How to peel shrimp and shrimp in Jiwei, how to peel live shrimp into shrimp

Pinch the shrimp head with one hand and the shrimp tail with the other, and poke the shrimp head back and forth. Pull out the shrimp vigorously. Pinch the head of the shrimp with one hand and the tail with the other, and pull out the body of the shrimp. Use chopsticks to push the shrimp out.

1. Rinse the fresh Jiwei shrimp with water and drain the water; 2. Use scissors to cut off the shrimp whiskers and shrimp legs; 4. After cutting off the shrimp legs, use scissors to gently scratch along the edge of the black shrimp intestines in the middle of the shrimp belly to take out the black shrimp intestines; 5. Hold the second joint of the shrimp body with the left hand, take a toothpick with the right hand, insert the second joint of the shrimp with a toothpick, gently pick it up, and release the shrimp body with the left hand at the same time, and take out the shrimp puree; 6. Hold the shrimp in your left hand, peel off the shell of the shrimp on the body along the shrimp body with your right hand, and remove the shrimp head.

You can use that kind of specialized shrimp peeling gadget.

How to peel live shrimp into shrimp:

1. First of all, put the live shrimp in the freezer of the refrigerator and freeze for 30 minutes. Take out the shrimp when the time is up. Because the freezing time is very short, it will not damage the taste and nutrition of the shrimp, and the touch is similar to that before freezing.

2. Before shelling, first remove the shrimp head and shrimp line, and only need to swing the shrimp head left and right to remove the shrimp head and shrimp line together.

3. After removing the shrimp head and shrimp line, grab the shrimp body with one hand, pinch the shrimp tail with the other hand, and push the shrimp tail forward, so that the shrimp will run out by itself, which is not only very easy, but also the shrimp is very complete. After being proficient, you can basically peel a whole shrimp in a few seconds, and you can peel a ** in less than a few minutes, so you don't have to worry about the shrimp being difficult to peel.

Shrimp nutritional value:

1. Shrimp meat also has the effects of tonifying the kidney and strengthening yang, promoting milk and anti-poison, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and phlegm. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

2. A very important substance in the shrimp body is astaxanthin, which is the component of red color on the surface, astaxanthin is the strongest antioxidant found so far, the darker the color, the higher the astaxanthin content. It is widely used in cosmetics, food additives, and pharmaceuticals. Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.

3. Shrimp is rich in magnesium, which can protect the cardiovascular system, reduce blood cholesterol content, and prevent arteriosclerosis. Not to mention, eggs contain a lot of vitamins and minerals and high-quality protein, which is one of the best nutrients for humans**.

Peel directly by hand to ensure freshness, and use your own hands to ensure hygiene.

Remember to take the shrimp line, it's all poop.

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The practice of peeling the skin of the Jiwei shrimp is as follows: Ingredients: 500 grams of Jiwei shrimp Accessories:

Appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, sesame oil suitable for tung burning 1, wash and drain the shrimp around the base, and cut off the shrimp gun (the sharp corner of the shrimp head piercing people) and shrimp whiskers with scissors. 2. Peel off the shrimp skin after the shrimp head is empty. For the sake of beautiful presentation, you can keep the shrimp tails.

It can also be removed directly. 3. Spread the shrimp flat on the cutting board, draw a knife along the back and belly of the shrimp, and use a toothpick to pick out the black line. 4. The pot must be hot, so that the red shrimp oil can be made.

When the oil is hot, add the ginger slices and prawns, and you can use a spatula to gently press the shrimp head wheel to force out the red oil. 5. Stir-fry until the shrimp body changes color, then cook the cooking wine along the edge of the pot. 6. Mix salt, sugar, light soy sauce, sesame oil and water into seasoning.

Pour into the pot, turn to medium-low heat and simmer for about 2 minutes. Hope mine can help you <>

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Method: 1. Pinch the shrimp head with one hand and the shrimp tail with the other, and poke the shrimp head back and forth. Pull out the shrimp vigorously.

2. Pinch the head of the shrimp with one hand and the tail of the shrimp with the other, and pull out the body of the shrimp. Use chopsticks to push the shrimp out.

Jiwei shrimp, commonly known as sand shrimp and mud shrimp, belongs to Crustacea, Decapodea, Shrimp Family, and Neopenae Shrimp in classification. Litopenaeus vannamei is mainly distributed in Fujian, Taiwan, Guangdong and Guangxi coastal areas in China, and its taste is delicious and has high economic value. Because Penaeus vannamei has a strong tolerance to low salt, high water temperature and low dissolved oxygen, it can survive for a long time after leaving the water, which is suitable for commercial farming.

Summary. 1.Take an appropriate amount of Jiwei shrimp meat, 3 large tomatoes, and 1 piece of tofu.

1.Take an appropriate amount of Jiwei shrimp meat, 3 large tomatoes, and 1 piece of tofu.

2.Cut the tofu into cubes and the tomatoes into small pieces.

3.Finely chop the chives and shred the ginger.

4.Pour a little oil into the wok, add half of the shredded ginger to the pan and stir-fry to change color and fragrance.

5.Pour the tomatoes into the pan and stir-fry to make the soup.

6.Then pour in an appropriate amount of water, put the remaining ginger shreds into the soup, and bring to a boil over medium heat to fully release the lycine, which can also make the soup more ruddy.

7.Add salt to taste, add tofu to the soup and cook for two minutes so that the soup can also enter the tofu.

8.When the soup is boiled again, put the shrimp evenly into the soup and turn off the heat when it changes color.