How can you make a first class taste at home with a high value three fresh mushroom soup?

Bring the pot to a boil, put in the ribs, add 400ml of water, and heat for 10 minutes. Blanch the chicken with water, put it in a casserole and add water, don't add light soy sauce, add green onions, ginger and garlic, Sichuan peppercorns, rice wine, and salt. Stew until eight mature, add the washed nutritious, fragrant, delicious bamboo sunflower soup is done, stew until cooked, the two ingredients are latex dissolved, delicious to turn over and continue to put baby cabbage and cucumber strips, boil for three minutes, you can put a little chicken essence before the pot.

Frying, when turning the fish skin does not stick to the pan, then you can turn it with confidence, indicating that it has been fried.

<> Sichuan, Chongqing, Hubei, Fujian, Jiangsu, Zhejiang, Taiwan, Hunan, Henan, Hebei are all distributed, with the most precious products produced in the southwest provinces of China. In addition to China, it is also found in more than 10 countries such as Japan, India, and the Philippines. Add pork bones, green onions, ginger, carrots, and shiitake mushrooms to boil the soup over high heat with cold water, and then simmer over low heat for more than an hour, and you're done.

Soak for 10 minutes until soft, bamboo fungus is also called bamboo sunflower, is a delicious wild mushroom, it is not only delicate and delicious, but also rich in nutrients, can enhance human immunity, can also delay the aging of the body, has great benefits for enhancing human physical fitness, after washing, cut into inch segments. 4.Fill the soup pot with broth, put in the shredded scallops and bamboo sunflower segments and cook for 10 minutes, add salt, that is, if it is dried mushrooms, after soaking, you can use a casserole with chicken or pork bones flying through the water, turn to low heat and cook for more than 40 hours after boiling, and put salt after turning off the fire!

If you have fresh mushrooms, you don't have to boil them for so long, just boil them in soup with chicken or lean meat! Can.

It can enhance the body's immunity and delay the aging of the body, which has great benefits for enhancing human physical fitness. So this has been fried 6, add water to cover the fish head, boil over high heat and cook for 20 minutes7, after the fish soup is thick and white, put in the sliced tofu seeds, how to make the delicious wild mushrooms? The following is a special introduction to the edible method of bamboo mushrooms, and you can understand it after reading it.

Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add carrots, mushrooms, shrimp, ham, and scrambled eggs and stir-fry evenly, then heat the water and bring to a boil. After boiling, add the shrimp, water starch, salt, chicken essence, chopped green onion, stir well and serve.

Break the mushrooms into small slices, add the ingredients, peppercorns, chili peppers, star anise, etc., and finally put them in the pot and don't cook.

Blanch the dried shrimp with hot water, wash the mushrooms and blanch them with hot water, beat the eggs, add a little oil to the pan, heat and pour in the eggs, and fry them into egg cakes. Take out the egg cake and cut it into shreds, continue to heat, add chives, shiitake mushrooms, and shredded ham to the pot, pour in two bowls of water, stir well, add shrimp, shredded eggs, a spoonful of light soy sauce, and an appropriate amount of salt after boiling.

<> "Three Fresh Mushroom Soup."

Ingredient list: 3 shiitake mushrooms.

Small handfuls of seafood mushrooms.

2 eggs.

Ground white pepper to taste.

6 pieces of soft tofu.

Qiandaoyuan tea oil is suitable for permeability.

10 shrimps.

Steps: 1. Fry the eggs in hot oil and cut them into pieces for later use, leave the bottom oil in the pot to fry the garlic and shallots, pour in the shrimp and fry until it changes color, add the eggs, shiitake mushrooms, white jade mushrooms, add the water that has not been used for the ingredients, cover the pot and simmer for 8 minutes.

2. Add the chopped tender tofu and cook for 2 minutes, add salt and white pepper to taste, sprinkle with chopped green onion and wolfberry.

3. Such a bowl of very delicious soup Congqing clan would be good.

Ingredients: Lion's mane mushroom.

Hazel mushrooms and wolfberries. Agaricus mushrooms.

Cordyceps chinensis flowers.

Preparation of barley mushroom soup.

Soak in water in advance Soak it in cold water slowly, but it can retain the flavor A little oil in the wok, put ginger slices to stir up the fragrance, and then put the soaked mushrooms and stir-fry them, move them into a casserole with boiling water, add a little white vinegar or cooking wine, and remove the bitterness of the mushrooms.

Ingredients: matsutake mushrooms, 2 crab mushrooms, appropriate amount of white jade mushrooms, appropriate amount of enoki mushrooms, appropriate amount of cordyceps mushrooms, appropriate amount of wolfberry, appropriate amount of coriander, appropriate amount of thick soup, bao pork bone soup, 1 salt, a little chicken powder, a little water, an appropriate amount of green onion and ginger, an appropriate amount of pepper, a little.

