The practice of dried oysters, the way to eat dried oysters and the method

<> dried oysters are seafood made from dried oysters, which are easy to store, and their umami and nutritional value are not inferior to fresh oysters, which are rich in a variety of nutrients required by the human body. So how do you make dried oysters delicious? Here's how to make dried oysters!

Method 1. Salted egg and oyster porridge.

Ingredients: 2 salted duck eggs, 50 grams of dried oysters, 60 grams of japonica rice.

Method: Cook the salted duck eggs and japonica rice into porridge, scoop up the salted duck eggs and remove the shells when cooked, chop them and put them into the porridge together with the dried oysters, cook for a while, season and eat. Can be used for **** toothache.

Practice 2. Stir-fried meat with dried oysters.

Ingredients: 500 grams of lean meat, 40 grams of dried oysters, 100 grams of soy sauce, 20 grams of rice wine, appropriate amount of refined salt, 50 grams of sugar, 30 grams of lard, a little ginger and green onions.

Method: 1. Cut the lean pork (slightly fat) into pieces, put it in a pot of cold water, boil it over the heat, rinse it with warm water, cut the ginger and green onion into slices and segments, and soak the dried oysters in water;

2. Take a pot, heat it on the heat, put in lard, green onions, ginger, fry until fragrant, throw lean meat pieces, burst it, cook rice wine, add soy sauce, sugar, refined salt, dried oysters and pour it down with water, fry a few times, add water to cover the meat, boil over a strong fire, simmer for about 2 hours on low heat, and cook thoroughly.

Method three. Raw dried oyster porridge.

Ingredients: dried oysters, celery, ginger, glutinous rice, rice.

Seasoning: salt, pepper.

Method: 1. Finely chop the ginger, mince the celery, and set aside;

2. Put an appropriate amount of water in the pot, pour in the same amount of rice and glutinous rice and boil into rice porridge;

3. Add salt, dried oysters, pepper and celery before cooking.

Crispy and sweet, dried oysters are also praised by foodies for their fat and delicious taste. The dried oysters are plump and golden yellow, and you can smell the fresh aroma of oysters when you hold them in your hand. After cooking, the dried oysters have a slightly sweet belly, making them a truly delicious and nutritious ingredient.

One. Oyster pork ribs porridge.

Ingredients: seven or eight dried oysters, 300 grams of pork ribs, rice, ginger, salt, white pepper.

Method:1Dry wash the oysters and soak them in water for 6 hours in advance. If you are not afraid of fishiness, this step can be omitted. If you are particularly afraid of fish, you can add a small amount of soda to soak in water;

2.Blanch the pork ribs and soaked oysters in boiling water and set aside;

3.Peel the ginger and shred;

4.When boiling porridge, pour in oyster meat, pork ribs, ginger shreds, add a little salt and white pepper, stir well, and cook until the white porridge is viscous and oily.

Two. Braised tofu with oysters.

Ingredients: more than a dozen dried oysters, two pieces of tender tofu, ginger, coriander, garlic cloves, light soy sauce.

Method: Dry wash the oysters and soak them in water for 6 hours in advance. If you are not afraid of fishiness, this step can be omitted. If you are particularly afraid of fish, you can add a small amount of soda to soak in water;

Cut the tender tofu into cubes and set aside;

Peel the ginger and shred; Wash the coriander and cut into small pieces;

Put the tofu in the oil pot, add a small amount of salt, fry the tofu until slightly browned on both sides, and set aside;

After the garlic cloves are stir-fried, stir-fry the oysters over high heat, add a small amount of salt, and fry until the oysters change color, then stir-fry the soy sauce evenly. Add tofu and water, cover and simmer for seven or eight minutes, sprinkle with coriander before cooking.

Three. Winter melon soup with oyster pork ribs.

Materials:Seven or eight dried oysters, 400 grams of pork ribs, 400 grams of winter melon, ginger, green onions, coriander, cooking wine, boiling water.

Method: Dry wash the oysters and soak them in water for 6 hours in advance. If you are not afraid of fishiness, this step can be omitted. If you are particularly afraid of fish, you can add a small amount of soda to soak in water;

Blanch the pork ribs and soaked oysters in boiling water and set aside;

Peel and cut the winter melon into cubes;

Peel and dice the ginger, cut the green onion and coriander into small pieces;

Put the oyster meat, pork ribs, ginger, cooking wine and boiling water into a soup pot and boil over high heat, then turn to a simmer and simmer for one hour after the water boils;

Add salt, chopped green onion and coriander to the soup and serve.

3. The usefulness of eating oysters for men.

The usefulness of eating oysters for men.

Eating oysters actually has many benefits for the human body, not only can it aphrodisiac, relieve work pressure, but also prevent osteoporosis. Let's take a closer look at the usefulness of eating oysters for men:

1. Maintain the health of the male reproductive system.

Oysters contain a lot of zinc. Zinc is an important nutrient for maintaining the health of the male reproductive system, and zinc deficiency in men can lead to decreased sexual performance and prostate enlargement.

2. Improve sexual performance.

Oysters, like all shellfish, are rich in hormones, which can replenish blood and improve men's sexual performance, ** male impotence, and have a certain auxiliary effect on stomach pain, insomnia, hypothyroidism and thyroid fistula.

