The black sesame seeds are moldy, and my mother has sunned them, so there is no musty smell, but can

Can't eat. This kind of thing mold generally grows with Aspergillus flavus, which naturally produces aflatoxin, aflatoxin is the most toxic toxin in nature, tasteless, its toxicity is much greater than botulinum toxin, it is 36 times that of frost, 10,000 times that of pesticide 666, and it is also recognized by the World Health Organization as an extremely dangerous carcinogen, Aspergillus flavus is commonly found in moldy corn, peanuts, fruits, oil crops, and the country has standard requirements for aflatoxin content for edible oil sold on the market, and sesame is also an oily crop, If you are moldy, there must be aflatoxin, and it is best not to eat it when you can't determine the content of aflatoxin, even if it is not bad, it is very troublesome to eat it, a little sesame is not worth a few dollars, and people's health is the most important.

1. Black sesame seeds are moldy, even if they have been sunburned and there is no musty smell, but they can't be eaten, because moldy black sesame seeds contain aflatoxin, which is a carcinogen, and even black sesame seeds are not easy to remove even if cooked, so for the sake of good health, it is recommended not to eat it.

2. Storage method of black sesame seeds:

Black sesame seeds should be stored in a cool and dry place, and avoid direct sunlight. If the sesame seeds are fried and dried, they are easier to store.

3. Storage method of black sesame seeds after frying:

1. Black (white) sesame seeds pick up impurities.

2. Wash it with water.

3. Filter dry.

4. Put it in a frying pan and fry it over low heat.

5. Store the fried black (white) sesame seeds in a sealed and dry bottle.

You can't eat it!!

Corn, peanuts, sesame, etc., mold will produce Aspergillus regalia.

Aflatoxins are very heat-resistant and can only be largely inactivated by prolonged high-temperature (120) effects, such as autoclaving and calcining. In general, pasteurization or baking bread heat (a maximum central temperature of 100) is not sufficient to completely inactivate aflatoxins.

When Aspergillus flavus is ingested into the human body, its toxicity is enhanced by the accumulation of toxins in the liver, heart muscle and muscles. Direct damage to the liver may lead to genetic aberrations and is highly carcinogenic, mainly inducing liver cancer. It is thought that it can also induce kidney cancer.

The carcinogenicity of aflatoxins is clearly related to the action of other carcinogens such as dimethylnitrosamines.

So don't eat it!

Generally, if it is mildew, it can be eaten, processed, boiled in soup, beaten with soy milk or stir-fried.

Let me answer your question, do you say that moldy black sesame seeds can be eaten? I can tell you that moldy black sesame seeds can't eat moldy black sesame seeds, and you will be poisoned if you eat them, do you know moldy peanuts? Moldy peanuts have Aspergillus flavus, which is so powerful that eating just a little can kill you.

This is the same reason, if the black sesame seeds are already moldy, there must be Aspergillus flavus, Aspergillus flavus is very harmful to the human body, and eating too much will kill you, which is not bad at all.

So I hope you can cherish life, throw it away quickly if it is moldy, don't be reluctant, if you are reluctant, you will eat your life. Minor cases will be hospitalized, and they will cost tens of thousands of dollars once they live.

In the future, remember that all moldy things, whether black sesame seeds or others, as long as they are moldy and spoiled, and resolutely throw them away, the more determined you will not be able to eat the virus into your body, and you will regret it too late if you eat it.

The black sesame seeds taste a little musty after they are fried, is it the taste of the sesame seeds themselves?

Hello, I'm Ling Xiaojie, a social expert, and I'm happy to answer for you! The sesame seeds themselves will not have a musty smell, and the fried sesame seeds are very fragrant, if the heat is not well controlled when stir-frying, there may be a little burnt taste, but there will never be a musty smell. If you eat something musty, it means that the sesame seeds themselves are moldy.

It is recommended that you do not eat it, as it is not good for your health to eat something moldy.

Yes. How to identify black sesame mildew.

