What foods can be made in a pan with zero failures and at home?

Foods that can be easily made in a frying pan include: poached eggs, egg rolls, pancakes, jams, stir-fried vegetables, cold salads, steamed buns, wowotou, steamed buns, etc.

Scrambled eggs, fried eggs, egg slices, egg scones, etc. can all be made in a pan.

The pan can be used to make sesame salt shortbread, hot dough pancakes, dough layer cakes, fried yellow rice cakes, sweet potato cakes, pretzel finger cakes, chess pieces, beef fried buns, four fresh leek boxes, hanging gourd fried buns, etc.

Hello, our frying pan is mainly used for baking finger cakes and fried eggs. If it can also be used to fry steak, pan-fried pork belly is still very good.

The pan is generally used to fry vegetables and pancakes, because the dishes fried in the pan will be more delicious, and the pancakes are more convenient, he is relatively flat, which is suitable for pancakes, but in general, they prefer to use the pan to fry vegetables.

Hello, the pan can be used to make a lot of delicacies. Such as omelets, pizzas, steaks, fried eggs, cakes, fried fish, etc. If you use a frying pan for cooking, you can use less oil than you would normally fry food, which is also very good.

A frying pan can generally be used as a tool for frying, baking, baking, roasting or sautéing, or as a tool for making food that is easy to eat with your fingers.

Frying pan: It is an iron pan used to fry food, about 20 to 30 cm in diameter, with a low rim and inclined outward.

There are many delicacies that can be made in a pan, such as omelets, pizza, steak, fried eggs, fried fish, cakes, etc., which are all very good foods, but pay attention to less oil and less salt in cooking Chinese medicine to ensure health.

Frying pans we generally use to fry something. For example, we see pancakes or fried eggs every day. These things all need a pan because it heats relatively evenly.

A frying pan is an iron pan used to fry food, 20 to 30 cm in diameter, with a low side of the pan. The pan is suitable for baking, baking, steaming, baking or stir-frying seafood, kang cakes and so on.

When using a pan for the first time, it is advisable to wash the pan with mild detergent and water, and then dry it with a soft cloth. Do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the pan.

To keep the new pan in the best possible condition, coat the pan with oil, heat the pan over low heat, and wipe it clean. It can be activated after wiping.

At the beginning of use, there may be a little smoke and smell, which is purely normal.

When using this pan for cooking, make sure that there are no obstructions around the cooking zone to avoid obstruction when flipping the pan.

Always make sure that there is no residue in the grease drip pan to avoid accidental spills when flipping the pan.

It is important to ensure that the inner and outer sections of the exhaust port are not blocked.

Every time you flip the pan, make sure the pan is properly sealed and locked.

The pot is made of high-quality thermally conductive materials, so there is no need to use a high flame when cooking, only a small flame.

Be sure to keep the pan firmly in the middle of the stove and not tilt it to one side.

When flipping the pan, it is advisable to turn the pan at a slightly inclined angle to prevent the liquid in the pan from overflowing from the exhaust port.

Grab the handle and hit the husband with the bottom.

Qin Zuya "Saffron" foot powder. How much is a big bag.

You can make a pan version of the egg roll, and the method is as follows:

Ingredients: 4 eggs, 100 grams of cake flour, 100 grams of corn oil, 70 grams of caster sugar, 1 gram of salt, appropriate amount of black sesame seeds, 1 gram of vanilla powder.

1. Add salt, sugar and vanilla powder to the eggs.

2. Add corn oil.

3. Stir well and mix well.

4. Sift the low-gluten flour into the egg batter and mix until there are no flour particles.

5. Sift the mixed batter.

6. Add the black sesame seeds and stir well.

7. Heat a frying pan without sticking and put a tablespoon of egg mixture.

8. Quickly rotate and flatten.

9. Fry one side and then the other side.

10. When the batter is cooked, use a chopstick to quickly roll up the egg skin while it is hot.

11. Serve after cooling.

1. Spread the eggs, stir the appropriate amount of salt and raw eggs evenly, put a spoonful of oil in the pan, after heating, pour the eggs in, remember not to be too big, otherwise the top is not cooked, and the bottom will be paste.

