How to steam shrimp is more tender, how to steam shrimp delicious and simple?

Ingredients: 500 grams of shrimp. Appropriate amount of minced green onion, minced ginger, minced garlic, salt, cooking wine, soy sauce, sesame oil, and coriander.

Method: 1. First of all, you need to peel out the shrimp of the sea shrimp, and then remove the sand line and wash it.

2. Stir the shrimp with cooking wine, salt, minced green onion and ginger, and marinate for about 20 minutes to absorb the flavor.

3. Add minced garlic to soy sauce and sesame oil to make a sauce for later use.

4. Put the shrimp into the **, steam it in the steamer for 15 minutes, sprinkle the coriander segment before serving, and drizzle the sauce.

Efficacy: We eat steamed shrimp can be a good supplement to the body calcium, and also contains high-quality protein, shrimp contains a variety of vitamins and fatty acids, for the prevention and treatment of atherosclerosis and coronary heart disease is a good effect, shrimp meat is relatively tender, is very easy to digest, so it is very suitable for patients, children and the elderly to eat. The abundant magnesium contained in shrimp has a good regulating effect on the heart and helps us protect the cardiovascular system.

The steaming method can well retain the nutrients of the shrimp from being destroyed, and the method is very simple. Shrimp belongs to raw and cold seafood, steaming is not cooked easy to diarrhea, the time should not be too long, steaming too long shrimp meat will become old, steaming shrimp, pay attention to the time of steaming, generally about 15 minutes.

The practice of steamed shrimp teaches you the home-style method of steamed shrimp with garlic, and the meat is tender and smooth.

Steam for five minutes. Ingredients: 300 grams of arctic sweet shrimp, appropriate amount of ginger.

Excipients: 3 cloves of garlic, 2 tablespoons of extremely fresh, appropriate amount of sesame oil.

Steps: 1. Prepare the ingredients.

2. Clean up the Arctic sweet shrimp, don't throw away the seeds of the sweet shrimp, it's very delicious.

3. Arrange a circle on a plate.

4. Steam in the pot and 5 minutes after boiling.

5. Mix the sauce: minced ginger, minced garlic, extremely fresh, sesame oil, stir well.

6. After the sweet shrimp is steamed, take it out and pour out the soup, and put the sauce in the middle.

7. Let's eat!

Ingredients: sand shrimp.

500g appropriate amount of excipient oil.

1 small piece of ginger.

3 cloves of garlic. Umami juice to taste.

Preparation of steamed fresh shrimp.

Clean the sand shrimp and cut off the shrimp whiskers and feet;

Chop the garlic and ginger separately;

Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, steam on high heat for 5 6 minutes, turn off the heat and simmer for 3 minutes; (There is a cavity under the steamer, so it heats up very quickly, and if you steam it in a saucer, the time will be a little longer).

In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat;

Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

After steaming for 5 or 6 minutes on high heat, turn off the heat and simmer for 3 minutes before taking it out of the pot, you must eat it while it is hot, it will not taste good when it is cold!

Answer: 1. Ingredients needed to make steamed shrimp:

500 grams of prawns. Limb basal branches.

Second, the practice of steaming shrimp:

1. Clean the prawns.

2. Use a toothpick to remove the shrimp line.

3. Add water to the pot and put it in the curtain.

4. Put in the prawns and cover them, and steam them in water for 8 minutes.

5. Finally, the steamed shrimp is ready. Sharp stove.

Steamed shrimp with vermicelli. Ingredients: shrimp, vermicelli, green onion, ginger, garlic, salt, cooking wine, light soy sauce, oyster sauce.

1. Soak the vermicelli in warm water for 10 minutes, soak it softly, then wash it, and then cut it short.

2. Cut off the shrimp legs and remove the shrimp heads. Then use a toothpick to pick out the shrimp line from the second joint on the back of the shrimp, wash it well, and drain the water.

3. Add a spoonful of cooking wine and shredded ginger to remove the smell. Add a pinch of salt to give the shrimp a base taste, mix evenly and marinate for 10 minutes.

