What should I do if I like tahini but am worried about moldy peanuts in it?

If the tahini is usually left for a long time, or it is not stored properly, such as not sealed well, or it is placed in a hot place, some white crystals will appear on it, because the moisture and the substances in the tahini paste form crystals. In this case, it means that the sesame paste has gone bad, so don't eat it again at this time to avoid causing some adverse reactions, let's learn about this aspect.

Tahini has white particles on top.

Generally speaking, the small layer of white crystals on the tahini paste is the crystal of the combination of moisture and a certain substance, indicating that the water in the tahini paste is already very small, and it is about to spoil, so it is recommended not to eat it.

Tahini should be stored in a clean container in a cool, dry and clean place. The upper layer of the sauce can store a layer of oil slick to isolate the air to inhibit the reproduction of microorganisms, and the container is abundant, so as not to cause oil spoilage due to moisture absorption.

How to mix hot dry noodles with sesame paste.

1.Noodles: Salt and alkali should be added to the flour, the ratio is 250 2 1, the alkali is stored in water for one day before use, and the diameter of the noodles is controlled between millimeters.

2.Shan noodles: Shan noodles should be made in a large pot and high heat, 2 kg below each time, add raw water after boiling, and turn up and down with long chopsticks to prevent the noodles from forming balls.

Cover and bring to a boil until the noodles have a transparent texture, that is, remove from the pot after eight are ripe. Quickly drain the raw water at one time, spread it on the cutting board, pour cooked oil and mix. Generally, 25 kilograms of flour are poured with kilograms of oil.

3.Blanching noodles: After the water boils, soak the noodles back and forth in the boiling water several times with a sheat, and quickly put them into a bowl after they are cooked and boiled hot.

4.Ingredients: 10 grams of fine soy sauce, 4 grams of balsamic vinegar, pepper grams, monosodium glutamate grams, sesame paste 15 18 grams, 5 grams of sesame oil, 4 grams of diced red and white radish sauce, 5 grams of chives, in addition, the soy sauce should be dissolved into white sugar in the ratio of 50 1.

5.Sesame paste production: white sesame seeds or yellow sesame seeds are fried over medium heat, stir-fried until fragrant, and when the taste is crisp, remove from the pot, then break them with a blender, and grind them into sesame paste with a stone mill. Finally, add 40% sesame oil to the sesame paste.

You can't eat too much sesame paste, and it is easy to gain weight if it contains too much fat.

1. Fry the peanuts until they are six ripe, and the hidden meaning of the note is that they must be fried until they are six ripe, because in this way the sesame seeds and peanuts can make a delicate sauce in the town hall. 2. Crush sesame seeds and peanuts with a grinder. 3. Add a little peanut oil while crushing, and add peanut oil to make the sesame peanut butter thinner a little.

4. Put the prepared sesame peanut butter in a bottle. I wish you a happy life, a smooth work, and a good peanut butter.

Summary. Hello. You can 1

smell the smell; Peanut butter has a strong peanut aroma, and if it goes bad, it will have a strange taste. 2. Look at the color: peanut butter is generally light beige, with delicate quality, rich aroma, no impurities, and vice versa for spoiled peanut butter.

3. Look at the appearance: If the peanut butter is spoiled, it is very likely to become moldy or thin, if the skin is moldy or the peanut butter is thin, you can no longer eat it.

Hello. You can 1smell the smell; Peanut butter has a strong peanut aroma, and if it goes bad, it will have a strange taste.

2. Look at the color: peanut butter is generally light beige, delicate quality, rich aroma, no impurities, and the opposite is true for spoiled peanut butter. 3. Look at the appearance:

If the peanut butter deteriorates, it is very likely that it will become moldy or thin, and if there is mold on the skin or the peanut butter is thin, you can no longer eat it.

You're not good. Peanut butter is known for its delicate taste, rich peanut flavor and good processing properties. Peanut butter has a wide range of uses, which can be directly used as a condiment for Chinese and Western food spreads, as a cooking condiment, and can also be used as a filling for pastries and snacks made by poor branches, and the market demand is large.

Peanut products not only have high nutritional value, but also have an appetizing fragrance, which is very popular with consumers at home and abroad.

If the tahini paste you bought back is not eaten in time and spoiled after a long time in it, it can really be described as "tasteless to eat, and it is a pity to discard it", so the spoiled sesame paste is reluctant to throw away, is there any other use?

After accidentally eating moldy sesame paste, if the amount is small, you should stop eating it in time, drink as much water as possible, pay attention to observe the adverse symptoms of the body at any time, and seek medical attention in time. If you find out after eating a large amount, you can consider inducing vomiting in time, and if there is an adverse reaction, go to the hospital for gastric lavage if it is serious, so as to avoid more serious situations.

1. It is used to make flower fertilizer.

You can mix it with water, ferment it, and bury it in the soil of the pot, the flower will grow well, but don't put it next to the roots, just put it around the pot.

2. It is used to feed pigs.

It can be poured into pig food for pigs to eat, because sesame paste contains a lot of nutrients, very nutritious, plus sesame paste is also very fragrant, pigs also love to eat.

