How do you cook porridge rice cooker with rice?

Rice cooker (pot) cooking rice porridge practice steps.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand and boil the porridge to save time.

2. Boiling the pot under water: The general consensus of everyone is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring: It turns out that we cook porridge in the place or stir it in order to be afraid of the porridge paste, and now there is no worry about boiling porridge in cold water, why do we have to stir it?

In order to "thicken", that is, to make the rice grains plump and thick. The stirring technique is: stir a few times while boiling the pot.

4. Oil: Add a little salad oil to the porridge.

You will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Tips for cooking porridge in the rice cooker without overflowing.

1. Extend the soaking time of rice, soak the rice for more than 2 hours before cooking in a rice cooker, which can avoid the phenomenon of rice soup overflowing.

2. Hot water rice method.

When cooking porridge, the rice is served only after the water is heated, and the rice soup rarely overflows.

3. Add sesame oil and add it to the pot.

A few drops of sesame oil can prevent rice from spilling when cooking.

The ratio of water and rice should be appropriate, the ratio of water and rice actually depends on each person's own taste and habits, if you want to eat a little dry, then the ratio of water and rice is 6:1 is more appropriate. If you want to cook the porridge with a moderate concentration of water and rice ratio 8:

1 is fine. If the porridge you want to cook is relatively thin, the ratio of water to rice should be controlled at about 12:1.

Add rice and an appropriate amount of water to the rice cooker, activate the porridge button and cook. Before using a rice cooker to make rice porridge, soak the rice in clean water for a while, so that the cooked rice porridge will be thicker. The ratio of water to rice for cooking porridge is best three to one, so that the consistency of the cooked rice porridge will be appropriate.

In the process of cooking porridge, you can add an appropriate amount of cooking oil, which will make you more appetizing.

Rice porridge is generally fine for 10 to 20 minutes.

The time it takes to cook rice porridge is also related to the cooking tools you choose, if you consume a rice cooker to cook porridge, then it will take a long time slower than using a gas stove, induction cooker, or pressure cooker, and using a pressure cooker to cook porridge is the fastest.

Generally, it takes at least 30 to 40 minutes to cook rice porridge in a rice cooker, and the porridge is rotten after cooking it for 5 minutes in a pressure cooker. However, the speed of cooking porridge is also related to your portion, so when cooking porridge, you should judge the time it takes to cook porridge based on the cooking method you use, the thickness you like, and the amount of cooking you want.

<>1. Put a bowl of rice into the empty rice cooker and crush it into a state with a rice spoon;

2. Put in about two-thirds to three-quarters of the water in the inner tank, put it in the rice cooker and cover it, turn on the electricity and start cooking;

3. When steam comes out of the pores, it means that the water inside has been boiled, at this time, the gear can be adjusted to keep warm, the longer the heat preservation, the thicker the porridge boiled out;

4. When the water is boiling, you can put some minced meat, minced eggs and the like into it, so that it is porridge with preserved eggs and lean meat;

5. If the rice cooker has a stall for cooking porridge, just go in directly.

It is better to make rice porridge with a porridge stall, the porridge stall is properly heated, the process of cooking porridge is controlled by the program, boil for a while, stop for a while, and cook for a while, so that it is repeated until the rice is cooked, and the pot will not overflow in the middle.

The difference between the rice cooker key and the porridge cooking key is as follows:

The power used to cook rice is greater than that of porridge.

The time taken to cook the rice button is shorter than the time to cook the porridge button.

The porridge button is suitable for making porridge and is not easy to overflow, while using the rice cooking button may overflow due to high power.

How to use the rice cooking function:

When cooking rice, you only need to have as much water as the first joint of your index finger.

Put the rice and water in the inner bowl and put it in the rice cooker.

Press the Cook button.

After the meal is ready, it will automatically jump to the warm state, which is about ten minutes of waiting.

It is simple and convenient to use a rice cooker to make porridge with preserved eggs and lean pork.

The preparation of rice cooker with preserved eggs and lean porridge.

Step 1

Wash the rice and put it in the rice cooker, add about four times the water, and bring to a boil in porridge mode. In the meantime, cut the preserved eggs into cubes.

