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The veteran opened a braised restaurant, and was badly reviewed for washing the fat intestines too cleanly, netizens: It is recommended to eat large intestine sashimi.
To be able to have a store of your own, it must be the dream of many people's lives, a veteran opened a braised boiled restaurant after being discharged from the army, and originally received praise from many people, but because the fat intestines were cleaned too clean, he accidentally suffered a bad review from a diner, and many netizens stood up after seeing this bad review, and said that this request was too special, and it was recommended to hurry up and eat pork intestine sashimi.
At first, the veteran opened the braised boiled shop was not very famous, but fortunately, after many people came to the store to taste it, they all gave a thumbs up to the taste of the store, and they learned that the owner was a veteran, so people often patronized this braised restaurant.
One day, a veteran's shop came to a foreign diner, after the diner ordered a bowl of fat sausage, he quietly began to eat, not long after, the diner found that the fat sausage he ate was a little different from the taste of other stores, but he couldn't say what was the difference, after careful observation, he found that it was the veteran's store that the fat sausage was cleaned up extraordinarily, and the fat on the outside of the fat sausage was all removed, which made the fat sausage lose a lot of its original taste. In the end, the diner gave the veteran's restaurant a bad review.
At first, the veteran felt very strange, but after understanding, he learned that it was because the diners thought that the fat intestines in their store were too clean, so that the fat intestines did not make the original characteristics, which made him feel both funny and helpless.
Because this diner's bad review is very unique, many netizens have also begun to notice this bad review, fortunately, there are still many netizens who understand the veterans very well, thinking that this is the request of the diners is too special, and many people comfort the veterans that they can not be recognized by everyone by hard work, they only need most people to like it.
Although this diner's request is indeed a little special, I have to say that there are some people who love to eat fat sausages, and they are indeed very concerned about the problem of cleaning, if the cleaning is too clean, then some of the unique aroma of the large intestine will also be removed. Compared with the unique requirements of this diner, in fact, most people are still more concerned about the hygiene of fat intestines, if the fat intestines can be cleaned very clean, even if the taste is slightly inferior, then many people will like to eat it.
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Large intestine sashimi is generally used to tease some people who like to follow trends in everything。Because the pig's large intestine is very smelly, it cannot be eaten as sashimi, which symbolizes the strange life hobby of the local tyrant.
Large intestine sashimi terrier ** Yu Guo Degang and Yu Qian participated in the new version of Dragon TV's Spring Festival Gala performance "On the Festival" cross talk program, claiming that Yu Qian's father usually likes to eat pig intestine sashimi.
This show mainly says that Yu Qian's father has money and has nowhere to spend, and eats pig intestines in different ways every day, eating stewed hangers (that is, the whole large intestines) at noon, and eating large intestine sashimi at night. is also satirizing the strange life hobbies of local tyrants, who spend extravagantly all day long.
When chatting online, you often see netizens teasing each other that the other party is a large intestine sashimi. Actually, it's just a statement, it's a joke to say it, and there is nothing more than that.
Related information
Since the stalk of large intestine sashimi in cross talk became popular, the whole network is full of people who try large intestine sashimi. Some netizens even made a gadget for eating large intestine sashimi for this purpose, but whether it was him or other attempts, he showed an indescribable expression in front of the camera in the first second of biting the large intestine sashimi, and then he vomited and vomited wildly.
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1. Sashimi should not be eaten with cold ingredients.
Sashimi itself is a cold food, it can not be eaten with shrimp, crab and other cold ingredients, otherwise it will increase the burden on the stomach and intestines, cause abdominal pain and diarrhea and other adverse symptoms, in addition to eating sashimi at ordinary times, you can be paired with an appropriate amount of white wine or red wine, wine can drive away cold, can reduce the damage of light sashimi cold to the human body.
2. Sashimi should not be eaten in excess.
Sashimi can not be eaten in excess, because it is a cold food, excessive consumption will increase the burden on the stomach, in severe cases will induce diarrhea or stomach pain, in addition to sashimi has not been treated at high temperature, it is likely to leave some parasites, if excessive consumption will let parasites in the human body, induce some parasitic diseases.
