How to make soup with pork ribs and bamboo ribs, how to stew bamboo ribs soup

Bamboo shoot pork rib soup is a good way to match, the chicken soup boiled in this way tastes more delicious, but you need to pay attention to the cold nature of bamboo shoots, if you are a person with a weak spleen and stomach, then you should pay attention to drink less, and the following is about the practice of bamboo shoot pork rib soup.

1. Raw materials. 300 grams of pork ribs, 3 scallops, 5 shiitake mushrooms, 1 bamboo shoot, about 10 bamboo shoots, about 10 clams, 1 2 teaspoons of salt.

Method. 1. Soak the mushrooms in water to soften, wash and pinch the water, remove the stems and cut them in half; Soak the scallops in water for about 30 minutes; Peel off the shell of the bamboo shoots, cut off the old skin, and slice it. The bamboo sunflower is soaked in water to soften, washed and cut into oblique sections.

2. Wash the pork ribs, blanch them in hot water, remove them, boil about 6 cups of water in a pot, add the pork ribs and scallops and simmer over low heat for about 40 minutes.

3. Add shiitake mushrooms, bamboo shoots and bamboo shoots, continue to cook for about 20 minutes, add clams, and add salt to taste after the clams open. The soup is particularly fresh, so you only need to add salt. People with cold nature and weak spleen and stomach should pay special attention to the fact that this soup is more suitable to drink in summer.

Second, the practice. Steps.

1.Wash the ribs.

2.Add water to a pot and cook.

3.Pour off the foam and simmer over low heat for about 1 hour.

4.Soak the bamboo in salt water for 20 minutes.

5.Cut off the handle and cut it into segments.

6.Finally, when it is almost out of the pot, add the bamboo sunflower half an hour before that.

7.Add salt to taste.

3. Efficacy. Nourishes qi and nourishes yin, moistens the lungs and relieves cough, clears away heat and dampness, and improves the body's immune and disease resistance. Protect the liver, reduce the accumulation of abdominal wall fat, and have the effect of "scraping oil", which is commonly known as "scraping oil", thereby producing the effect of lowering blood pressure, lowering blood lipids and **.

Let's teach you how to make this nutritious and delicious stewed pork ribs.

Stewed pork ribs with bamboo sunflower].

1.Chop the ribs with a machete, then chop them into small pieces and put them in a basin for later use.

2.Remove the cap of the bamboo sunflower as shown in the picture, the fungus skirt is the place where the fragrance of the bamboo sunflower is more concentrated, and if you can't stand the smell, you can also remove it together, you can remove the mesh part, and only keep the stem to eat.

3.Then cut the bamboo sunflower from the middle, put it in a basin, soak it in clean water, add a spoonful of salt, it is best to soak it in light salted water for 15 minutes before cooking, and soaking in light salt water is also to give the bamboo sunflower taste.

4.Take a small basin, grab a handful of wolfberries, soak in water and set aside.

5.Cut the green onion into about four centimeter pieces, and cut the ginger into slices for later use.

6.Boil water in the pot, cool the pork ribs in the pot, add cooking wine, and add cooking wine to remove the fishy smell of the pork ribs. After the water boils, remove the foam, remove the ribs, rinse with water, and then control the moisture.

7.Heat the oil in the pot, slide the pan fully after heating, pour out the hot oil, add the cold oil, heat the pan with cold oil, and when you fry the ribs, it is not easy to stick to the pan.

8.Pour in the pork ribs and stir-fry quickly, add the green onions, and stir-fry the ginger slices together, the ginger slices are also to remove the fishy smell of the pork ribs. Stir-fry the pork ribs for 2 minutes and pour them out.

9.Add water to the pot, pour in the pork ribs after the water boils, remove the foam on them, turn on medium heat, cover the pot, and cook for 30 minutes.

After a few minutes, remove the soaked bamboo sunflower from the lightly salted water, clean it, pour it together with the pork ribs, and simmer for 3 minutes.

After a few minutes, add salt, pepper and sesame oil, stir to dissolve the seasoning, then remove from the pot and pour into the prepared soup bowl. Add the soaked goji berries and garnish with coriander.

Technical Summary:1Stir-fry the pork ribs first, pour out the ribs, bring the water to a boil, and then add the ribs, so that the soup is whiter.

Well, this nutritious and delicious stewed pork ribs with bamboo sunflower is ready, and those who like it should try it quickly!

Wash the bamboo sunflower and put it in water, soak it in salt for 1 hour, cut off the roots, wash the ribs, slice the ginger, cut the green onions, put the pork ribs in the pot, add ginger slices, cooking wine and water to blanch for 3 minutes, put the pork ribs, ginger slices, green onions, water to boil, simmer for 1 hour, put the bamboo sun, wolfberry and continue to stew for 30 minutes, put the chicken essence.