2. Fry chicken wings, mix raw chicken wings with cooking wine, chili powder, sugar, salt, chicken essence and a little raw starch, marinate for half an hour, put a flat layer of oil in the pot, after the oil is hot, put the chicken wings in the pot one by one with chopsticks, and then turn them one by one, fry them on both sides, the fire is not too big, to prevent frying, if you don't like the fishy smell and greasy, it is recommended to prepare a green onion (minced), 5 slices of ginger, 2 large ingredients, carrots, onions, potatoes, tomatoes, and green peppers are all cut into small cubes, that is, diced, That is, you can add whatever dish you like and stir-fry it together. Very tasty. My own private dish.

Crispy sausage pizza, popping blueberry cheesecake.

1. Crispy sausage pizza.

Ingredients: Gluten flour, sausage, yeast, warm water, homemade pizza sauce, green peppers, red peppers, onions, mozzarella cheese, butter.

Method: 1. Pour the flour and yeast into the basin, slowly add warm water and stir into snow flakes, then knead and form a smooth dough, wrap it in plastic wrap, put it in a warm place to ferment until it is twice as large, cut the sausage obliquely into thin slices, wash the green and red peppers, and cut into small pieces; Peel off the skin of the onion and cut into shreds;

2. Heat the pan, pour in a tablespoon of olive oil, add green and red peppers and shredded onions, fry for 20 seconds and set aside, after the pan is washed, smear a little butter on the bottom of the pan, knead the fermented dough evenly, roll it into a circle the size of the bottom of the pot, put it in the pot, and push the dough to the edge with your fingers. Use a fork to poke holes in the middle of the dough;

3. Turn on low heat and fry the dough for about 5 minutes, turn it over, and fry the dough with holes on low heat for about 8 minutes, until the surface of the dough is a little golden, and then turn it over.

4. Remove the pot from the heat. Coat two tablespoons of homemade pizza sauce on the dough, shred the mozzarella cheese, sprinkle halfway through, spread the sliced sausage slices on top, spread the fried green and red pepper cubes and onion shreds, spread the remaining mozzarella cheese on the surface, turn on low heat, cover, and simmer for about 15 minutes.

2. Popping blueberry cheesecake.

Ingredients: low flour, butter, egg yolk, caster sugar, cream cheese, whipped cream, egg, egg white, caster sugar, low flour, salt, lemon juice.

Method: 1. Cut 85 grams of low flour and 60 grams of butter into small pieces of egg yolk, weigh 15 grams of caster sugar and put it in the pot, mix the butter and flour together, and then knead the egg yolk into the dough, and the materials are evenly blended into a ball;

2. Put the dough in the middle of the pan, gently push it around in the pan with the palm of your hand, try to be as thick as possible, the edge is flat, and it is about 2 3cm higher than the bottom of the pot, and then poke many small holes in the pie crust with a fork or toothpick.

3. Mix 100 grams of cream cheese, 100 grams of light cream, 35 grams of sugar, 2 grams of salt, 15 grams of low flour, and a tablespoon of lemon juice (without adding it).

4. Sift into the pot, add the washed blueberries, cover the pot, first medium heat for about 10 minutes, then change to the softest and even low heat, and bake slowly for about 20 minutes, the surface can be solidified, then turn off the heat and simmer for 5 minutes.

To fry the pork belly, first put the pork belly in the refrigerator and freeze it for about an hour to allow the meat to freeze, then cut them into extra thin shapes, then prepare the oil, hoisin sauce and cooking wine to make a marinade. Then marinate the pork belly with these marinades, stir well, put it in plastic wrap and marinate it in the refrigerator overnight, and then you can cook it the next day, brush the bottom of the pan with a layer of oil the next day, and then put the prepared pork belly on top and start frying. When both sides are cooked, you can eat it with lettuce leaves.

Fry small potatoes, first prepare some small potatoes, you don't need to peel them, then get the potatoes into the water, add appropriate salt to the water, cook for fifteen minutes, and then use chopsticks to pass the potatoes through the middle, and then use a knife to flatten the potatoes and then burn the oil in the pot, make the flattened small potatoes golden brown on both sides, and then sprinkle some seasoning and start shaking the pan to evenly distribute the sprinkled ingredients, and then get some green onions on top of it.

Tender pan-fried chicken breast. First pat the chicken breast loose and then prepare to make a lemon, then get some lemon juice, get some seasoning to put the chicken breast inside, pour in some olive oil and marinate for about an hour, then put some oil in the pot, put the chicken breast in the start button, wait until both sides become browned, then make half a bowl of water, open the lid, press the chicken breast, if it feels quite hard, take out the chicken and wrap it in plastic wrap and put it aside, and then a small amount of juice in the pot begins to heat, Add some lemon juice and wait until it thickens.

