What should I do if the inner liner of the rice cooker is cleaned and there is pigmentation after it

It's because there are still residual molecules on the coating in the pot. You can put water in a pot, add dozens of milliliters of white vinegar, wait for the water to boil for five minutes, and then cook the rice without a musty smell. Or lemon juice.

Okay, too. Rice cooker liner cleaning method:

1. Unplug the power of the rice cooker, take out the inner tank and pour it into hot water to soak for a period of time;

2. After soaking, leave appropriate water and drip into the dish soap.

Then use a soft cloth to wrap around the inner wall and wipe it;

3. The inner bile will be corroded by alkali or acid to produce black spots, which can be wiped with decontamination powder or soaked in vinegar, and removed overnight;

4. After brushing, rinse with water, wipe the surface and internal moisture with a rag and then put it into the pot.

Note: 1. A softer rag should be used when cleaning, and do not use a cleaning steel wool ball to scrub it, as the cleaning ball will destroy the coating of the rice cooker liner and cause the liner to no longer be smooth, which will cause the pot to stick when cooking;

2. After cleaning, be sure to wipe the outer wall and bottom of the inner tank clean before putting it into the rice cooker. If there is a water stain on the outer wall of the inner tank, put it in the pot, it may cause damage to the rice cooker the next time you use it.

Other places also need to be cleaned.

First, fever.

plate, we all know that the reason why the rice cooker can cook rice is inseparable from the role of the heating plate, because the heat emitted by the heating plate is the key to the rice cooker, but people rarely pay attention to the heating plate in daily life, and even only clean the inner tank when cleaning, but we do not notice that when cooking rice or porridge, there will be a lot of stains into the heating plate, which will lead to the accumulation of a large number of stains on the surface of the heating plate in the long run, which will not only affect the use effect of the heating plate. It can even lead to the fact that the rice cooker is undercooked or heated unevenly, so the cleaning of the heating plate is also a more important point, and it must be cleaned.

Second, the inside of the rice cooker lid, we all know that the inside of the rice cooker is actually in indirect contact with food, but everyone cleans the rice cooker in a different way, many people take out the inner tank directly to clean, and they ignore the lid, it doesn't seem to be a problem, but if the inside of the lid is not cleaned for a long time, it will cause bacterial breeding, and these bacteria will also affect the food cooked in the pot, which will have some adverse effects, so everyone should pay attention to the lid while cleaning the inner pot. The cleaning of the lid of the pot should also be in place.

Third, the exhaust hole, because the rice cooker uses a relatively closed environment to make the rice cook faster, but the rice cooker will still set up the exhaust hole, so as to better ensure that the internal temperature will not be too high, and now the design of the rice cooker is more and more advanced, so the exhaust hole is also very different, some exhaust holes are even a separate space, so everyone should pay attention to the location of the exhaust hole when cleaning the rice cooker, if it is set on the surface of the lid, clean it when cleaning the lid, If it's a separate space, it also needs to be cleaned separately.

If the rice cooker is moldy and can't cook rice immediately, it will have a moldy smell inside, and the rice it cooks can't be eaten, you first cook a pot of rice without eating it and throw it away, or use it to boil a pot of boiling water, and pour it out directly without drinking the boiling water. Or just come to dish soap or vinegar to soak for two days, and then use it to boil a cup of boiled water, pour it out, it's almost, if you really have a shadow in your heart, simply buy a new rice cooker moldy can't cook rice immediately It will have a moldy smell in it, and its cooked rice is inedible, you first cook a pot of rice without eating it and pour it out, or use it to boil a pot of boiling water, and pour it out directly without drinking the boiling water.

Or just come to dish soap or vinegar to soak for two days, and then use it to boil a cup of boiled water, pour it out, it's almost, if you really have a shadow in your heart, simply buy a new rice cooker moldy can't cook rice immediately It will have a moldy smell in it, and its cooked rice is inedible, you first cook a pot of rice without eating it and pour it out, or use it to boil a pot of boiling water, and pour it out directly without drinking the boiling water. Or just come to dish soap or vinegar and soak it for two days, then use it to boil a glass of boiled water, pour it out, and if you really have a shadow in your heart, simply buy a new one.

What should I do if the inside of the rice cooker is moldy, and there is pigmentation after cleaning? Then further clean up, clean it up, it's gone, if you really can't clean it up, then change him to an inner tank for an inner tank Now the inner tank is not expensive, and you can rest assured if you change it to a new one.

After the rice cooker is moldy. Use the best detergent. You can also use vinegar and baking soda. In this way, it can be cleaned.

If the inner liner of the rice cooker is cleaned, because there is pigmentation afterwards, this is also because? The inner liner of the rice cooker is sane. After oxidation, there may be pigmentation. No. Specialty fish. After high temperature sterilization, there is no great impact.

How to clean the black scale of the rice cooker liner:

1. Use acidic substances to remove scale, such as vinegar and acetic acid, and use the chemical reaction of calcium carbonate + acid to produce the reaction of water and carbon dioxide.

2. Use a special detergent to remove scale.

3. Use baking soda to remove scale, when boiling water with an aluminum kettle with scale, put 1 teaspoon of baking soda, boil for a few minutes, and the scale will be removed.

4. With magnetization, put a magnet in the pot, not only does not accumulate scale, the boiled water is magnetized, but also has the effect of preventing constipation and pharyngitis.

5. Use a mask to prevent limescale, put a clean mask in the kettle, and when boiling water, the scale will be adsorbed by the mask.

