How do yam beans be preserved, and can yam beans be stored in the fridge for so long?

Store in a dry place, dry in the sun, or cook or freeze.

1. In fact, yam bean is an easy-to-preserve food, its moisture content is very low, placed in a dry and ventilated place, generally not easy to mold and deteriorate;

2. At the same time, it can also be washed and cut into thin slices to dry directly, which is conducive to prolonging the storage time;

3. In addition, after the yam beans are cooked, they are placed in the refrigerator for freezing, and the low temperature storage is not easy to produce bacteria, and the storage time is longer.

How long do yam beans last.

1. Yam beans stored in a dry place can generally be stored for more than half a month, if stored properly, some can be placed for about 1-2 months and will not deteriorate, that is, you need to pay attention not to contact with water, and it will be easier to mold after wetting.

2. If the yam beans are dried and stored, they can usually be stored for about half a year, because the dried yam beans basically have no water, so it is not conducive to the survival of bacteria, so it can be stored for a long time.

3. After the yam is cooked, it is stored in a very low temperature and very dry frozen layer, which is also not easy to cause bacterial growth, and can generally be stored for about 1-2.

How to store yam beans in winter.

1. Spread out to dry. To preserve yam beans in winter, you can spread them on the ground without slicing, and directly put them in the sun for a short time to evaporate some water, which is conducive to preservation.

2. Buried in sand. Pick out the better quality yam beans, find a relatively ventilated and cool place, put a layer of sand, and then spread a layer of yam beans, and so on.

3. Place it directly on the ground. The yam beans can be wrapped up in a net and placed on a cool and ventilated ground, which can also be stored for a long time.

How to eat yam beans.

Yam bean paste. Ingredients: yam beans, rice, black rice, millet, peanuts.

1. Soak soybeans, peanuts, black rice and water overnight.

2. Wash and peel the yam beans and cut them into small pieces.

3. Put all the ingredients into the soymilk machine and press the rice paste button or soy milk button.

After minutes, add the sugar to taste.

Curry yam and dried tofu chicken.

Ingredients: yam beans, dried tofu, chicken, curry cubes.

1. Wash and peel the yam beans and wash the chicken.

2. Heat the pan, pour in an appropriate amount of cooking oil, and stir-fry garlic and ginger until fragrant.

3. Stir-fry the chicken, pour in the dried bean curd and stir-fry. Pick up after 5 minutes.

4. Pour in the curry cubes, stir and melt, add the yam beans, simmer over high heat for 15 minutes, and cook until the yam beans are cooked.

5. Add the chicken and dried tofu and cook for 5 minutes.

6. Add an appropriate amount of salt and season with chicken essence.

How do you store yam beans? You have to be good at this. Keep it in the house.

Yam beans. It can be stored in the refrigerator for 4-5 days, it is not recommended to store it for too long, and it should be consumed in time. Here's a delicious way to make yam beans.

Step 1: Pour the yam beans into clean water, scrub them by hand, wash them several times, and wash them thoroughly; Then spread a cage cloth in the steamer, spread the yam beans in the steamer, steam in the pot for about 25 minutes, and steam the yam fruit until it is soft and soft with a gentle pinch.

Step 2: Prepare bamboo skewers, then select yam beans of similar size and string them on the bamboo skewers in turn.

Step 3: Add a little cooking oil to the pot, then add three handfuls of rock sugar, simmer slowly over low heat, during which the relatively large rock sugar cubes are broken with a spoon and stir constantly; Boil until the juice turns apricot brown and continue to simmer for a few seconds. At this time, use chopsticks to pick up the sugar juice, which can be brushed.

Step 4: Pour the boiled syrup quickly and evenly over the skewered yam beans, the syrup will cool and solidify in a while, and it is delicious.

Key point: When boiling the syrup, you must closely observe the color change, and you can't achieve the expected effect if you have boiled it or not boiled it well.

The yam beans made in this way are crispy and sweet on the outside, soft and delicate on the inside, and the overall taste is sweet but not greasy, which is particularly delicious. The important thing is that the production steps are not complicated, it is very delicious, and it is clean and hygienic.