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Sashimi is a high-protein food. High-protein foods take a long time to digest and can put a lot of burden on people's digestive system, that is, the stomach.
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The burden on the stomach and intestines is particularly large. Because these sashimi are cold ingredients, eating too much of them can cause abdominal pain or diarrhea.
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Because sashimi is a raw food, it is also relatively cold, and the sauce dipped in it is relatively thick, which will cause a lot of burden on the stomach.
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Summary. Pig intestine is a kind of food that often appears at family dinners, and it is often used to make a dish with pig intestine and other food ingredients, so the question is, can pig intestine sashimi be eaten? Generally speaking, it is best not to eat pig intestine sashimi, because pig intestine cannot be eaten raw, and pig intestine sashimi happens to be a dish made of raw pig intestine, so pig intestine sashimi is also not edible.
However, cooking the pig intestine can still make many delicious dishes, such as dry pot pig intestine, sauerkraut fried fat intestine, braised pig intestine, etc. are some common and delicious pig intestine delicacies, so the most important point is not to eat raw pig intestine. Therefore, it must be noted that the sashimi of the large intestine of the pig should be linked to the large intestine of the pig and should not be eaten.
Pig intestine is a kind of food that often appears at family dinners, and it is often used to make a dish with pig intestine and other food ingredients, so the question is, can pig intestine sashimi be eaten? Generally speaking, pig intestine sashimi is best not to be eaten, because the pants attack is blocked for the pig intestine can not be eaten raw, and the pig intestine sashimi is just a dish made of raw pig intestine, so the pig intestine sashimi Huhu is also not edible. However, cooking the pig intestine can still make many delicious dishes, such as dry pot pig intestine, sauerkraut fried fat intestine, braised pig intestine, etc. are some common and delicious pig intestine delicacies, so the most important point is not to eat raw pig intestine.
Therefore, it must be noted that the sashimi of the large intestine of the pig should be linked to the large intestine of the pig and should not be eaten.
Advise your friends not to eat it again.
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The large intestine sashimi comes from a clip in Guo Degang's cross talk. Guo Degang said that Yu Qian's "father" had money and nowhere to spend, so he ate the pig's large intestine every day in different ways, eating stewed large intestine in the morning, eating the whole large intestine at noon, and eating large intestine sashimi at night. Because the pig's large intestine is very smelly, it cannot be eaten as sashimi, symbolizing the strange life hobby of the local tyrant.
This meme is generally used to ridicule some people who like to follow trends in everything.
Sashimi refers to something like sashimi, and is a fish dish in which fresh seafood is sliced and eaten directly with seasonings.
Sashimi is one of the most distinctive dishes in Japanese cuisine. It is recorded that sashimi was fashionable in the 14th century, when the Japanese used the character "脍" to describe sashimi and sashimi-like foods. At that time, "guan" referred to raw shredded fish and shredded meat, and it could also refer to shredded fish and shredded meat soaked in vinegar, and sashimi was only a cooking technique of "guan" at that time.
It wasn't until the 15th century, when soy sauce was introduced to Japan and widely used, that sashimi was gradually dipped in soy sauce.
The most commonly used material for sashimi is fish, and it is the freshest fish. Common marine fish such as tuna, sea bream, flounder, skipjack, nitrile fish, sea bass, and mullet; There are also freshwater fish such as carp and crucian carp. Nowadays, sashimi is no longer limited to fish ingredients, such as snails (including snails, oysters and shellfish), shrimp and crab, sea cucumbers and sea urchins, octopus, squid, cuttlefish, whales, as well as chicken, venison and horse meat.
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The tail of the salmon can certainly be used as sashimi.
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Whether it is freshwater fish or saltwater fish, they all carry parasites, so when people eat a large number of sashimi without proper disinfection, the body is easily infected by fish parasites, although mustard can be sterilized, but can not kill parasites, so when eating raw fish meat, raw fish meat should be frozen to about minus 4 degrees Celsius in advance for low temperature disinfection, so that fish parasites will be frozen to death, so that people eat raw fish meat more safely and hygienically. Individuals do not regularly consume sashimi.