6. Remove the scale with thermal expansion and contraction, put the empty kettle on the stove to boil the water in the scale, boil until there is a crack at the bottom of the kettle or boil until there is a "bang" sound at the bottom of the kettle, remove the kettle, quickly inject cold water, or wrap the handle and spout with a rag, hold it with both hands, and quickly sit the boiled kettle in cold water (do not let the water into the kettle). Repeat 2 to 3 times, the scale at the bottom of the pot will fall off due to thermal expansion and contraction.

There are four ways to clean the inner tank of the rice cooker, one is to scrub with a soft wet rag, the second is to wipe the bottom and outer wall of the inner tank with a clean rag, the third is to soak in hot water and then clean with dish soap, and the fourth is to soak in vinegar overnight to remove the dark spots formed by alkali or acid on the inner tank.

Rice cooker liner cleaning tips.

Tip 1: The inner liner of the rice cooker is generally cleaned with a soft wet rag, remember to brush it with a steel wool ball, because it is easy for the paint of the inner tank to fall off, destroy the coating of the inner tank, and cause it to stick to the pan when cooking.

Rice cooker liner cleaning tips.

Tip 2: Anyone who has cooked knows that after cleaning the inner bowl of the rice cooker, the bottom and outer wall of the inner tank must be wiped dry with a dry rag before putting it into the rice cooker, so as to avoid the water stains on the rice cooker and cause the rice cooker to burn and be damaged.

Tip 3: Cleaning the inner liner of the rice cooker.

For greasy rice cookers with sticky pans, first unplug the power of the rice cooker, take out the inner tank and soak it in hot water for a period of time, then pour only a small part of the water, drop in an appropriate amount of dish soap, and clean it with a soft rag, remember to wipe the outer wall and bottom with a dry rag when putting the inner tank into the rice cooker.

Tip 4: Cleaning the inner liner of the rice cooker.

If we steam things, the electric cooker destroys the rice liner is susceptible to acid or alkali to produce black spots after corrosion, then you can choose to soak the liner with vinegar and water, generally soak it overnight, and then clean it with a rag, and the same goes for the liner when it is put into the rice cooker.

The rice cooker must be cleaned after cooking, but we often only pay attention to whether the inside is clean, and many people may not clean the outside of the rice cooker liner, so that after a long time, it will turn yellow and brown spots appear, so how can this spot be cleaned?

Method: Pour in a small amount of warm water, baking soda, detergent, fine salt, stir until the salt melts, then wipe the outside of the rice cooker with a scouring pad.

These brown spots are located on the outside of the inner pot of the rice cooker and are unable to conduct heat. As a result, the heating of the rice cooker is uneven while cooking rice. In the long run, the cooking function of the rice will be affected, and a portion of the rice may be captured.

Therefore, everyone has to clean the outside of the pot inside the rice cooker. This not only prolongs the life of the rice cooker, but also reduces the energy consumption of the rice cooker.

The bottom of the inner tank can be washed with water, but the chassis that is in contact with the inner tank below and the objects that can bounce up cannot be washed, otherwise water entering it will cause leakage and short circuit, and even burn the rice cooker.

It is possible to remove dirt by using a soft cloth dipped in detergent, such as washing and rinsing the case, without power, and the inside of the rice cooker can be cleaned with a brush.

1.Grasp the right amount of water Usually, adding a knuckle-height amount of water to the surface of the rice is sufficient.

2. Pour a little salad oil Pour a small amount of salad oil into the rice cooker, then let the rice soak for 15 minutes before turning on the power to cook the rice. This saves electricity, the rice is tastier, and it doesn't stick to the pan easily.

3. Do not open the lid immediately after tripping After the rice cooker is finished, do not open the lid immediately. It should be boiled for a while. When the power is turned off, the rice layer at the bottom of the pot has been heated by the bottom of the pot, and the bottom of the pot is much warmer than the bottom of the pot, making it easy to stick.

Yes, if it's not the pot gall rusty and moldy, it's fine, wash it a few times, and then scald it with boiling water a few times, it's okay, don't worry.

The rice cooker can still be used after mold, because the rice cooker is moldy only because it has some dirt on the outside or inside, which causes it to become moldy, but it is not that the rice cooker itself is moldy, and the material of the rice cooker itself has not changed, so as long as it is properly cleaned and disinfected, it can still be used.

What should I do if the rice cooker grows mold.

1. Add an appropriate amount of water to the rice cooker, then add an appropriate amount of salt, then turn on the electricity to boil, then turn off the power, add some dish soap to cover the lid, wait until the temperature drops, and clean the rice cooker.

2. Put the rice washing water into the rice cooker, then heat it and boil it with electricity, and then clean it.

1. Clean the whole body of the rice cooker;

2. Wipe the washed rice cooker clean and then dry it;

3. Put the dried rice cooker into the ultraviolet disinfection lamp with ozone function for disinfection, so that the rice cooker can be disinfected, and after treatment, the rice cooker can be used normally.

1. After soaking in hot water, then brushing;

2. You can use a rag dipped in toothpaste or loofah tendon to wipe it or soak it in vinegar, and remove it overnight;

3. Clean with aqueous dissolving solution of detergent or laundry detergent;

4. If there are rice grains or dirt falling into the internal control part of the pot, use a screwdriver to remove the screws at the bottom of the rice cooker, uncover the bottom cover, and remove the rice grains and dirt in it;

5. If there is dirt accumulated in a certain place of the control part, it can be cleaned with a knife, and then wiped with anhydrous alcohol to wipe the socks and wash them;

6. The computer beam leakage control device cannot be scrubbed.