How to get rid of the fishy smell of steamed oysters, steamed oysters are very fishy

The first is the preparation of raw materials.

Ten fresh oysters, cooking wine.

A little, a little green onion, a little ginger, a little peppercorn.

Next is the step of steaming the oysters.

1. First of all, we will buy fresh oysters, clean them with a brush, and clean the mud and sand outside, this step, we must carefully deal with it, otherwise the steamed oysters will be shelled first when eating, and the hands will be stained with mud and sand, and then go to eat the oyster meat, and naturally eat the taste of the teeth, which we must keep in mind.

2. Then we put the steamer on the fire, add a little water, then add a spoonful of cooking wine, a little green onion and ginger slices, and a handful of peppercorns, and then boil the water and cook for two minutes.

3. After two minutes, let's put the grate.

Place the oysters on a plate, cover and steam for eight minutes. Then remove it and serve with ginger vinaigrette and horseradish.

Serve immediately. Next is the key to making steamed oysters.

1. Steamed oysters, oysters must be brushed in advance to clean the surface of the sediment, this step seems simple, but it is actually very important, everyone must keep in mind.

2. When steaming oysters, be sure to boil them in water for two minutes in advance, and then steam them in a pot.

Okay, a dish is not fishy, especially delicious, the nutritious steamed oysters are ready, the next time you steam the oysters, don't steam them in the pot, follow the above operation steps, to ensure that the steamed oysters will be particularly delicious.

The first thing you have to do is choose fresh oysters, not frozen. If you are in China, you can choose Rushan oysters, and I have them. SF Delivery.

Then talk about how to get rid of the fish.

1.Remove the smell with wine, wash the oysters, soak them in cooking wine for a while, then remove them and add salt.

2.If you only have salt, then boil it in salted water for 5 minutes, then put it in ice water, and repeat it a few times without a fishy smell.

You can also soak it in tea water and put lemon juice on top of oyster shells to remove the smell.

Then when eating, you can use the methods of frying, frying, etc., and try not to eat it directly steamed, which will be really fishy and not used to eating.

The steamed oysters are very fishy, probably because the oysters are not fresh or the oysters are frozen, generally steamed oysters, it is recommended to use fresh oysters to steam, so that the fishy smell will not be so heavy, or soak the oysters in light salt water for a period of time, then take them out and wash them with water; You can also sprinkle an appropriate amount of cooking wine on the oysters, which also has the effect of removing the fish.

Delicious practice.

Ingredients: Oysters, garlic, green peppers, red peppers, light soy sauce, cooking oil.

1. Use a brush to refresh the shell of the oysters.

2. Put half a pot of cold water in the pot, separate the oysters and water with a rack, and put the oysters into the pot.

3. After the water in the pot boils, continue to steam for 6-8 minutes, and the oysters can be removed from the pot after opening.

4. Use a knife to open all the oyster shells and keep the oyster flesh.

5. Stir-fry garlic, green pepper and red pepper in oil until fragrant, and add a small amount of light soy sauce.

6. Then put the fragrant garlic paste on the oyster meat in an appropriate amount and serve.

Oysters are very fishy when steamed, and they are very fishy when steamed, so you can add some vinegar and then put some condiments, so that you can reduce the fishy smell.

1. After boiling the oysters in salted water for 5 minutes, quickly remove the oysters and put them in ice water.

2. You can soak the oysters in light salt water for half an hour, stir 2 to 3 times during this period, then remove them, rinse them with clean water and drain them.

3. You can first soak the oysters in water and orange Zen for 24 hours, so that the oysters can be dried and softened, and then washed with salt repeatedly.

Oysters can be grilled in an air fryer, and the preparation time is about 10 minutes, and the temperature is controlled at about 180 degrees.

After the air fryer is washed and dried, spread a layer of tin foil in the pot, put the oysters in it, bake it at 180 degrees for 6 minutes, then pull out the fryer, spread the prepared garlic sauce evenly on the oysters, and bake it at 180 degrees for 3 minutes.

Pick:

When you look at the color, fresh oysters are white in color, while fresh oysters are dull in color.

Second, look at the shape, the shape of the oysters is long and flat, there must be less meat in it, it is best not to buy it; Choose oysters that are oval-shaped, thick, and regularly shaped, as they are plump, elastic, and must be particularly fresh.

Three smells, fresh oysters will have a smell of seawater, if there is a fishy smell, it is definitely not fresh, it is recommended not to buy.