The practice of dried oysters, how to make dried oysters delicious and simple

Oyster roast ingredients: 500 grams of lean meat, 40 grams of dried oysters, 100 grams of soy sauce, 20 grams of rice wine, appropriate amount of refined salt, 50 grams of sugar, 30 grams of lard, ginger, a little green onion 1, lean pork (slightly fat) cut into pieces, put in a pot of cold water, and boil on the heat. 2. Rinse the lean meat with warm water, cut the ginger and green onion into slices and segments, and soak the dried oysters in water.

3. Heat the pot on the heat, add the lard, green onion and ginger, stir-fry until fragrant, add the lean meat pieces, and burst it. 4. Cook the rice wine, add soy sauce, sugar, refined salt, dried oysters and pour it with water, and then fry a few times.

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Oysters are delicious and fine, the nutritional value is very high, the fresh oyster soup is known as the milk of the sea, the dried oyster meat contains 45-57% protein, 7-11% fat, 19-38% liver sugar, and is also rich in vitamins and iodine.

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Prepare the dried oysters for soaking an hour in advance, the bowl is marinade, a small amount of sugar, rice wine, ginger slices, green onions, and dried oysters must be washed and soaked in advance, because the dried oysters will contain sediment and broken shells.

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Rice wine and ginger are the best options for removing the fishy smell of dried oysters, and the same marinade is also suitable for pork ribs, cutting the toppings, and the toppings can be changed at will.

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Follow the mood to throw the soaked dried oysters, pork ribs, and all ingredients except celery into the rice cooker, add a small amount of rice wine, ginger slices, chopped green onions, pepper, and cook porridge mode, and sprinkle celery foam before cooking.

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Ingredients Recipe Calories: 767 (kcal).

The main ingredient is half a catty of dried oysters.

White radish a.

Method steps.

After the oysters are dried and cleaned, they are soaked in a basin, the pork bones are washed and boiled in the pot, the celery is washed and cut into celery beads for later use, and the white radish is washed, peeled and cut into thin slices.

Take a pot again, put the white radish slices down in the pot, add the stock (soup made from bones), bring to a boil over high heat, change to medium heat, drain the dried oysters, add the white radish, quickly change the heat to low after boiling, slowly boil for half an hour, add salt and monosodium glutamate to taste, and finally sprinkle a handful of celery beads, cover the pot to overheat, and a delicious dried radish soup with oysters is done!

end precautions.

The oysters will be dried in the process of a lot of fine sand and gravel, some difficult to wash must be washed with a brush, after soaking must be replaced a second or even third time of water, the main thing is to remove the residual fine sand and gravel.

Do not stir the oysters after they are dried, just float on top of the white radish and boil it slowly, so that the white radish will absorb the flavor.

Finally, after sprinkling the celery beads, you can cover the pot and turn off the heat, so that the whole pot of soup can be retained in a fresh and delicious way! When you open the pot, the flavor is rich!

1. Boiled dried oyster porridge: appropriate amount of rice and vegetable leaves, 250g of dried oysters. First, wash the appropriate amount of rice, pick the leaves of the cabbage or rape, wash and chop, and then cut the dried oysters into small pieces with a knife.

Put the rice and water into the pot and boil, at the same time put a little oil in the other wok, wait until the oil is hot, add the green onion strips and stir-fry until fragrant, then add the dried oysters and stir-fry a few times, pour everything in the wok into the porridge and cook together. Bring the porridge to a boil over high heat, then turn to medium heat and simmer for about 10 minutes, then turn to low heat until the rice blooms. At this time, the viscosity of the porridge is relatively high, turn on the high heat and put in the vegetable leaves, and after two minutes, add salt, chicken essence and other condiments, and you can get out of the pot smoothly.

2. Fried noodles with dried oysters: 200g dried oysters, 100g noodles, appropriate amount of mushrooms, shrimp and salt. First, wash the dried oysters, shiitake mushrooms, and shrimp and soak them until soft, wash the cabbage, cut them into slices, and set aside.

Then put an appropriate amount of oil in the wok and stir-fry the green onion and ginger. Pour in the dried oysters, shiitake mushrooms and shrimp and stir-fry until the aroma overflows. Put the cabbage in a pot and sauté together.

At this time, add soy sauce and salt, stir-fry evenly, then add a little water, put the noodles into the pot, stir-fry until they are broken, turn off the heat and remove from the pot.

3. Oyster crucian carp soup: a crucian carp, an appropriate amount of dried oysters, green onion and ginger, green vegetables, tofu and salt. First, the crucian carp is slaughtered and washed for later use.

