The practice of chicken mushroom soup, the practice of chicken stew mushroom soup

Prepare raw materials in advance: 1 fresh chicken, appropriate green onion and ginger, appropriate shallot, appropriate salt, appropriate white pepper, appropriate rice wine, appropriate enoki mushroom, appropriate mushroom, appropriate oyster mushroom, appropriate shiitake mushroom, appropriate crab mushroom, appropriate chicken mushroom, appropriate seafood mushroom, appropriate vermicelli, appropriate Xianglai, appropriate white peanut butter, appropriate sesame oil, appropriate chili oil, appropriate garlic paste.

Method: 1. First make the bottom pot soup: prepare a fresh chicken in advance to clean and cut it into small pieces, put the black pepper chicken pieces in the water and boil them to remove the fish, scoop them up and clean them in cold water.

Put cold water in the pot, put in the black pepper chicken pieces and boil to remove the white foam, add some rice wine, add ginger, garlic and shallots, and simmer over low heat until the chicken breast is crispy.

2. Clean all the fungi, the fungi need to be brushed with a soft brush, and the rest are generally cut off and cleaned at the roots.

3. Remove the roots of oyster mushrooms and draw diagonally four times to form a cross shape.

4. After the fungus is cleaned, cut multiple knives densely, and the bottom end does not have to be disconnected.

5. Break the mushrooms into strips.

6. Pour the old hen soup into the hot pot, add salt, white pepper, ginger and garlic, and rice wine to boil.

7. Add small blisters to the vermicelli first, put in all kinds of fungi, and put in vermicelli and Xianglai.

8. Use white peanut butter, sesame oil, chili oil, garlic paste, and fresh soy sauce to dip into dipping sauce.

Ingredients: 1 chicken, 1 small piece of ham, 1 chicken leg mushroom, a little enoki mushroom, a little small mushroom, appropriate amount of wolfberry Ingredients: salt, pepper, method Steps.

1 5 Step by Step Reading.

Put a little oil in a pan and heat it, add the ginger slices and green onions and stir-fry until fragrant.

Then add enough water, put the chicken and ham to a boil over high heat, turn to low heat and simmer for more than 1 hour (during this period, blood foam needs to be drained).

Wash the mushrooms and cut them into sections, soak the wolfberries in hot water and set aside.

Simmer the chicken broth until the chicken is crispy, then add the chopped mushrooms and continue to cook, adding an appropriate amount of salt.

Add drained goji berries, sprinkle with chopped green onions, and pepper before cooking.

1. I have selected three kinds of mushrooms, matsutake mushrooms, hazel mushrooms, and porcini mushrooms, and you can choose as many mushrooms as you like.

2. Soak the mushrooms in water, I soaked them four hours in advance.

3. Put the local chicken in clean water and soak it in bloody water.

4. Add water to the iron pot and put the local chicken into the boiling water.

5. Knot the green onion, peel and slice the ginger, and rinse the angelica longan star anise.

6. Put the local chicken and all the seasonings into a casserole, add an appropriate amount of water, bring to a boil over high heat and simmer over low heat.

7. Clean the mushrooms after soaking.

8. After the chicken has been stewed for one hour, add all the mushrooms and continue to simmer for another hour, then add salt to taste.

Cook the chicken in water and wash it, add ginger mushrooms and slowly boil the soup over low heat, and wait until the chicken is cooked enough to season out of the pot.

Chicken mushroom soup is made of rural chai chicken as raw material, prepared by scientific formula, the taste is smooth, fresh and tender, crisp, is the ideal food for hot pot restaurants to reduce costs and increase gross profits, and is suitable for family stir-frying, stewing, boiling, and other cooking methods. Below I will bring you a complete list of chicken mushroom soup recipes, welcome to read.

Raw materials

Ingredients: 1 chicken.

Excipients: ham, chicken leg mushroom, enoki mushroom, small mushroom, wolfberry, ginger, green onion, shallot.