Steps. 1. Remove the roots of the mushrooms and wash them.

2. Slice matsutake mushrooms.

3. Thick soup treasure, convenient and delicious.

4. Bring water to a boil in a pot, add green onions, ginger and thick soup.

5. Add the mushrooms and simmer over medium-low heat for 30 minutes.

6. Put in the wolfberries, the soup is a little thick, turn off the heat, and sprinkle with coriander.

The delicious method of mushroom soup is actually very simple, and the specific steps are as follows.

The first step is to choose fresh mushrooms, wash them and soak them in water for half an hour.

The second step is to cut the mushrooms and blanch them to remove impurities.

The third step is to put the blanched mushrooms in a hot oil pan and stir-fry, after stir-frying the fragrance, then add an appropriate amount of water and a little seasoning, boil into a soup and boil for about 30 minutes, the taste will be very delicious.

Different ingredients have different cooking methods, so if you want to make it more delicious and delicious, it is important to learn from professionals to master cooking skills, and learn to communicate with others, the following points need to be mastered.

1. Respond in a timely manner when talking.

First of all, we must know how to respond, if others are very interested in saying a lot of things, and you don't have any expression, it will make people feel very embarrassed or uninteresting, so that the light words can only end hastily, and it will not help your language communication, so you should respond to others in a timely manner when talking to others.

2. Communicate attitude and respect each other.

The attitude when communicating is also very important, you should communicate modestly and friendly with the other party when communicating, and respect each other when talking, keep the body leaning forward during the conversation, not leaning back, and you can't lean your whole body on the chair, so that the whole person will look lazy.

3. Know how to listen when talking.

Listening is also a point to pay attention to in communication, when talking to others, we must take into account the feelings of others, but also listen to what the other party expresses, so that we can better communicate in language, otherwise it is like "chicken and duck talking", so that communication can not achieve the effect at all, and it is easy to misunderstand.

4. Don't always be self-centered.

When talking, we should also pay attention to an important point, don't always think that what you say and do is very important, always take yourself as the center, and other people's is not important, this situation is to be eliminated, which can easily cause others to be disgusted, and will also leave a bad impression on others.

Clean up your favorite shiitake mushrooms. Heat the shallots, stir-fry the ginger and garlic until fragrant, and put some chili noodles. Soy sauce, oyster sauce, light soy sauce. Add the shiitake mushrooms. Simmer for half an hour.

Pick the enoki mushrooms, slippery mushrooms, crab mushrooms, and Northeast autumn fungus and prepare for use. (You can add other mushrooms according to your preference).

Boil water in a pot, put the washed enoki mushrooms, smoothie mushrooms, crab mushrooms, and Northeast autumn fungus into the boiling water and cook for 2 to 3 minutes.

Remove the boiled enoki mushrooms, smoothy mushrooms, crab mushrooms, and Northeast autumn fungus and put them in a bowl for later use.

Put a little oil in a pan. (Note: The amount of oil does not need to be too much).

Once the oil is boiling, add the chopped green onion and stir-fry the pan.

After stir-frying a few chopped green onions, add or clump into the prepared boiling water, and then add enoki mushrooms, slippery mushrooms, crab mushrooms, and Northeast autumn fungus.

Then add the soup broth, or stock.

After the heat is boiled, add coriander, salt, chicken essence and other flavorings.

The simple and delicious mushroom soup is ready.

Precautions. Fungi are not used to put a lot. Just a little bit is fine.

Try to put as little oil as possible, otherwise it will feel greasy.

It is best to add boiling water when adding water.

Northeast autumn fungus should be soaked for a few hours in advance, if the time is too late, you can directly boil the autumn fungus in boiling water for 3 minutes, and then soak it in hot water for about 10 minutes.

<> "Three Fresh Soups of Mushrooms."

Ingredients. Fresh shrimp, shiitake mushrooms, seafood mushrooms, eggs, goji berries, green onions, ginger, salt, white pepper, black pepper.

Method. 1.Remove the shell of the shrimp (don't throw the shrimp head), add an appropriate amount of salt and black pepper and marinate for a while.

2.Fry three poached eggs and cut into cubes.

3.There is less oil in the pot, fry the shallots and ginger shreds until fragrant, pour in the shrimp head and fry the shrimp oil, pour in the shrimp and fry until cooked, and then pour in the poached eggs and mushrooms and stir-fry well.

4.After adding hot water to boil, add salt and white pepper to taste, put it out of the pot and put it on a plate, add chopped green onions and wolfberries and stir evenly.

