Where is the iron stick yam specialty? Where is the origin of the authentic iron stick yam?

Is the iron stick yam a specialty of **? A specialty of Henan.

Rehmannia rehmannia, yam, hyssop, chrysanthemum and called "four medicines". Iron stick yam is one of the many yam species, and it is the best of the white yam. There are traces like rust on the iron stick yam, which is why it is named iron stick yam.

The iron stick yam has good nutrition and high medicinal value, and has been used as medicine in ancient records.

The quality of iron stick yam will be different due to different planting places and different planting intervals. Among them, the Huaishan medicine produced in ancient Huaiqing Mansion has higher medicinal value. Huai yam mainly refers to the yam produced in the ancient Huaiqing Mansion (its geographical scope is equivalent to the current Wenxian, Qinyang, Wuzhi and Mengzhou in Jiaozuo District, Henan Province).

Jiaozuowen County, Henan Province is the geographical indication of the origin of iron stick yam. According to the different cultivation soils, iron stick yam can be divided into two kinds of iron stick yams: sandy soil and clawed soil.

Iron stick yam is divided into two kinds because of different soil quality: iron stick yam and sand iron stick yam. Among them, the yam with iron rods is sticky and hard because of the geology.

So it twists and turns, although it is not good-looking, but it tastes better; Because the sand iron stick yam is planted in the sandy land, the soil is soft, the taste is sweet, the nutritional value is also high, it is cylindrical, 60 80 cm long, the longest can reach more than 100 cm, the diameter is about centimeters, the epidermis is brown, densely covered with fine hairs, and there are purple-red dull spots. The meat is very delicate, white and yellow, firm and powdery, less mucus, long boiled, fragrant, slightly sweet, good taste, not tired for a long time. It is used both medicine and food.

The skin of the yam is very thin, especially after cooking. However, it should be noted that the amount of food per person a day should be kept at about 3 4 taels, and it is easy to get angry if you eat more.

It is produced in Henan and belongs to one of the four major medicines.

The origin of the iron stick yam is Jiaozuowen County, Henan Province. The place is located at the confluence of the Yellow River and the Qin River, the water resources are very abundant, and the soil here is sand and clay, which is very suitable for the growth of iron stick yams, so the iron stick yam produced in this place is the most authentic.

Of course, in addition to Jiaozuo Wen County, there are also many places where iron stick yams are also produced, but compared to Jiaozuo Wen County, it will not be so authentic.

Iron stick yam is also one of the many yam species. There are traces of rust on the iron stick yam, so it is named the iron stick yam.

Iron stick yam can also be distinguished into different cultivation soils, there are two different kinds of iron stick yams, sandy soil and loaf soil.

Authentic Iron Stick Yam is produced in Wen County, Jiaozuo City, Henan Province, which is one of the most famous yam producing areas in China and is the authentic origin of Iron Stick Yam.

Wen County, Jiaozuo City, Henan Province is adjacent to Taihang in the north and the Yellow River in the south, forming a unique terrain of the North Depression of the South Beach, and the alluvial river of the river for thousands of years has made the local soil precipitate, rich in nutrients and trace elements, so it has grown a unique and highly nutritious iron stick yam.

Characteristics of iron stick yam

1. Appearance. One of its characteristics is the appearance of the iron stick yam, the real iron stick yam is relatively slender, and the surface color of the iron stick yam is relatively dark, and there will be many whiskers on it. At the same time, there are many spots, and the overall color will look and feel more vibrant.

2. Meat quality. After breaking the iron stick yam, you can see that the flesh of the iron stick yam is relatively delicate, and the color of the flesh is generally white, or slightly yellowish. There will also be a lot of gum coming out of the pulp, and at the same time, the pulp will be pulled to both sides, and a long filament can also be pulled.

3. Taste. When you put the iron stick yam into the pot to cook porridge, it is difficult to cook it rotten, because the iron stick yam has the property of being resistant to cooking. After the iron stick yam is cooked or steamed, its eating taste will be relatively flat, with a slightly sweet feeling, even if it is eaten too much, it is not easy to get tired.

Iron stick yam Jiaozuo is the most authentic product in Wen County.

Wenxian County is located in the upper reaches of the confluence of the Yellow River and the Qin River, and the mother river, the Yellow River, originates in the Taihang Mountains.

The water of the Qin River together moistens this land, and the natural conditions of being surrounded by mountains on three sides and facing water on one side are unique.

The land of the county is divided into sandy soil near the Yellow River and sandy clay near the Qin River, and its dividing line.

Roughly in Imachangdian - Daquhe - Xiaonan.

The first line of Zhang-Xulu Village belongs to the clay soil of the Qinhe River to the north and the sandy soil of the Yellow River to the south. According to the experience of local yam growers, Qinhe clay soil is more suitable for growing yams.