4. Prepare some more garlic and cut it into minced garlic.

5. Heat the pan with cold oil, pour in the minced garlic and fry over low heat to bring out the fragrance.

6. Add a spoonful of light soy sauce and half a spoon of oyster sauce and stir-fry over low heat to bring out the flavor of the sauce. If you put some salt in the shrimp, you don't need to put any more salt here.

7. Place the soaked vermicelli on the bottom of the plate, and then place the marinated shrimp on top of the vermicelli. Finally, pour the fried minced garlic on top of the shrimp, boil the pot, cover and steam over high heat for 10 to 12 minutes. Orange bushes.

8. Sprinkle some chopped green onions out of the pot and serve.

Tips for steaming shrimp with garlic vermicelli.

1. The shrimp head is removed from this dish, so you can not go. However, the shrimp balls and cherry feet and shrimp threads are best handled, the dishes are more beautiful, and the liquid is more hygienic to eat.

2. The shrimp meat and soaked vermicelli are relatively well cooked, and they can be steamed for 8 to 12 minutes on high heat, and the specific time is determined according to the size of the shrimp.

Ingredients. 6 green shrimp, appropriate amount of ginger, appropriate amount of minced garlic, a little minced coriander, 1 tablespoon of Verdanami, 1/2 tablespoon of balsamic vinegar.

Steps. 1) Shrimp put in water and wash;

2) Use scissors to cut off the beard, legs and feet, throw it from the back with a knife and take out the shrimp line;

3) After all the processing is completed in turn, put on a plate, sprinkle with ginger shreds, and steam in a steamer for 8 minutes;

4) Prepare the sauce, flavor Damei balsamic vinegar, minced garlic cong and fragrant dishes;

5) Steamed shrimp, remove the ginger shreds;

6) Serve with dipping sauce and a delicious steamed prawn dish is ready;

7) Authenticity.

Tips: To remove the shrimp line, you can use a toothpick to pick out the shrimp line;

It is also possible to use a knife to throw it away from the back and remove the shrimp line.

Ingredients: 15 shrimps, 2 garlic, 3 tablespoons of soy sauce.

Procedure: Step 1) Prepare the materials;

2) Shrimp use a toothpick to pick out the shrimp line;

3) Wash and control the dry water, put on the steamer, and heat for about 20 minutes.

4) Cut the garlic into reeds;

5) Pour in Lee Kum Kee's soy sauce;

6) Remove from the pot and a plate of shrimp will be steamed.

Ingredients: 23 shrimps, appropriate amount of oil, a small handful of garlic, two small red peppers, and an appropriate amount of soy sauce.

Step 1) Peel the shrimp, arrange it, put some water, and cover the pot**;

2) Steam for 5 minutes until red and ripe;

3) Take a saucer and decorate it with soy sauce and garlic, peel the shrimp shells and stick the soy sauce to eat.

1.The shrimp is cut in half to the tail, the tail is left uncut, the intestine shrimp stomach is removed clean, and when you eat, you can chew without scruples, which is more enjoyable.

2.Arrange the sliced shrimp one by one.

3.Stir-fry the sauce in a frying pan, first stir-fry some of the garlic until golden brown, then put the fiber bridge into the sauce to continue stir-frying, and it is best to add another part of the raw minced garlic and chili flakes to reconcile.

4.Pour the fried sauce over the shrimp and steam in a steamer over high heat for about 4 minutesSprinkle with chopped green onions, cover the pot and turn off the heat and bake for 1 minute.

Ingredients: 500 grams of sand shrimp, 1 small piece of ginger, 3 4 cloves of garlic, appropriate amount of umami sauce (it is recommended to use steamed fish soy sauce or seafood soy sauce is the most delicious).

Method 1Clean the sand shrimp and cut off the shrimp whiskers and feet;

2.Chop the garlic and ginger separately;

3.Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, and steam on high heat for 5 6 minutes; (There is a hole under the steamer, so it heats up very quickly, and if you use a dish to steam it, the time should be extended a little longer).

4.Heat the pan with cold oil, and heat the ginger and minced garlic over low heat.

5.Add an appropriate amount of umami sauce, which is very salty, and it is recommended to dip it in a soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

6.After steaming on high heat for 5 to 6 minutes, turn off the heat and simmer for 3 minutes before removing from the pot.