<> "Three Fresh Mushroom Soup."

Ingredients. 3 eggs, shrimp on the stove, white mushrooms, shiitake mushrooms, soft tofu.

Method: 1. Fry the eggs until they are golden brown on 2 sides, and cut them into small pieces for later use.

2. Heat oil in a pot, add green onions and stir-fry until fragrant, add shrimp and stir-fry until discolored.

3. Add eggs and mushrooms and stir-fry for a while, pour in boiling water, cover the pot and cook for 5 minutes.

4. Add tofu and cook for 2 minutes, add salt to taste, and sprinkle chopped green onions.

<> "Stir-fry the green onion and garlic in the pants, add the shrimp and stir-fry, add the fried egg pieces, add the white mushrooms and shiitake mushrooms, add the ingredients and boil the socks for 5 minutes. Open the lid and add a pinch of pepper and salt, staring and sprinkling in the goji berries and chopped green onions.

Prepare 3 or 4 shiitake mushrooms, a small handful of seafood mushrooms, half a carrot, 2 eggs, an appropriate amount of fresh shrimp, an appropriate amount of salt, and an appropriate amount of light soy sauce; First of all, beat the eggs into egg mixture, put oil in the pan and fry the egg skins for later use, then put oil in the pan and heat it, add minced garlic and stir-fry until fragrant, then add all the ingredients prepared and stir-fry. Add a little light soy sauce, then put a large bowl of hot water to boil and add the egg skin. Adjust a small bowl of starch to thicken and continue to cook to taste.

I think I can add a little more mushrooms to the soup, the mushrooms can enhance the flavor, and I can add a little more oyster sauce, and add some chopped green onions and coriander.

<> washed all the ingredients and set aside, put corn and yam on the bottom of the pot, and put two bones on the bottom of the soup stock. Put the soaked shiitake mushrooms, cordyceps mushrooms, tea tree mushrooms, and seafood mushroom luncheon meat in turn. Put the crystal powder green onion segment in the middle and pour in the boiled stock.

Put a little salt, boil over high heat and simmer for twenty or thirty minutes, the longer the time, the fresher it is. Just put the bean skin or your favorite dish before cooking. It's tempting to see if it's all about the umami of the ingredients themselves.

Preheat the wok over medium-low heat and lower the butter.

When completely melted, sauté the mushrooms and baby onions in them for about 5 minutes or so, or until they are tender.

Add the flour and stir well.

Finally, add the chicken broth and bring to a boil, about 5 minutes, or until the soup is bubbling and thickening.

Then add the cream and milk, season with salt and black pepper.

Sprinkle a little more cinnamon to taste, heat but don't have to boil. Serve hot.

Cut the soft tofu into small cubes. The black fungus is torn into small flowers, removed from the pedicle and washed. Remove the roots of white mushrooms and crab-flavored mushrooms and wash them respectively.

Pour olive oil into the pot and heat it, add white mushrooms, crab mushrooms, black fungus and stir-fry a few times, add an appropriate amount of water and boil. Add the tender tofu and bring to a boil over high heat. Reduce the heat to medium and cook for 5 minutes, add salt and chicken juice.

Sprinkle with chopped green onions and bring to a boil. TipsThe mushroom itself has an umami taste, so you should put less chicken juice and salt, or even no chicken juice, to retain the original flavor.

Painkillers:Lentinula edodes. Shiitake mushroom has the sugar content of shiitake mushroom, and the lysine in it is a component of bile acid, which can melt cholesterol, digest and absorb, digest and absorb long-chain fatty acid substances, so it can relax the muscles and invigorate the blood, and is most suitable for the elderly with waist pain.

Stir-fried meat with oyster mushrooms, stewed bones, and scrambled eggs are suitable for all ages, which can nourish blood and replenish qi and blood, and improve immunity.

Brain**:Enoki mushrooms. Enoki mushrooms can promote brain development, and children should eat more of them.

It is the best choice for cold dishes and shabu-shabu, but it is best to cook for more than six or seven minutes, otherwise it is very easy to be poisoned. If you buy enoki mushrooms that are too white, they may be smoked with sulfur powder, and it is best to blanch them with salted water. People with weak spleen and stomach should not eat more.

Prepare the mushrooms, then chop them and put them in a pot, add some water, and then put in some spices, ** and cook it.

The method of making it is to boil water, clean the mushrooms, put them in the pot, add some salt, add some oyster sauce, and then boil for 30 minutes, so that the three fresh mushroom soup is completed.

First, make the broth, add corn, yam, soaked shiitake mushrooms, cordyceps, seafood mushrooms, tea tree mushrooms, and luncheon meat to the soup, and wait for it to boil.