Iron stick yam can be selected according to the taste.

Iron stick yam many people love to eat, in ordinary times we eat iron stick yam can help nourish, it is still helpful to our health, at the same time, if we like to eat crisp iron stick yam, especially for stir-frying, it is better, we can also choose a smoother iron stick yam is better, if you like to use stewed soup, or make dessert, you may wish to choose the iron stick yam of the noodles is better, generally speaking, the skin of the iron stick yam is more pockmarked, and the skin of the skin is more, although it looks bad, However, the nutritional value is relatively high, and the taste is also very good, which is helpful for everyone to choose iron stick yams.

Iron stick yams can also be selected based on appearance.

At the same time, when you choose the iron stick yam, you can also try to distinguish it by the appearance of the iron stick yam, we all know that the nutritional value of the iron stick yam is relatively high, so for the good taste of the iron stick yam, in fact, the appearance will be a little flat, and at the same time, you can also find that the head of the iron stick yam will have a little curve, of course, there are some iron stick yam with a good taste, the stem is very straight, and the texture is also very solid. But if you find that the skin of the iron stick yam has raised bumps, then the quality will be slightly worse, and the taste will be relatively hard, which is helpful for us to select high-quality iron stick yam to eat.

Choose iron stick yams according to your weight.

In addition to choosing iron stick yam from the taste and appearance, you can also choose iron stick yam according to the weight. We can take two yam yams that look similar, put them in our hands and weigh them, and the heavier one is of better quality. This is mainly because the iron stick yam contains more water, if it is heavier, it means that the iron stick yam is fresher, and the water has not evaporated, on the contrary, if it is lighter, it means that it has been put for a longer time, so you can consider buying a heavier iron stick yam.

<> "Hello friends, it's a pleasure to answer your questions!" Which kind of Chinese yam is best? The best type of Chinese yam is the iron stick yam.

The best yam production area is Jiaozuo, Henan (formerly Huaiqing Mansion), and the local production of Huai yam is called "Huai Yam"."。Therefore, the best Huai yam is, of course, the iron rod Huai Yam, in which the quality of the soil and iron rod Huai Yam is one layer higher. Which Huai Yams are iron stick yams?

Compared with the general Huai yam, the iron stick yam is short, fine, with long hairy edges, a head and a tail, and a delicate cross-section". The cross-section of the iron stick yam is delicate, the color is like porcelain white, the quality is like porcelain, and the delicate and white is like porcelain and bright like a mirror. Generally, Huaishan Yam has a large mouth, scarce color, no porcelain color return, and the particles are significant.

Iron stick yam contains less reducing sugar, so the cross-section is not easy to turn yellow. Generally, after the yam is cut, if it is not solved, it will turn yellow quickly. It is very resistant to boiling when steamed, and it does not break after a long time of cooking.

The taste is delicate, floury and floury, delicious and a little medicinous. What is the high nutritional content of iron stick yam? Iron stick yam often ranks first among many Huai yams, and it is not a reputation for fame.

It is often more expensive, and the place of origin is limited, "Pure iron stick yam must be produced in the area of Huaiqing Mansion and Jiaozuo City since ancient times!" Hope mine can be helpful to you, thanks!

Iron stick yam is also called Huai yam, and the authentic iron stick yam is produced in Wen County, Jiaozuo City, Henan.

Wen County is one of the most famous yam producing areas in China, and it is the authentic origin of iron stick yams. Wenxian County is bordered by the Taihang Mountains in the north and the Yellow River in the south, forming a unique situation of Nantan and North Col. The local soil has been precipitated by the alluvial sedimentation of rivers for thousands of years, and is rich in nutrients and trace elements, so the unique and highly nutritious iron sweet yam is cultivated.

Yams are also found in the following regions:

1.Chen Jishan Pharmaceutical.

Chen Jishan medicinal materials are produced in Jichen, Dingtao District, Heze, and are also trademarked products of China National Geographic. Chen Jishan medicine is generally dug in winter, and it doesn't last long. It tastes sandy and sweet.

2.Lixian Mashan yam.

Lixian County, to which Baoding City belongs to Hebei Province, is the main yam producing area and has the reputation of "the hometown of Chinese yams". Lixian yam is a well-known local specialty and a landmark product of China's National Geographic. Its color is white, the meat is thick, and it tastes pink and sweet and delicious.

3.Ruichang Yam.

It is a local specialty of Ruichang City, Jiujiang, Jiangxi Province. Its tubers are long and strip-shaped, with a pale yellow or light brown epidermis, 25-60 long, smooth middle and lower epidermis, and fine pores. Compared with other yams, Ruichang yam has less water content, higher starch content, and more delicious taste.