Drying shrimp and selling it is also an option, what is the process of drying?

Wash the shrimp and put them directly in the pan with salt (no need to add water). Steps to grill shrimp: 2 2 Turn high heat to low heat and smell fragrant.

Drying shrimp method steps: 3 3 8% 9% can be. Otherwise, the hard shrimp are delicious, don't forget to eat slowly when eating, just eat a dozen and be addicted.

If you need to store the shrimp and eat it slowly, don't forget to dry it for another 3-5 days so that the shrimp are fully dehydrated for preservation. After full sun exposure, tie it firmly in a sealed bag, take it to eat, and store it at room temperature or in the refrigerator, but remember to seal it tightly. Share the experience:

Put a little more salt. In this way, the tanned shrimp can be kept for a few days, and it tastes good and tastes good. To make the shrimp drier, dry them for another day.

Take it home at night and cover it with proper gauze to prevent mosquito bites.

The method of grilling shrimp is simple. After the fresh shrimp are cleaned, find a sunny day, put the shrimp on the ground to bask in the sun for two days, and the shrimp is done. The flesh of the sun-dried shrimp is very soft and beautiful.

Rinse the shrimp in the oven with clean water, pour it into the pot, add water, seasoning wine, green onions, ginger, salt, mix well, cover with a lid, cook on the fire for 8 minutes, wait for the water to cool, put it in the pot, take out the shrimp with water and put it in the oven, bake at 140 for 30 minutes, flip the noodles. It's a quick way to make it, but it may not taste as good as the sun.

Dry the shrimp in the microwave After washing the shrimp, put them in a container, soak them in salt, green onion knots, and ginger for 10 minutes, pour in the marinated water, and put the shrimp in the microwave.

Take out the high heat for 3 minutes and flip it, and then put it on high heat for about 3 minutes. What are the precautions when cooking shrimp? To make delicious shrimp, pay attention to the selection of raw materials, the details of production, etc.

The choice of shrimp is to choose large, fresh shrimp. Shrimp in general.

Multiple small ones are a more suitable choice, and you can also choose swamp shrimp or other shrimp to do. The prawns you bought, pinching your head, pulling the shrimp and eating the intestines on top will be cleaner. If you bask in the sun, be careful when the shrimp are dry.

Shrimp can only be made if you find a day with plenty of sun. Otherwise, the shrimp are prone to spoilage. In addition, when drying shrimp, it should be cared for next to it to avoid insect dust.

Observe when drying shrimp in the oven. If you feel menarche, lower the temperature as soon as possible. After baking, if the shrimp are not yet soft, you can return to the oven and bake for another 10 minutes until the shrimp are firm.

Grilling the shrimp in the microwave for too long, the shrimp are too dry to bite. It is recommended that homemade shrimp drying should be done according to the amount of food. Don't do too much.

Dried shrimp that cannot be eaten should be sealed and stored to avoid waste.

The process of drying shrimp is to wash and cook the shrimp, then put them in the sun to dry for 2 to 3 days, and leave them directly in the refrigerator for a long time (a week) to dry!

The shrimp are washed and cooked in salted water, then peeled and finally dried. The water in which the shrimp are boiled is particularly delicious. There are many ways to dry in the sun, sun drying (2-3 days), direct exposure to the refrigerator for a long time (a week) to dry, baking can also be done, never too dry.

When ploughing, you can apply well-rotted organic fertilizer as the base fertilizer, and keep the soil moist to a certain extent when sowing, and the soil needs to be sprinkled with water when the soil is dry, which is helpful for the emergence of lantern plants. After the lantern plant seedlings emerge, when the true leaves are exposed, the seedlings should be fixed once, leaving two or three stout seedlings in each hole. The fruits of the lantern plant begin to ripen around August every year, so it is important to note that you cannot wait for all the fruits to ripen at one time, but that the ripe fruits need to be picked at any time, and they must be picked every time they are ripe, until all the fruits are finished.

The process of shrimp drying is to wash and cook the shrimp, and then put them in the sun to bake for 3 to 5 days to allow the water to be completely evaporated.

1. The dried shrimp must be fresh, preferably the fresh shrimp that has just been fished out, and clean it after taking it home, remove those impurities, and remove the excess shrimp whiskers.

2. Boil water in a pot, add a little salt, or you can not add it, this is as you like. Put the shrimp in and make a quick turn with a colander.

3. Don't keep the shrimp in the water for too long, as long as it changes color slightly, immediately take it out to control the moisture, and spread the shrimp evenly to dry.

4. If there is a drying machine, put the shrimp directly into it to dry, if not, spread the shrimp on some grids, and then expose it to the sun, generally one day, put it up and put it away.

Cut the shrimp head with scissors and cut the back of the shrimp; Pick the shrimp line finely and cleanly; Wash the shrimp 3 times repeatedly; Add water, cooking wine, salt, green onion and ginger to a pot, bring to a boil and pour in the prawns; After boiling for 5 minutes, remove the shrimp and control the moisture; Prepare a plaque that can be dried, spread the shrimp on it, and leave it in the sun to dry directly for 1 whole day before eating.

The dried shrimp is very delicious, so remember to take it easy when you eat it, and eat more than 10 of them. If you need to keep the dried shrimp and eat it slowly, then remember to dry it for an additional 3-5 days to fully dehydrate the dried shrimp and facilitate preservation. After it is completely sunburned, it can be put into a sealed bag and tied tightly, and it can be taken and eaten, it can be placed at room temperature, or it can be stored in the refrigerator, but remember to seal it.

Sun-dried prawns can be used for steaming, and the materials that need to be prepared include: dried prawns, fragrant ru, dried daylily, soy sauce, salt, pork belly, etc

Cooking wine, chopped green onions.

1. Prepare dried prawns.

2. Wash with water and peel the skin.

3. Soak the peeled shrimp in clean water for about 3-4 hours.

4. Put the soy sauce, salt, cooking wine, daylily, and shiitake mushrooms into the container of dried shrimp.

5. Add the pork belly and chopped green onions.

Use a toothpick to pick out the shrimp lines.

Pour water into a pot and bring to a boil, add shrimp, green onions, peppercorns and salt and stir well. After cooking, soak for 2-3 hours, remove and drain the water, dry with a paper towel, and dry for 1-2 days. <

1. Use a toothpick to pick out the shrimp line in the second section of the shrimp back.

2. Pour water into a pot and bring to a boil, add shrimp, green onions, peppercorns, salt and stir well, and cook.

3. After cooking, soak the shrimp for 2 3 hours, remove and drain the water, and wipe the water dry with a paper towel.

4. Put the shrimp in the sun for 1 2 days.

Steamed and dried. There is a microwave oven that you can microwave first, and then row it on a wooden board to dry.

I see that the fishermen on the island all rinse the live shrimp directly and dry them in a very fine net with good sunshine.