1.If the moisture of sesame seeds is large and easy to mold, the moisture of good quality sesame seeds does not exceed 8%, and the moisture of inferior sesame seeds exceeds 8%, so you must buy sesame seeds with qualified moisture. When the sensory identification of the moisture content of sesame seeds, you can grasp a large handful of sesame seeds with your hands, hold them firmly, so that most of the seeds burst out from the cracks in your hands, let go and look at the part left in your hands, if the seeds are scattered, it means that the moisture is not large.

Or pinch the sesame seeds with your thumb and index finger and rub them, if they are not broken, the moisture does not exceed the standard. If you pinch a handful of sesame seeds with your hands, when you let go, you will see that they have been stuck into a ball, and the moisture will exceed the standard. Dried sesame seeds are easy to insert by hand, but not easy to insert if they are high in moisture, and there is a feeling of heat in the hand after insertion.

In addition, sesame seeds can also be poured from one container into another, if there is a "clacking" sound, it means that the moisture is not large; If the sound is muffled, the moisture is large.

2.Odor identification: sesame seeds can be directly smelled, and good sesame seeds have the inherent pure aroma of sesame seeds; Inferior sesame seeds have a bland smell; Inferior sesame seeds have bad odors such as musty smell and hala smell.

3.Taste identification: When performing sensory identification of the taste of sesame seeds, you should first rinse your mouth and then take a sample to chew it to taste its taste.

Good quality sesame seeds have the inherent taste of sesame seeds; Inferior sesame seeds have a bland taste and a slight peculiar smell; Inferior sesame seeds have bitterness, spoilage and other undesirable tastes.

The particles of black sesame seeds are very small, and they are generally stored in jars, but if they are not stored properly, black sesame seeds may become moldy, so can black sesame seeds be eaten if they are moldy? Can pregnant women eat black sesame seeds?

Do black sesame seeds get moldy.

It's possible. After the black sesame seeds become moldy, the color will be slightly grayish, and after pinching it by hand, it will smell musty and taste bitter. The skin of black sesame seeds is thin and tender, the meat is tender, the hygroscopicity is strong, the oil content is high, and it is easy to mold in a high temperature and humid environment; In addition, black sesame seeds are small and porosity, and if they are stacked together in large quantities and do not loosen, they will also lead to mildew.

Can you eat black sesame seeds if they are moldy.

Black sesame seeds are moldy and cannot be eaten. After the black sesame seeds become moldy, a large number of Aspergillus flavus will be produced, which is a kind of mold that is extremely harmful to the human body, its toxins gradually accumulate in the liver, heart and muscles, which is very carcinogenic, and is easy to cause direct damage to the liver and induce liver cancer.

Can pregnant women eat black sesame seeds.

Pregnant women can eat black sesame seeds for a long time, pregnancy is a very nutritious time, the nutrition of the fetus depends on the mother's supply, so pregnant women need to supplement various nutrients for a long time, pregnant women can eat black sesame seeds for a long time within the range of daily consumption, which is conducive to the health of themselves and the fetus.

What are the benefits of black sesame for pregnant women.

1. Lowering blood pressure: Black sesame seeds are rich in potassium ions and sodium ions with a fairly low content, which helps to discharge excess sodium ions from the body. Therefore, pregnant women eating black sesame seeds have the effect of regulating blood pressure levels and preventing hypertension during pregnancy.

2. Beauty and emollient: The oil content in black sesame seeds is very high, and the fat-soluble vitamin E contained in it has the effect of enhancing resistance, maintaining elasticity and moisturization, and making the surface smooth, and at the same time, it can also resist free radicals, which can reduce free radicals during pregnancy and prevent the fetus from being affected by free radicals.

3. Supplement protein: The protein content in black sesame seeds is about 20%, which is rich in protein. Pregnant women need a lot of protein during pregnancy to maintain the growth and development of the fetus.

And the formation of milk also requires a lot of protein, so pregnant women can supplement protein by eating black sesame seeds.

4. Promote fetal vision and brain development: the oil content in black sesame seeds is very high, about 46%, and the content of unsaturated fatty acids accounts for most of them, of which polyunsaturated fatty acid DHA, DHA is a component of the fetal brain and retina, and pregnant women can eat black sesame seeds to promote fetal brain development and vision development.