Why is it not easy to peel the live shrimp I bought after cooking?

The skin of the prawns is not easy to peel after they are fried, it may be that the shrimp have been stored for a long time and are no longer fresh, in this case, the shrimp itself contains less water, and the shrimp skin is tightly attached to the shrimp meat. Shrimp is a very common food, which is cooked in a variety of ways, suitable for frying, frying, stewing, boiling, etc., and the nutritional value is also wrong.

There are very few live shrimp in life, and the common ones are ice shrimp, which are divided into two types: chilled shrimp and frozen shrimp. Compared with the two of them, chilled shrimp and frozen shrimp are naturally better, both in terms of eating taste and nutritional value.

Generally speaking, chilled shrimp are out of the water for a shorter time, so they are fresher and have a more tender taste. The difference between the two is mainly manifested in the appearance, generally speaking, the color of chilled shrimp is more vivid, the luster is stronger, and the shrimp body is more complete, especially the shrimp whiskers. In addition, when buying chilled shrimp, it is recommended that you choose to choose the curved one, because this chilled shrimp is fresher.

Because after the shrimp dies, the tissues lose their activity, and the blood does not circulate, so there is no oxygen supply, the skin becomes soft, the shrimp meat becomes rotten, and the shrimp skin sticks together, so it is difficult to peel.

The solution is to boil it in water, cool it quickly and then peel it, or freeze it and then soak it in water, which is easier to peel.

The live shrimp you bought is not easy to peel after cooking, because the quality of the shrimp itself may be a problem in the process of blind cooking, and the normal shrimp is very easy to peel after cooking, because you should also look at your underneath should not be fully cooked.

Live shrimp are not easy to break after cooking, and that is probably because your shrimp take too long during the cooking process, causing the shrimp to be too hard, so it is not easy to peel.

This is because if you buy a live shrimp, once it is cooked, its skin will stick to the meat. This makes it easier to peel.

The first method is to freeze the shrimp first and then peel them.

After rinsing the purchased shrimp with running water, put it in the freezer compartment of the refrigerator for 1-2 hours until the surface of the shrimp body freezes, take it out, and let the shrimp melt at room temperature. After that, remove the shrimp head, peel the first section of the shrimp shell from the shrimp body, pinch the shrimp tail with one hand, pinch the first section of the peeled shrimp body with the other hand, and gently pull it out, you can pull the shrimp body out of the shrimp shell, so that the peeled shrimp is not only complete but also effortless.

The second method: peel the shrimp and go to the second section first.

Shrimp generally have seven sections, find the position of its second section, pick the shrimp skin here, and then gently pull, the shrimp shell and shrimp body will be completely peeled off.

The third method: rinse the shrimp, cut off the shrimp whiskers and shrimp legs, cut a small cut from the head shrimp gun, take out the sand bag, and then cut the back of the shrimp to extract the sand gland. This one is a bit difficult.

Hello! You can eat shrimp without peeling it!

However, there is no problem with soft-shell shrimp not peeling, but not hard-shell shrimp! Because soft-shell shrimp can supplement calcium and have a good taste, they can be made into salt-and-pepper shrimp! But if the hard shell is not delicious, it needs to be peeled off?

When you cut it, you can not peel the shrimp skin, the shrimp skin has protein and is good for the body! If you eat shrimp that are not peeled, try to eat the deep-fried and crispy ones, otherwise they will be easy to chew. If it is not fried, the shrimp skin will be a little hard, and if you eat too much, it will be bad for the stomach.

Realized.,But the comments are really not easy to use.,More rude harvest throat or card.。 They are all shrimp skin, which is the best food for calcium supplementation. As long as you can eat it, you can eat it or peel it, otherwise the association will be wasted.

The shell of shrimp is relatively hard, and eating shrimp without peeling the skin will affect the appetite. And it can puncture the mouth, and if you don't pay attention, it will get stuck in the esophagus, causing serious consequences. Even if it enters the stomach smoothly, it will also increase the burden on the stomach and intestines, and there is no nutrition at all.

It may cause damage to the throat and esophagus.

Summary. First of all, we pick up a boiled shrimp and break off the feet on both sides of its tail, then grab the tail with our left hand, let the belly of the shrimp face up, and break down along the tail of the shrimp.

First of all, we pick up a boiled skin shrimp, break off the feet on both sides of its tail with our hands, and then grab the shrimp tail with our left hand, so that the shrimp's belly is facing up, and break down along the tail of the Tan Chong Xin skin shrimp. Let the wheel.

Kiss, then pick up a chopstick, the chopsticks poke directly from the tail into the shrimp shell, so that you can quickly separate the shrimp shell from the shrimp meat, pay attention to let the chopsticks go all the way to the top of the shrimp, the shell will be lifted upwards, and then we tear off the shell, it is easy to peel a shrimp. Vertical Congratulations.

There is also a quick way to pro:1Cut off the head of the shrimp; 2.Cut off the feet on both sides of the body of the shrimp and carry the cracks; 3.Cut off a small section of the tail of the shrimp; 4.Peel off the flesh of the shrimp whole.

Kiss, you can try. [than the heart] [than the heart] [than the heart].

1. Freeze the shrimp first and then peel it: Rinse the purchased fresh shrimp with running water, put it in the freezer and freeze it for 1 to 2 hours until the surface of the shrimp body freezes, take it out, and let the shrimp melt at room temperature. After that, remove the shrimp head, peel the first section of the Qinzhou shrimp shell from the shrimp body, pinch the shrimp tail with one hand, pinch the first section of the peeled shrimp body with the other hand, and gently pull it out, you can pull the shrimp body out of the shrimp shell, so that the peeled shrimp is not only complete but also effortless.

2. Peel the shrimp first and go to the second section: the shrimp is generally seven sections, find the position of its second section, pick the shrimp skin here, and then gently pull it apart, and the shrimp shell and shrimp body will be completely peeled off.

3. Rinse the shrimp, cut off the shrimp whiskers and shrimp legs, cut a small cut from the head shrimp gun, take out the sand bag, and then cut the back of the shrimp to extract the sand gland.

I'm fighting the rest of the seaside is raw and peeled, so that the keys can be empty to keep the original flavor.

Peeling when cooked is equivalent to making it simpler raw.