Ingredients: 20 grams of bamboo sunflower, 300 grams of pork ribs, 1 piece of ginger, 1 green onion, 3 grams of wolfberry, 1 tablespoon of cooking wine;

Preparation of Bamboo Rib Soup:

1.Wash the bamboo sunflower and put it in warm water, add 1 tablespoon of salt and soak for 1 hour, cut off the roots of the soaked bamboo sunflower, wash the pork ribs, slice the ginger, and cut the green onion into sections.

2.Put the pork ribs into a pot, add ginger slices, 1 tablespoon of cooking wine, and an appropriate amount of water to blanch for 3 minutes, remove and drain.

3.Add pork ribs, ginger slices, green onions, and water to boil, simmer for 1 hour, add bamboo sunflower and wolfberry and continue to simmer for 30 minutes, add 1 tablespoon of salt, half a spoon of chicken essence.

Tips: Bamboo Ribs Soup has the ability to replenish qi and nourish yin, moisten the lungs and relieve cough, clear away heat and dampness, and improve the body's immune and disease resistance. Protect the liver, reduce the accumulation of abdominal wall fat, and have the effect of "scraping oil", which is commonly known as "scraping oil", thereby producing the effect of lowering blood pressure, lowering blood lipids and **.

Bamboo rib soup is a very delicious home-cooked dish, the specialty of this dish is not only delicious, but also very high in nutritional value, among which bamboo ribs are a nutritious ingredient containing a variety of amino acids and vitamins, which is very suitable for stewing pork ribs.

1. Raw materials: pork ribs, bamboo sunflower laughter, wolfberry, cooking wine, salt, chicken essence.

2. Prepare the bamboo sunflower and soak it in advance.

3. Prepare the pork ribs, clean them, blanch them in a pot of cold water (add a little cooking wine to remove the rough fishy), and clean the foam with cold water.

4. Put the bamboo sunflower and pork ribs together in a stew pot, put it in an electric pressure cooker, and simmer for 20 minutes.

5. After the time is over, add a few wolfberry stools, add salt and chicken essence to taste.

1. Raw materials: 5-8 bamboo sunflowers, 500 grams of pork ribs, ginger, green onions, coriander (if you don't like to eat, you can leave it out), cooking wine, and salt.

2. First use a large bowl or small pot to fill an appropriate amount of water, and soak the dried bamboo sunflower in water for 10-20 minutes. If there are black spots on the bamboo thorn, you can wait for the bamboo thorn to soak and gently scrape it off, and then cut off the bamboo thorn.

3. Cut off the ribs, pot under cold water, after the water boils, remove the ribs, and rinse the blood foam on the ribs with water.

4. Pour an appropriate amount of water into the pressure cooker, put in the pork ribs, ginger and an appropriate amount of cooking wine, select the pork ribs in the electric pressure cooker, and cook in the ordinary pressure cooker over medium heat until the upper gas, this process generally takes 20 minutes.

5. After deflating, open the pressure cooker, add bamboo sunflower, green onion, coriander, and an appropriate amount of salt.

6. Contraindications: People with cold body and stomach should not eat more stewed pork ribs. Bamboo sunflower is an easy-to-cook food and should be added at the end of cooking.

1. When buying pork ribs, ask the butcher shop to chop them and wash them when you come back. Put cold water into the pot, add the ribs, bring to a boil, remove the blood and wash the ribs.

2. Soak the bamboo sunflower in cold water for 3-5 minutes. After soaking the bamboo sunflower, gently wring out the water. Guizhou Zhijin bamboo sunflower does not need to go to the hat.

3. Slice and tie the green onion into a handful.

4. Put the ginger slices and green onion knots into the casserole.

5. Add the ribs and add water. Qi Sheng.

6. The amount of water you put in depends on your preference for drinking soup. Cover the casserole, bring to a boil over high heat, reduce the heat and simmer for 50 minutes.

7. When stewing pork ribs, we can cut the soaked bamboo sunflower into sections. Standby high loss old.

8. After the pork ribs are stewed, swim in the air, put red dates, wolfberries, sand cucumbers, bamboo sunflowers, and then add salt to adjust the taste. Continue to bring to a boil, add pepper and simmer for 20 minutes on low heat. In this way, the stewed pork ribs with bamboo sunflower are good.

9. This method is too light, all of them, we have to dip in water, mince garlic cloves, mince green onions, mince ginger, and mince coriander.

10. Put minced garlic, minced green onion, minced ginger and minced coriander into a bowl, and put chili noodles on top of them.

11. Put a little salt, chicken essence and light soy sauce. When eating, put some bamboo soup and stir well, then dip and eat.