3. It is used to feed chickens and ducks.

It can also be mixed in chicken and duck feed to feed chickens and ducks, do not add water, mix directly in it, but can not eat for too long, after eating once, immediately pour it out, and wash the basin, because it will stink after a long time after expiration.

4. It is used to make paste.

If this is expired, the sesame paste is not too long, generally about a month, do not add water, use it directly, but do not paste in the sleeping room, for fear of insects.

5. Used to make **.

You can also heat it up a little, stir it with a spoon to a higher concentration, and then cool it a little bit, apply it to your face, and wash it for the same time as others, and then wash it off, which will make your face tender and comfortable.

6. It is used as bait.

You can heat it, fry it until fragrant, add it to the bait you bought, knead it into a ball, and then go fishing. The tahini is fragrant, and when added to the bait, the fish are more likely to be hooked.

Moldy sesame paste contains a large number of harmful bacteria, at the same time will produce some toxins, if eaten or eaten a lot, it is easy to cause gastrointestinal discomfort, cause food poisoning, diarrhea, vomiting and other symptoms, and moldy food contains carcinogens aflatoxin, etc., long-term consumption is harmful to health.

Differences between tahini and peanut butter:

Appearance: Peanut butter is light in color, tahini is dark in color. Pure sesame paste is delicate and smooth, with a similar density at the top and bottom of the bottle, and there will be a thick layer of oil after a long time. If the peanut butter is left for a long time, the lower part will be harder.

Smell: Open and smell, tahini is very strong sesame aroma, peanut butter does not.

Taste: Peanut butter is slightly sweet and crispy, and sesame paste will be a little bitter.

Precautions for buying tahini:

Avoid picking tahini with too much oil slick in the bottle, as less oil slick means fresher.

When buying sesame paste, in addition to paying attention to the taste and ** factors, you can also make a rough judgment from the senses. Look at the packaging of the product is strong, neat and beautiful, and the packaging should be marked with the factory name, factory address, product name, production date, shelf life, ingredients, etc.

The pure sesame paste (within 20 days) that has not been produced for a long time, generally no sesame oil is precipitated at this time, the appearance is brown or brown, and the viscosity is very large when dipped in chopsticks, and the sauce body is not easy to break when it arrives from the bottle to the outside, and the vertical flow length can reach about 20cm. Pure sesame paste (more than 30 days) that has been produced for a long time has a brownish or tan appearance, and at this time, there is generally sesame oil precipitated out of the upper layer, but after stirring, the flowing characteristics will not change much.

Sesame paste generally has a strong tahini aroma and no other peculiar smell. The tahini mixed with peanut butter has a distinct peanut oil flavor and a more pronounced sweetness. In addition to the obvious sunflower oil flavor, the tahini paste mixed with sunflower seeds has a much lighter smell than pure sesame paste.

Put a small amount of sesame paste in a bowl, add a small amount of water and stir with chopsticks, if the more you stir, the drier it is, it is pure sesame paste. The main reason for this is due to the abundance of sesame proteins and oils in tahini, which have a strong affinity for water.

Tahini smells sesame, and peanut butter smells peanuts.

The colors are different, I don't know too well.

Sesame sauce is not sweet and has no sweet taste, peanut butter is sweet.

1. Look at the color - peanut butter is generally light beige, with delicate quality, rich aroma and no impurities. Tahini is generally brownish-yellow or tan in color, and has no impurities.

2. Smell the smell - peanut butter has a strong peanut aroma, and sesame paste has a strong sesame aroma. Mixed adulteration will produce a compound aroma and impure taste.

3. Taste - peanut butter is sweeter than tahini.

4. Ratio of texture - sesame paste can be easily poured out of the bottle, and the delicacy is higher, and peanut butter is relatively much worse.

5. Hydrophilicity - The hydrophilicity of tahini paste is higher than that of peanut butter, and it can be easily diluted after adding water, while peanut butter is relatively difficult.

1. Precautions for purchase:

Whether it is peanut butter or sesame paste, you should pay attention to when buying and eating peanut butter: the packaging of the product should be marked with the factory name, factory address, product name, production date, shelf life, ingredients, QS mark and other information. Go to regular shopping malls to buy, try to avoid going to small markets to buy bulk, because it is easy to be polluted, spoiled, affect the taste, and there will be food safety hazards.

2. Tips for eating:

Try to consume it within 2 months after sealing, and if you leave it for too long after opening, it is easy to oxidize and harden. Therefore, it is necessary to pay attention to sealing and low-temperature storage. A large spoonful of 30 grams per day for the general population is sufficient, because it is high in calories, so it should not be eaten too much!

3. Suitable for people:

Suitable for all ages, especially growing children, adolescents, and pregnant and breastfeeding women, one scoop a day should be taken to supplement minerals and strengthen bones.

Sealed stuff you can't taste.

My experience is that if the bottle looks old or new, whether it is worn out, whether it is dusty, if there is a little bit of dust or if there are traces of wiping, I will not buy it.

Something that looks new, I usually buy it with confidence.

Because China is now cracking down on food safety very hard.