Step 1

Wash the lean meat, cut it into strips, add salt and cornstarch, mix well, and marinate for ten minutesStep step

When the porridge is halfway cooked, pour in the preserved eggs, pour in the lean meat after a few minutes, and simmer until the meat is cooked.

Step 1

Add white pepper, sesame oil, sprinkle with chives, and serve.

Picture of the finished product of rice cooker with preserved eggs and lean pork porridge.

Cooking tips for rice cooker with preserved eggs and lean pork porridge.

Tips:

You can also make the specific seasoning according to your preference.

It usually takes more than 40 minutes to cook porridge in a rice cooker, because the program is set, and there are some rice cookers that take more than an hour. The operation is actually very simple, you just need to cook the amount of rice you usually cook and add more water. But the disadvantage is that there will be a lot of white foam on the lid of the pot, and it will come out as it bubbles.

It will be more troublesome to clean up, and if you don't clean up the porridge once you cook it, it will be difficult to scrape it again next time. It is recommended to use a high-speed fast pot to cook porridge, the lid is very clean, and the time is still very short. You can search for it on the Internet by yourself, remember to relieve pressure, open the lid and cook it again, and put some alkaline noodles in advance to help the viscous effect.

Generally, add five times the water, and then see what level of porridge you want to eat that day, if it is a little rotten, you can order the function, and you usually order the eight-treasure porridge function, such as white porridge, sweet potato porridge or something salty porridge I recommend adding a little more ingredients, such as salted meat, preserved eggs, shredded chicken, dried bamboo shoots, green vegetables or something, if you can cook it in chicken soup, it will be more delicious.

If you cook porridge in an ordinary rice cooker, it needs to be guarded because the porridge will overflow, and cooking porridge in a rice cooker is very simple, as long as you put the rice and the corresponding proportion of water.

Ordinary rice cookers can also cook porridge, and after the main porridge is boiled, the lid should be opened to cook, so as not to get porridge water all over the place.

Ordinary rice cooker, is it the kind that jumps gears, if it's actually nothing, just add more water, and the other is to cool a few times for a while to prevent sticking to the bottom of the pan, paste.

You can put more water. Water and rice go down together. Just cook slowly.

Stir a few times in the middle to prevent the bottom of the pan from burning.

Nowadays, many people use rice cookers to cook rice at home, but there are still many people who have not really grasped the method, so how to cook with a rice cooker? Here's how the rice cooker cooks rice that I've put together for you, I hope it can help you.

1. According to the usual amount of rice, scoop out an appropriate amount of rice and put it into a larger utensil and wash it about 2 times according to the amount of rice compared to how much rice.

2. Pour the washed rice into the rice cooker and lay it flat.

3. Add water, the amount of water is adjusted according to the softness and hardness of the rice that I usually like, and the approximate amount of water I add is:

1.After the fingertip is pressed against the surface of the rice, the water covers the nail cover.

2.After the hand is immersed in water and laid flat on the rice, the water covers the second knuckle of the index finger.

4. Close the lid, select the rice cooking option, and press the rice cooker start button.

5. Wait for a while, the rice cooker indicator jumps to the keep warm option and prompts that the rice is cooked, and then press the off button to turn off the rice cooker.

Add the washed rice with an appropriate amount of water, soak it in the rice cooker for 20 to 30 minutes in advance, and then heat it with electricity to shorten the cooking time, and the rice is delicious and saves electricity. If you boil the porridge first, boil the water first, and then put the boiling water and the rice into the pot to boil, so that the rice is in the hot water at high temperature at the beginning, which is conducive to the expansion and rupture of the starch, so that it becomes a paste as soon as possible, which can save 30% of electricity. If you unplug the power as soon as the pot is boiled, cover tightly and simmer for about 10 minutes, the porridge can also be ready, saving electricity and worry, killing two birds with one stone.

1. Bubble. First of all, choose the ingredients, depending on your personal preference, what ingredients you like to add to cook the porridge, if it is an ingredient such as beans, you need to put it in a container with rice, and soak it for a few hours.

2. Cook. In general, we always cook porridge in cold water just like we cook rice. Actually, it is better to cook porridge in boiling water. Because boiling porridge in a pot under boiling water will not make the bottom of the pot mushy, and it saves time than boiling porridge in cold water, and it is easier to cook.