Cut the chicken breast into slices and pour the sauce over it.

1. Sesame egg rolls.

Ingredients: eggs, sugar, corn oil, flour.

Method:1Eggs, sugar, and corn oil are mixed evenly with a whisk, and there is no need to beat them;

2.Sift the sifted flour into 1 twice, stir well, and finally sprinkle a handful of black sesame seeds and mix well;

3.Scoop a spoonful into the pot, go around the pot once, and then **, turn again, the thinner the better, turn over the color, and turn off the heat and open the roll when you want the color.

2. Fry the wings with black pepper and salt.

Ingredients: chicken wings, starch, water, black pepper, garlic, salt, sugar, cooking wine.

Method:1Wash the chicken wings, clean the surface hairs, add starch and a small amount of water, cooking wine, add black pepper, minced garlic, salt and sugar, grasp and marinate for half an hour;

2.Brush the pan with a layer of base oil, and drain the chicken wings into the pan with the skin side down;

3.Fry over medium-high heat until golden brown on both sides.

3. Baked potatoes.

Ingredients: potatoes, shallots, fine salt, paprika, cumin powder, salt and pepper.

Method:11 potato, peeled, cut into square pieces, wash the shallots, chop the green onions, boil the chopped potatoes with cold water, and remove them for 3 minutes after boiling;

2.Heat oil in a frying pan, throw the potatoes down, sprinkle with salt, turn them over from time to time to let them heat evenly, and fry the skin of the potatoes to crisp;

3.Seeing that the skin is a little crispy, put the chili powder, cumin, pepper and salt down, turn evenly, bake it over low heat, the potato fragrance comes out, turn on the high heat, put the green onion down and burst, smell the fragrance and put it up.

Egg rolls, taco cookies.

Egg rolls full of egg aroma and crispy have always been the favorite of many girls, but although the egg rolls are delicious, their calories really can't be underestimated! So, if you're craving egg rolls, let's make them ourselves!

You can freely control the sugar and fat, so that the egg rolls are delicious and can reduce calories! It's the most suitable for the sister paper who wants to **.

If you want to make your own egg rolls, the ingredients you need are as follows:

2 eggs, 55 grams of cake flour, 50 grams of cream, 45 grams of caster sugar, 10 grams of black sesame seeds.

Method: Add sugar to the eggs and stir well with a manual whisk in a bowl until the sugar is dissolved. Place the cream in a small bowl and heat it in hot water until it melts into a liquid state. Pour the melted cream into the egg mixture and stir to combine.

Add cake flour and mix well. Stir with a manual whisk until there is no visible particle-like paste. Add the black sesame seeds and mix well.

Don't heat a non-stick frying pan and put a tablespoon of egg pot in the pan. Shake the pan to spread out the custard in the pan. Heat the pan over low heat, and when you see a yellowish edge, carefully lift the egg skin with your hands and turn it over.

Again, fry the other side of the egg skin over low heat until it is slightly yellowRoll up the egg skin with chopsticks while it is hot, roll it up and set aside for 2 minutes.

At the same time, it is also necessary to remind everyone: it is best to use a non-stick pan when frying the omelet, otherwise it will stick to the pan and cause it to be unable to lift, and before pouring the batter, do not heat the pot, if the pot has temperature, the batter will not spread.

After each egg roll, rinse the pan with cool water and dry it again. To see if the egg roll is cooked, you need to see that the edges are a little yellow, and you can lift it, if the frying time is not enough, or if the egg roll is too thick, the finished product will not be crispy enough.

When rolling the egg roll, the action should be fast, and after a long time, the egg roll will become crispy and cannot be rolled up. After rolling, let it sit until it sets for a while.

Separate the egg white from the egg yolk, put the egg white into the sugar, beat the egg white with a whisk until it turns white and set aside, beat the egg yolk, add flour, and stir evenly. Add the egg whites to the egg yolk paste and mix gently in one direction.

Take a plastic bag, put the batter in the safety bag, and cut a hole in one of the corners. Turn on the lowest heat in a hot pan, put a piece of oiled paper on the pan, squeeze the egg batter onto the pan, cover and simmer for 5 minutes.

Until all the egg batter is ready, the delicious chicken cake is ready, and the child loves to eat it, and the food he makes at home is very hygienic and fluffy.