, dry and cut into thin strips; Cut the parsley into sections; 1 tablespoon minced garlic; Chop the pepper into small pieces; Cut the sugar preserved eggs into two strips.

Seasoning: 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil, 1 tablespoon red oil, a little monosodium glutamate.

Preparation: Add a handful of parsley and wash it. 1 green onion, cut in the middle and cut into sections.

The peanuts are fried, let cool, and set aside. Cut the sharp peppers into thin strips, and put less if you don't like spicy peppers. Add sesame oil, salt, and monosodium glutamate to the above things and mix well.

Simple and delicious, it is a great appetizer and a good accompaniment.

The authentic method of "Northeast Tiger Cuisine" is delicious and refreshing, spicy and enjoyable, and it is more popular than meat on the table!

Today I will share with you the practice of Northeast tiger cuisine, crisp and refreshing to relieve greasy, with wine and rice, if you like, you can also try it.

Tiger dishes are crispy and delicious, and they don't go soft.

Shredded and fried in oil and golden brown.

Shredded coriander stalks. Cucumber shredded garlic, ginger, green onion shredded.

Peeled salted peanuts.

Add Meiji fresh, white vinegar, and less salt to taste.

Ingredients: peppers, cucumbers.

Excipients: coriander, green onions.

Seasoning: sesame oil, soy sauce, salt, monosodium glutamate.

Method: 1. Shred the cucumber and pepper;

2. Cut the coriander into inch segments and shred the green onions;

3. Put sesame oil, soy sauce, refined salt and monosodium glutamate into a bowl and mix thoroughly;

4、.Add peppers and cucumbers and marinate for 2 minutes;

5. Add shredded green onion and coriander and mix well.

Tiger dish ingredients: chili pepper (green, sharp) (100 grams) cucumber (100 grams) Shredded accessories: coriander (50 grams) Cut into inch segments.

Green onions (50 grams) shredded.

Seasoning: sesame oil (15 grams) soy sauce (5 grams) salt (3 grams) monosodium glutamate (2 grams) Method: 1. Put sesame oil, soy sauce, refined salt and monosodium glutamate into a bowl and mix well 2.

Steps: 1. First peel and wash the onion, cut it into thin strips, wash and cut the coriander into small pieces for later use.

3. Remove the old skin on the surface of the green onion, first cut it into small pieces, then cut it from the middle, and cut it into shredded green onions.

4. Put all the chopped ingredients in a basin and add the minced garlic at the end.

5. Add an appropriate amount of salt, light soy sauce and sesame oil according to your own taste, stir evenly and then serve on a plate.

Tiger dishes can not only be eaten with rice, but also the favorite dish of most northern gentlemen to drink.