How to make soup with bamboo mushrooms, how to make soup with bamboo sunflowers

How to make soup with bamboo mushrooms, generally put some broth on it? The bread is good here.

Here's how to make the soup:Ingredients: 300 grams of black fish, 10 grams of bamboo sunflower, 300 grams of tomatoes.

Excipients: 10 grams of ginger, 5 grams of green onion, 10 ml of grapeseed oil, 30 ml of soy sauce, 10 ml of cooking wine, 500 ml of coconut water.

Steps: 1. Prepare the ingredients: wash and peel the tomatoes and cut them into small pieces, soak the bamboo sunflower in advance, and wash the black fish and cut it into pieces.

2. Pour 10ml of grapeseed oil into the pot.

3. Pour the diced tomatoes into the pot and stir-fry to bring out the juice.

4. Pour in 3 tablespoons of original soy sauce and stir-fry evenly.

5. Pour in 500ml of coconut water.

6. After boiling, pour in the soaked bamboo sunflower.

7. Bring to a boil again and add the ginger slices.

8. Add the washed black fish pieces.

9. Pour in 10ml of cooking wine.

10. Simmer again for 10 minutes.

11. Finally, sprinkle with chopped green onions.

12. Refreshing and non-greasy, the sour taste is very appetizing.

Bamboo corn chicken soup].

Ingredients: half a hen, one corn, an appropriate amount of bamboo sun, a piece of ginger, an appropriate amount of wolfberry, a little salt.

Steps: 1. Soak the bamboo sunflower in light salt water for about half an hour in advance, change the water several times halfway, and use cold water, not boiling water.

2. Remove the bamboo coat from the soaked bamboo sun, pinch off the white circle at the bottom, and clean it repeatedly, so that the treated bamboo sunflower has no strange smell.

3. Half a hen, clean it, blanch it for later use, when blanching, put the chicken pieces into the pot with ginger slices and cold water, turn off the fire immediately after the water boils, take out the chicken pieces and rinse them again.

4. Add an appropriate amount of oil to the wok and heat it, then add the chicken pieces, and the ginger shreds are on high heat until fragrant.

5. Replace the chicken pieces with fragrant chicken pieces into a stew pot, add an appropriate amount of water to cover the chicken pieces, bring to a boil over high heat, boil the water over high heat for ten minutes, and then turn to low heat and simmer for one hour.

6. When the chicken broth is almost ready, prepare a stick of corn and cut it into small pieces.

7. Simmer the chicken soup on low heat for one hour, then add corn and bamboo sunflower, and continue to simmer over low heat for another 15 minutes.

8. Finally, sprinkle in an appropriate amount of salt to taste, add wolfberries and stir well.

1. First of all, prepare the following ingredients: bamboo sunflower, red dates, quinoa, as shown in the picture below.

2. Then soak the bamboo sunflower and quinoa. This is shown in the figure below.

3.Then crush the red dates and put them into a large stew pot with the soaked quinoa and bamboo sunflower. This is shown in the figure below.

4. Add water again, check the water level in the saucepan, and then add the saucepan to the inside. This is shown in the figure below.

5. Then select the soup cooking mode, as shown in the figure below.

6. Finally, it is done, as shown in the figure below.