Cut the tofu into cubes, prepare the ginger slices and chopped green onions, and wash the green leaves. At the same time, dry wash the oysters and cut them into pieces. Marinate the crucian carp in soy sauce, salt and rice wine for a while, put the crucian carp in a saucepan with water, add the ginger, green onion and oysters, bring to a boil, then add the tofu, simmer for 30 minutes, and add the green cabbage leaves before cooking.

After the oysters are soaked, they can be boiled in soup, porridge, fried, stir-fried, etc.

For example, the method of roasting loofah with dried oysters is as follows:

Ingredients: 1 loofah, a small handful of dried oysters, 4 garlic, salt, oyster sauce, appropriate amount of chicken broth powder.

1. Prepare dried loofahs and oysters.

2. Wash the loofah, remove the head and tail, peel and cut into pieces.

3. Rinse the oysters and soak them in water for about 3 hours.

4. Finely chop the garlic.

5. Heat oil in a pan.

6. Stir-fry the garlic and dried oysters until fragrant.

7. Stir-fry the loofah and add some water.

8. Fry until the loofah becomes soft, add an appropriate amount of salt and oil-consuming chicken powder to taste, and the oyster is finished.

Cuisine and efficacy: home-cooked recipes school-age children's recipes Elderly recipes Infertility recipes Spleen appetizing recipes Process: Fried oyster omelette Ingredients: Ingredients: oysters (fresh) 300 grams.

Excipients: 100 grams of duck eggs, 35 grams of wheat flour, 15 grams of sweet potato flour.

Seasoning: 2 grams of salt, 2 grams of chicken essence, 1 gram of pepper, 25 grams of shallots, 20 grams of sweet noodle sauce, 15 grams of chili sauce, 50 grams of salad oil.

Preparation of oyster omelette: 1Wash the oysters;

2.In the duck eggs, add salt, chicken essence and flour, beat until the egg paddle is foamy;

3.Mix oysters, sweet potato flour, salt, pepper, lightly grasp well;

4.Don't break all the oysters, protect the oysters' small bellies;

5.Heat a frying pan until the oil is 7 minutes hot, then pour in the oysters;

6.First, it is formed over high heat, and then fried over low heat until it is almost a golden cake;

7.Sprinkle with chopped green onions and simmer over low heat. (You can also put some leeks, hot and negative neutralization);

8.Pour the egg mixture evenly into the pan and fry on both sides. (The heat can be larger and crispier.) ）9.Sweet and spicy sauce is used as a dipping sauce for a better taste. Food is similar to oyster cover (fresh): Oyster meat should not be eaten with sugar.

Duck eggs: Duck eggs should not be eaten with soft-shelled turtles, plums, and mulberries.

Stir-fried oysters with leeks.

Ingredients: 300g oysters, 3 eggs, 1 small piece of pork belly, 1 small handful of leeks, 3 cloves of garlic, 1 chili pepper, 2 shallots, 3 slices of ginger, 1 tablespoon oyster sauce, 1 teaspoon monosodium glutamate, 1 teaspoon salt, a pinch of white pepper, 1 teaspoon cooking wine.

Cooking steps: 1. Whether this dish is good or not lies in the oysters, and the key to oysters is "fresh". Pay attention to whether it is fresh when buying, the smell of fresh oysters is lighter and the belly of the oysters is not so cloudy and fluffy.

The pry of oysters is done by hand, so some oyster shells remain inside. Therefore, it is necessary to wash it several times before cooking, and this procedure is indispensable.

2. The things needed for the ingredients should be prepared in advance, and the onions, ginger, garlic and chili peppers that are fishy and fragrant are indispensable. Among them, shallots, green onions, and green onions are used separately. The pork belly is cut into small pieces for easy cooking.

3. Clean the leeks and then cut them into small pieces for later use, leeks are more perishable in the stage of summer disturbances, so you should pay attention to observation when buying, so as to avoid wasting money and affecting health.

4. When all the ingredients are ready, you can start cooking this delicacy, crack the eggs into a bowl, add a little water, turn two circles of white pepper and beat well. After heating the appropriate amount of oil in a pan, pour in and stir-fry and spread out, then set aside.

5. Heat a little oil in the pot and put in the pork belly for stir-frying, stir-fry the oil of the pork belly until it is slightly browned, add the old ginger slices, minced garlic, green onions, and chili peppers to fry together to bring out the fragrance.

6. Then pour in the cleaned oysters for stir-frying, stir-fry for a while, and then pour in the scrambled eggs, leeks and shallots. Finally, add the required seasonings and stir-fry well, and then you can eat out of the pot.