3. Stir. In order to make the porridge full, we also need to stir it when cooking the porridge. When pouring in boiling water, stir for one minute, and then after about 10 minutes, start stirring until the porridge in the pot becomes sticky.

4. Drain oil. Did you find that when you went to a restaurant to drink porridge, there was a layer of oil floating on the pot? In fact, we can also put a little cooking oil when we cook porridge ourselves.

In this way, you will find that the cooked porridge looks bright and fragrant in the mouth. (Note that add oil when it has been cooked for about 15-20 minutes.) )

5. Cook separately.

There are also many people who pour everything that needs to be added into the pot at once for convenience, in fact, we should put it separately. If we need to stir-fry, we still have to fry it first and then put it in the pot, so that the porridge cooked is more delicious.

6. Spilling.

How to cook white porridge in a rice cooker:

1. Take out an appropriate amount of rice, put it in a pot, wash it 2-3 times with water, pay attention to not too much strength when washing rice, too much rubbing force can easily lead to the loss of nutrients on the surface of rice.

2. After washing the rice, put the rice and water into the pot of the rice cooker according to the ratio of 1 cup of rice and 6 cups of water, and shake the pot to make the rice lie evenly at the bottom of the pot. Note that the ratio of rice to water can be based on personal preference for the viscosity of porridge, you can add 1 to 2 cups of water on the basis of 1 cup of rice and 6 cups of water.

3. Put the pot into the rice cooker, cover the pot, connect the power supply, and select the porridge cooking function. Note: When placing the pot in the rice cooker, remember to wipe off the water outside the pot.

4. After selecting the porridge cooking function, the default cooking time of the rice cooker is 2 hours, and we can adjust the time division function to increase or decrease the time by 5 to 10 minutes. If the porridge is too runny, the duration can be appropriately reduced by 5 to 10 minutes, and vice versa.

5. After adjusting the time, remember to click the start function, this step is very important, remember. Then wait patiently, and there is no need to open the lid and stir in the middle.

6. After cooking porridge, open the lid of the pot to smell the strong aroma of rice, wait for the porridge to cool down a little, and add peanuts, tempeh, pickles and other side dishes according to personal preferences, you can enjoy a delicious breakfast.

Operation of cooking porridge in the rice cooker: 1. First of all, soak the washed rice first, preferably for about 2-4 hours. Because this makes the rice a little softer.

If you don't have time, you can cook it directly, but the taste will be a little worse. If the rice is cold, you can soak it in boiling water until it is soft. 2. After soaking, add an appropriate amount of water.

Put the pot in the pot. Plug it in and press the one on which the porridge is cooking. If there is no "boiled porridge".

3. Remember to look when cooking, wait for about 15-20 minutes, open the lid, stir with a spoon, stir, and cover again. 4. You can boil the pot! After boiling, you can serve the side dishes you want to eat.

How to cook porridge in a rice cooker is as follows:

1. Soak the rice in cold water for half an hour before cooking the porridge to let the rice grains expand and boil the porridge to save time.

2. Boiling the underwater pot, everyone's general consensus is to cook porridge in cold water, but the real expert is to cook porridge with boiling water, 3. Stirring, it turns out that we cook porridge in the place or stir, in order to be afraid of the bottom of the porridge, and now there is no worry about the bottom of the cold boiled porridge, in order to "thicken", that is, to make the rice grains full and thick. Stirring technique.

4. Add oil to cook porridge, add a little salad oil to cook porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

<>1. Put a bowl of rice into the empty rice cooker and crush it into a state with a rice spoon;

2. Put in about two-thirds to three-quarters of the inner tank capacity of the local belt, put it in the rice cooker and cover the lid, turn on the electricity and start cooking;

3. When there is steam coming out of the pores, it means that the tung reed inside has been opened, at this time, the gear can be adjusted to keep warm, the longer the heat preservation, the thicker the porridge boiled out;

4. When the water is boiling, you can put some minced meat, minced preserved eggs and the like into the celery, so that it is preserved eggs and lean porridge;

5. If the rice cooker has a stall for cooking porridge, just go in directly.