Seasoning: Salt and pepper.

Method

1. The chicken is cleaned and set aside; Put a little oil in the pot and heat it, add the ginger slices and green onions and stir-fry until fragrant, then add enough water, put in the chicken and ham and bring to a boil over high heat, turn to low heat and simmer for more than 1 hour (during the period, there is blood foam that needs to be drained);

2. Wash the mushrooms and cut them into sections, soak the wolfberries in hot water for later use; The chicken broth is stewed until the chicken is crispy, then add the chopped mushrooms and continue to cook, add an appropriate amount of salt at the same time, and add drained water before removing from the pot'Goji berries, sprinkle with chopped green onions, and pepper to taste.

Tips:

1. After frying the ginger slices and green onions with oil in advance, it will be more fragrant, and the stewed chicken soup has no fishy smell, so you can put it in an ordinary pot and fry it until fragrant, add water, and then transfer it to a casserole to stew;

2. It takes about 1-2 hours to stew chicken soup, and the mushrooms are easy to cook, as long as they simmer for 5-10 minutes, so add them in the last step;

3. The wolfberry can be eaten directly after soaking in hot water, so it can be added to increase nutrition and color before the final pot, and it does not need to be cooked for a long time;

4. Ham makes the soup more fragrant, if not, you can leave it out.

Ingredients and seasonings for chicken soup with mushrooms and mushrooms in winter tonic soup:

Chicken: 1, ham: 1 small piece, chicken leg mushroom: 1, golden needle: a little, small mushroom: a little, wolfberry: to taste, ginger, green onions, shallots, salt, pepper.

Method

The chicken is cleaned and set aside;

Put a little oil in the pot and heat it, add the ginger slices and green onions and stir-fry until fragrant, then add enough water, put in the chicken and ham and bring to a boil over high heat, turn to low heat and simmer for more than 1 hour (during the period, there is blood foam that needs to be drained);

Wash the mushrooms and cut them into sections, soak the wolfberries in hot water and set aside.

The chicken broth is stewed until the chicken is crispy, then add the chopped mushrooms and continue to cook, add an appropriate amount of salt, add drained wolfberries, sprinkle with chopped green onions, and an appropriate amount of pepper before removing from the pot.

Tips:

1. After frying the ginger slices and green onions with oil in advance, it will be more fragrant, and the stewed chicken soup has no fishy smell, so you can put it in an ordinary pot and fry it until fragrant, add water, and then transfer it to a casserole to stew;

2. It takes about 1-2 hours to stew chicken soup, and the mushrooms are easy to cook, as long as they simmer for 5-10 minutes, so add them in the last step;

3. The wolfberry can be eaten directly after soaking in hot water, so it can be added to increase nutrition and color before the final pot, and it does not need to be cooked for a long time;

4. Ham makes the soup more fragrant, if not, you can leave it out.

Chicken, mushrooms, red dates, ginger, coriander, soy sauce, peanut oil.

01 Prepare all ingredients: half of the chicken, mushrooms, ginger to taste.

02 The mushrooms are dried mushrooms, so soak them half an hour in advance.

03 Wash the chicken, drain and set aside;

Slice the ginger and set aside.

04 10 red dates, cleaned and set aside.

05 Put the chicken, soaked mushrooms, red dates, and ginger slices into a pot, add an appropriate amount of water, and bring to a boil over high heat.

06 After boiling over high heat, turn to low heat and simmer slowly, the chicken is better cooked, and it will be cooked for about an hour. Add the right amount of salt and you're ready to go.

07 Simmer for an hour and you'll be able to drink a thick mushroom chicken soup.

08 Clean the coriander, pass it with cold boiled water, then cut it off, put it in a basin, add an appropriate amount of peanut oil and soy sauce, and stir well.

09 Then scoop up the chicken and put it on top of the coriander, so that you don't have to go with seasonings, and it tastes very delicious.