3. Relieve work pressure.

Oysters contain sugar. The tight closure of the oyster shell requires a great deal of effort, and that strength comes from the sugar outside the oyster. After eating oysters, the sugar will be stored outside the liver to provide energy to the body, and the sugar will relieve liver diseases.

Ingredients: 50 oysters, 100g radish, 10g Shen or ginger, 50g pork Accessories: 1 spoon of oil, 1 spoon of Yan Wuling, 1 spoon of oyster sauce.

Steps: 1. Cut the radish into shreds.

2. Prepare the pork and oysters.

3. Put the shredded radish and oysters into a pot, add oil and appropriate amount of water to boil.

4. Cook for 3 minutes and add the pork.

5. Boil the shredded radish until it is soft, and then add salt and a little sugar.

6. Finally, stir the oyster sauce well.

7. Serve and enjoy.

Dried oysters are cooked like this, and you can eat dried oyster pork rib soup, braised shiitake mushrooms with dried oysters, and dried rice with shiitake mushrooms and oysters.

1. Dried oyster pork rib soup.

Ingredients: pork bones, dried oysters, tofu, dates, ginger, salt. Pork bones are scalded to remove blood; Soak the dried oysters in water for half an hour in advance.

Put the dates, dried oysters and pork bones together in a casserole, add the ginger, bring to a boil over high heat, turn to low heat, and simmer for 1 hour. Add the tofu and continue to simmer for half an hour. Finally, add salt to taste.

2. Braised shiitake mushrooms with dried oysters.

Ingredients: dried oysters, shiitake mushrooms, light soy sauce, oyster sauce, salt, ginger, dried shallots, garlic, sugar. Soak the oysters 3 hours in advance until soft; Shiitake mushrooms are also soaked in advance to soften; Cut the meat into cubes.

Stir-fry the shallots and garlic in hot oil until fragrant, and sauté the dried oysters until golden brown. Put the meat in and sauté for a while. Add the shiitake mushrooms, add the oyster sauce and water, and simmer for about 25 minutes.

Add green onions to taste before juicing.

3. Dried rice with shiitake mushrooms and oysters.

Ingredients: 1 serving of fragrant rice, 4 dried shiitake mushrooms, dried oysters, a small amount of salt, a small amount of oil, soy sauce. Soak the mushrooms in advance and cut into strips; Slightly soaked fragrant rice and dried oysters.

Heat a small amount of oil, stir-fry the chopped shiitake mushrooms and dried oysters slightly, then add soy sauce and continue to stir-fry. Add the fragrant rice and stir-fry to evenly color the fragrant rice. Add water to the amount of water used to cook the rice and cook.

Dried oysters

If you don't live by the sea, you may rarely have the opportunity to eat dried oysters, in fact, dried oysters are made from fresh oysters, which can be used with other ingredients to make a variety of delicious dishes, not only for stir-frying, but also for stews, and can also be made into delicious dried oyster porridge.

There are many ways to dry oysters. 1. Oyster soup.

Dried oysters can be eaten in a variety of ways, but one of the most popular is probably made into soup. The oyster soup method is simple, soak the dried oysters you bought in hot water, and after the soup in the pot is boiled, put the oysters in it and cook them, the dried oysters are easy to cook, and it doesn't take long to get out of the pot and eat; Of course, the soup stock here can be adjusted according to your own taste and that of your family, and we usually use some other ingredients to make soups, such as shredded carrots or cabbage, eggs, etc., with dried oysters.

2. Oyster dried omelette.

Prepare an appropriate amount of eggs and dried oysters, preferably with some leeks as well; The dried oysters are first soaked in boiling water, the eggs are opened, and the dried oysters are put together, and the cut leeks are added to the mu, seasonings are added, and mixed well; Then put vegetable oil in the pan, and when the oil is ready, slowly pour these mixtures into the oil pan with a spoon, then fry them slightly, turn them over, and when they are cooked, they can be eaten.

3. Oyster porridge.

You can cook dried oysters with rice and lead to make oyster porridge. The oyster porridge is still made at will, depending on what flavor you like, what you like to add to it, whether you have more or less dried oysters, etc., these are all up to you. However, it is important to note that dried oysters are more tender and easier to cook than rice, so you should wait until the rice is in bloom before putting the dried oysters and related seasonings into the pot and cooking them together.

Everyone's tastes are different, and so are the ways they like to eat. But dried oysters can be eaten in soup or stir-fried. In short, there are many ways to make dried oysters, and the taste is different depending on the method.

A recipe for dried oysters.

Ingredients: dried cabbage, oysters, pork bones, roasted pork bones, soybeans, figs, salt.

Method: 1. Soak the dried vegetables in water one night in advance, wash them (be sure to wash them carefully, because there is a lot of fine sand in them) and cut them into two sections.

2. The pork bones were bought before, and after buying them, they were washed and put in the crisper box and evenly sprinkled with salt and put in the refrigerator to freeze the grid, and they became salted pork bones (this is a standing room at home, and it is very good to use it to make soup and porridge), and you need to take it out and thaw it one night in advance.

3. Soak the oysters in water for about half an hour and wash them with a toothbrush to remove the fine sand inside.

4. Wash and soak soybeans and figs for half an hour.

5. First put the pork bones in the pot and add water to boil over high heat, decant the foam floating on it with a soup spoon, and then put all the remaining ingredients in the pot, turn to medium heat for about two hours after the soup is boiled, and then add salt to taste before drinking.